Stuffed Green Bell Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED GREEN PEPPERS

The best stuffed green peppers ever.

Provided by Ali Milligan

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 7



Stuffed Green Peppers image

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a pot of water to a boil. Cook green bell peppers in the boiling water until soft, 5 to 8 minutes; drain.
  • Cook ground beef in large skillet over medium-high heat, breaking into small pieces with a spatula as it cooks, until completely browned, 7 to 10 minutes. Drain and discard excess grease. Transfer beef to a large bowl.
  • Stir rice, celery, onion, and about half the tomato sauce with the ground beef; season with salt and pepper. Stuff cooked green peppers with the ground beef mixture.
  • Arrange stuffed peppers in a baking dish. Pour enough water into the baking dish to about 1-inch deep. Pour remainder of tomato sauce over the peppers.
  • Bake in preheated oven until heated through, about 30 minutes.

Nutrition Facts : Calories 347.9 calories, Carbohydrate 46.6 g, Cholesterol 47.3 mg, Fat 9.8 g, Fiber 3.7 g, Protein 18 g, SaturatedFat 3.8 g, Sodium 809.2 mg, Sugar 5.9 g

6 green peppers, tops and seeds removed
1 pound ground beef
1 ½ cups cooked rice
⅓ cup chopped celery
1 tablespoon grated onion
1 (15 ounce) can tomato sauce, divided
salt and ground black pepper to taste

STUFFED PEPPERS

Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why-even picky eaters love stuffed peppers (hint: they taste like cheeseburgers).

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 8



Stuffed Peppers image

Steps:

  • Heat oven to 350°F.
  • Cut thin slice from stem end of each bell pepper to remove top of pepper. Remove seeds and membranes; rinse peppers. If necessary, cut thin slice from bottom of each pepper so they stand up straight. In 4-quart Dutch oven, add enough water to cover peppers. Heat to boiling; add peppers. Cook about 2 minutes; drain.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot.
  • Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
  • Cover tightly with foil. Bake 10 minutes. Uncover and bake about 15 minutes longer or until peppers are tender. Sprinkle with cheese.

Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 4 g, Protein 29 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 8 g, TransFat 1 g

4 large bell peppers (any color)
1 lb lean (at least 80%) ground beef
2 tablespoons chopped onion
1 cup cooked rice
1 teaspoon salt
1 clove garlic, finely chopped
1 can (15 oz) Muir Glen™ organic tomato sauce
3/4 cup shredded mozzarella cheese (3 oz)

GROUND BEEF STUFFED GREEN BELL PEPPERS

Green peppers stuffed with Lean ground beef, onions and Celery. Tip: You can blanch the peppers in boiling water for 3 min and freeze them for later use.

Provided by Cindy Hartlin

Categories     Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11



Ground Beef Stuffed Green Bell Peppers image

Steps:

  • Heat the oven to 350 degrees F.
  • Cut each bell pepper lengthwise in half.
  • Wash the insides and outsides of the peppers after removing the seeds and membranes.
  • Cook the peppers in the boiling salted water for 5 minutes then drain and set aside. Cook and stir the meat, onion and celery in a large skillet until the meat is brown.
  • Drain off the excess fat. Stir in half of the tomato sauce and the remaining ingredients, heat to boiling then reduce the heat and simmer, covered, for 5 minutes.
  • Place the peppers, cut sides up, in an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches.
  • Spoon the meat filling into each of the pepper half evenly and then cover the pan with aluminum foil.
  • Bake for 25 minutes then uncover and top with the remaining tomato sauce and bake an additional 5 minutes.

Nutrition Facts : Calories 295.3, Fat 13.5, SaturatedFat 5.8, Cholesterol 79.4, Sodium 1011.8, Carbohydrate 20.3, Fiber 3.6, Sugar 6.2, Protein 24.7

3 large green bell peppers
5 cups water, Boiling, Salted
1 lb lean beef, Ground
1/4 cup onion, Chopped, 1 small
1/2 cup celery, Chopped
1 (8 ounce) can tomato sauce
1 teaspoon salt
1/4 teaspoon garlic salt
1 teaspoon Worcestershire sauce
1/2 cup instant rice, Uncooked
1/2 cup water

STUFFED GREEN BELL PEPPERS

When our garden is brimming with fresh green peppers this is a favorite way to fix them. These are very good.

Provided by MizzNezz

Categories     Vegetable

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 11



Stuffed Green Bell Peppers image

Steps:

  • Cut tops off peppers, remove seeds.
  • Drop in boiling water for 3 minutes.
  • Drain, rinse in cold water.
  • In a bowl, combine the next 8 ingredients.
  • Spoon into peppers.
  • Put in a greased 13x9-inch pan.
  • Mix soup and basil.
  • Spoon over peppers.
  • Cover and bake at 350°F for 1 hour.

Nutrition Facts : Calories 355.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 828.2, Carbohydrate 25.3, Fiber 3.7, Sugar 9, Protein 24.2

6 medium green peppers
1 1/2 lbs ground beef
1 cup cooked rice
1/2 cup chopped onion
1/2 cup chopped celery
1 cup diced tomato
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) can tomato soup
1/2 teaspoon basil

STUFFED GREEN PEPPERS

These are super classic and so simple to make. Use leftover rice or thawed frozen rice. For an easy variation, try shredded fontina or Gruyere cheese.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h

Yield 6 servings

Number Of Ingredients 14



Stuffed Green Peppers image

Steps:

  • Preheat the oven to 350 degrees F. Add about 2 inches of water to a large pot fitted with a steamer insert, and bring to a high simmer. Arrange the peppers in the steamer, cover the pot and cook, rotating the peppers as needed, until they are very tender and pliable, about 25 minutes. Remove the peppers with a slotted spoon, and drain upside-down on paper towels.
  • Put the oil, onions and a pinch of salt in a large skillet over medium heat, and cook, stirring occasionally, until the onions are soft and translucent, about 8 minutes. Raise the heat to medium-high. Add the beef, garlic, 2 teaspoons salt and a few grinds of pepper, and cook, stirring and breaking the beef up, until browned and mostly cooked through, about 5 minutes. Add the tomatoes, bring to a simmer, then remove from the heat. Let cool in the skillet for at least 10 minutes. Transfer to a large bowl, add the rice, parsley, 1 cup of the mozzarella, breadcrumbs, eggs and Worcestershire and mix to combine.
  • Stand the peppers up in a 9-by-13 inch baking dish. If they fall over, cut away a little of the bottoms (without cutting through the pepper) to make a flat surface.
  • Generously fill and pack the peppers with the meat-rice mixture. Top with the remaining 1/2 cup mozzarella. Add just enough water to the pan to cover the bottom to help steam the peppers. Loosely cover with foil, and bake until the peppers are tender and the filling is heated through, about 30 minutes. Remove the foil, and continue to bake for 10 minutes more.

6 medium green bell peppers, tops and seeds removed
2 tablespoons vegetable oil
1 large onion, finely chopped
Kosher salt
1 pound ground beef
2 large cloves garlic, finely chopped
Freshly ground black pepper
One 28-ounce can diced fire-roasted tomatoes
2 cups cooked rice
1 cup loosely packed fresh parsley leaves, roughly chopped
1 1/2 cups shredded mozzarella
1/2 cup plain dry breadcrumbs
2 large eggs, lightly beaten
4 teaspoons Worcestershire sauce

STUFFED GREEN PEPPERS I

Here's a delicious stuffed pepper recipe that's easy to make. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

Provided by Suzanne M. Munson

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h

Yield 6

Number Of Ingredients 12



Stuffed Green Peppers I image

Steps:

  • Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds. Cook peppers in boiling water for 5 minutes; drain. Sprinkle salt inside each pepper, and set aside.
  • In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper. Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
  • Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish. In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
  • Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.

Nutrition Facts : Calories 462.8 calories, Carbohydrate 35.5 g, Cholesterol 88.6 mg, Fat 24.3 g, Fiber 3.5 g, Protein 27.2 g, SaturatedFat 12.5 g, Sodium 970.6 mg, Sugar 12.2 g

6 green bell peppers
salt to taste
1 pound ground beef
⅓ cup chopped onion
salt and pepper to taste
1 (14.5 ounce) can whole peeled tomatoes, chopped
1 teaspoon Worcestershire sauce
½ cup uncooked rice
½ cup water
1 cup shredded Cheddar cheese
2 (10.75 ounce) cans condensed tomato soup
water as needed

STUFFED GREEN PEPPERS II

An easy and delicious way to prepare green peppers as a main dish.

Provided by jcbrown1971

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 45m

Yield 6

Number Of Ingredients 9



Stuffed Green Peppers II image

Steps:

  • In a large skillet or medium stock pot, brown the beef and onion over medium heat. Drain fat. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is tender. Preheat oven to 325 degrees F (165 degrees C).
  • Cut the tops off the bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up.) Fill peppers with meat mixture.
  • Place in a casserole dish and bake in a preheated oven for 20 minutes or until peppers are as tender as you like. Served topped with spaghetti sauce.

Nutrition Facts : Calories 414.4 calories, Carbohydrate 39.6 g, Cholesterol 75.9 mg, Fat 16.5 g, Fiber 6.6 g, Protein 26.7 g, SaturatedFat 6 g, Sodium 635.6 mg, Sugar 15.6 g

1 ½ pounds lean ground beef
1 onion, chopped
¾ cup uncooked instant rice
¾ cup water
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 (14.5 ounce) can stewed tomatoes, chopped
salt and pepper to taste
6 large green bell peppers
1 (16 ounce) jar spaghetti sauce

GROUND BEEF STUFFED GREEN BELL PEPPERS WITH CHEESE

We had these not too long ago and we both decided that they needed a little more seasoning. We put a little hot pepper sauce on them and they were much better. I would probably include 2 teaspoons in the meat mix the next time that I make them.

Provided by Cindy Hartlin

Categories     Long Grain Rice

Time 50m

Yield 6 peppers, 3 serving(s)

Number Of Ingredients 9



Ground Beef Stuffed Green Bell Peppers With Cheese image

Steps:

  • Cut off the tops of green peppers; discard seeds and membranes.
  • Chop enough of the tops to make 1/4 cup, set aside.
  • Cook the whole green peppers, uncovered in boiling water for about 5 minutes; invert to drain well.
  • Sprinkle insides of the peppers lightly with salt.
  • In a skillet cook ground beef, onion and 1/4 cup chopped pepper till meat is browned and vegetables are tender.
  • Drain off excess fat. Add drained tomatoes, salt, Worcestershire, and a dash of pepper.
  • in a separate pot put water bring to boil add rice cook until rice is soft. if needed add more water.
  • add rice to beef mixture.
  • Stir in cheese. Stuff peppers with meat mixture. Place in a 10x6x2 baking dish.
  • Bake, covered in a 350 degree oven for 30 minutes. in the last 5 minutes add any remaining cheese to the top of the peppers.

Nutrition Facts : Calories 1389.5, Fat 120.9, SaturatedFat 52.8, Cholesterol 189.4, Sodium 1089.4, Carbohydrate 49.1, Fiber 8.3, Sugar 13.4, Protein 28.5

6 large green peppers
1 lb beef, Ground
1/2 cup onion, Chopped
1 (16 ounce) can tomatoes, diced
1/2 cup long grain rice, any available rice is fine it may affect cooking time though
1 cup water
1 teaspoon salt
1 teaspoon Worcestershire sauce
1 cup cheddar cheese, Shredded (about 4 ounces)

DI'S STUFFED GREEN PEPPERS

This is an easy recipe to make and will also freeze well. For lunch I just cut up the stuffed pepper and mix in some corn before I reheat.

Provided by Dianne Miko

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h10m

Yield 6

Number Of Ingredients 14



Di's Stuffed Green Peppers image

Steps:

  • Chop reserved green bell pepper tops and measure out 1/4 cup.
  • Bring a pot of water to a boil; cook whole green bell peppers until slightly tender, about 5 minutes. Drain and season inside of bell peppers with a little salt.
  • Heat a large skillet over medium-high heat. Cook and stir beef, onion, garlic, and reserved 1/4 cup chopped green bell pepper in the hot skillet until ground beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir canned tomatoes and liquid, rice, 1/2 cup water, Worcestershire sauce, 1 teaspoon salt, hot sauce, and black pepper into ground beef mixture; bring to a boil. Reduce heat, cover skillet with a lid, and simmer until rice is tender, 15 to 18 minutes.
  • Stir 3/4 the mozzarella cheese and 3/4 the tomato sauce into ground beef-rice mixture. Stuff bell peppers with ground beef-rice mixture; top each with remaining mozzarella cheese and tomato sauce. Arrange stuffed peppers in a baking dish. Cover dish with aluminum foil.
  • Bake in the preheated oven until cooked through and cheese is melted, 30 to 35 minutes.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 25.1 g, Cholesterol 58.5 mg, Fat 15.3 g, Fiber 3.8 g, Protein 20.4 g, SaturatedFat 6.7 g, Sodium 869.7 mg, Sugar 7 g

6 green bell peppers, tops and seeds removed (reserve tops)
salt to taste
1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
1 (16 ounce) can tomatoes, chopped and liquid reserved
½ cup long-grain white rice
½ cup water
1 teaspoon Worcestershire sauce
1 teaspoon salt
1 dash hot pepper sauce (such as Tabasco®)
1 pinch ground black pepper
1 cup shredded mozzarella cheese, divided
1 (8 ounce) can tomato sauce, divided

QUICK & EASY STUFFED GREEN BELL PEPPERS

My mother used to make this for me when I was young and I still like it. She doesn't have a recipe so I had to create it from her notes.

Provided by Pudgie Dog

Categories     One Dish Meal

Time 1h5m

Yield 6 Stuffed Peppers, 4-6 serving(s)

Number Of Ingredients 9



Quick & Easy Stuffed Green Bell Peppers image

Steps:

  • Cut the green peppers in half, top to bottom, and clean out the seeds and core.
  • Pre-cook the peppers about 1/2 way done. I used the microwave about 4-5 minutes. Set them aside.
  • Dice the onions and saute until translucent.
  • Add the ground beef, salt and pepper to taste, and cook until done.
  • Add the diced tomatoes with the juice to the ground beef mixture and cook for about 5 minutes.
  • In a large mixing bowl, mix the ground beef mixture, and the rice together.
  • Add about 3/4 of the the can of V8 juice, and the Catsup with the mixture.
  • Taste test the mixture and adjust salt and pepper if needed.
  • Stuff each of the Green Pepper halves with the ground beef/Rice mixture.
  • Add the remaining mixture to the bottom of the casserole dish and push each of the stuffed Green Peppers in the casserole.
  • Pour the remaining V8 juice over the Stuffed Green Peppers and rice mixture.
  • Cover with aluminum foil and bake at 350 F for 30 to 35 Minutes.

Nutrition Facts : Calories 512.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 705.8, Carbohydrate 61.1, Fiber 4.5, Sugar 13.5, Protein 27.1

3 cups cooked rice
1 lb ground beef
1 medium onion
1 (15 ounce) can diced tomatoes
3 green peppers
12 ounces vegetable juice
1/4 cup catsup
salt
pepper

SIMPLE STUFFED GREEN PEPPERS

We always have a lot of extra peppers in the garden. So I prepare a bunch of these stuffed peppers, then freeze them for baking later. That way, we can enjoy them year-round. They're always a treat, no matter how often I serve them!

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 10



Simple Stuffed Green Peppers image

Steps:

  • In boiling salted water, cook peppers for 3-5 minutes. Remove and set aside. In a skillet, cook beef, onion and is tender. Drain any fat. Add seasonings and soup; simmer, uncovered, for 10 minutes. Stir in cheese; cook and stir until melted. Stir in rice. Fill peppers; place in a shallow baking dish. Bake at 350° for 20 minutes.

Nutrition Facts :

8 medium green peppers, tops and seeds removed
1 pound ground beef
1 cup chopped onion
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon pepper
2 cans (10-3/4 ounces each) tomato soup, undiluted
2 cups shredded cheddar cheese
1-1/2 cups cooked rice

TRADITIONAL STUFFED BELL PEPPERS

Try using red, yellow, as well as green peppers for a nice presentation. What makes this recipe interesting are the spices--chili pepper and a hint of ground cloves. Sounds strange, but it's delicious.

Provided by mammamia 2

Categories     Lunch/Snacks

Time 1h15m

Yield 4-6 bell peppers, 4-6 serving(s)

Number Of Ingredients 10



Traditional Stuffed Bell Peppers image

Steps:

  • Cut tops off peppers. With sharp knife, remove white membrane inside peppers. Wash and pat dry.
  • Arrange peppers in baking pan. If one is uneven, slice a bit off the bottom to allow it to stand freely.
  • Brown ground beef with onions and garlic.
  • Add seasonings, tomatoes, and rice. Blend well. If too soupy, cook until some juice is cooked off.
  • Stuff peppers.
  • Bake 350 for 45 minutes.

Nutrition Facts : Calories 389.9, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 542.8, Carbohydrate 32.3, Fiber 4.3, Sugar 6.5, Protein 25.1

4 -6 bell peppers, depending on size of pepper
1 1/2 cups cooked rice
1 lb ground beef
1/2 cup chopped onion
1 -2 minced garlic clove
1/8 teaspoon ground cloves, scant
2 teaspoons chili powder
3/4 teaspoon salt
pepper
1 (14 1/2 ounce) can diced tomatoes

INSIDE-OUT STUFFED GREEN BELL PEPPERS

This is a lot easier to make than the regular stuffed green peppers. My husband just loves it this way.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 1h25m

Yield 4-6 serving(s)

Number Of Ingredients 10



Inside-Out Stuffed Green Bell Peppers image

Steps:

  • In a skillet, brown beef. Drain.
  • Transfer to a greased 2-quart casserole dish.
  • Add the next 8 ingredients.
  • Cover and bake at 350°F for 1 hour or until rice is tender.
  • Uncover and sprinkle with the cheese.
  • Return to the oven until cheese melts, about 5 minutes.

1 lb ground beef
1/2 cup chopped onion
1 (16 ounce) can stewed tomatoes, cut up
1 large green pepper, chopped (or several green peppers, suite your own taste)
1/2 cup uncooked long grain rice
1/2 cup water
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces shredded cheese (or more to suite your taste)

More about "stuffed green bell peppers recipes"

STUFFED BELL PEPPER RECIPES
Web 48 Ratings. 10 Best Side Dishes for Stuffed Peppers. Bolognese Stuffed Bell Peppers. 469 Ratings. Low Carb Turkey-Stuffed Peppers. 14 Ratings. Quinoa Stuffed Peppers. 64 Ratings. Ali's Stuffed Green Peppers.
From allrecipes.com
stuffed-bell-pepper image


STUFFED GREEN BELL PEPPERS - JAZZY VEGETARIAN
Web Jun 07, 2020 2 cups cooked and cooled long-grain brown rice or brown basmati rice. 2 teaspoons all-purpose seasoning blend OR Italian seasoning blend. 3. INSTRUCTIONS: …
From jazzyvegetarian.com


OLD FASHIONED STUFFED GREEN PEPPERS RECIPE - THE TYPICAL MOM
Web Dec 26, 2022 When rice and ground beef are cooked mix them together with your tomato sauce, salt, and cheese. Put blanced peppers in a muffin tin so they don’t fall over and …
From temeculablogs.com


BEST STUFFED GREEN PEPPERS (TASTY, CLASSIC FAMILY DINNER RECIPE!)
Web In a skillet over medium-high heat brown the ground beef with the chopped onions for 5-6 minutes. Drain off the excess fat and season with garlic powder, salt, and pepper. 1 lb …
From bakeitwithlove.com


STUFFED GREEN BELL PEPPERS RECIPE | VEGETARIAN RECIPES | PBS FOOD
Web Put the seitan, brown rice and all-purpose seasoning in a large bowl and stir well until combined. Stir in 2⁄3 cup marinara sauce and mix to combine. Spoon one-sixth of the …
From pbs.org


OLD FASHIONED STUFFED BELL PEPPERS RECIPE - THESE OLD COOKBOOKS
Web Sep 01, 2021 The ground beef is raw; do not precook. Pick out a baking dish that allows the peppers to stand upright without too much extra room. I like to use a tall, round dish. …
From theseoldcookbooks.com


30 BELL PEPPER RECIPES TO TRY TONIGHT - PUREWOW
Web Dec 30, 2022 Here, a roundup of the very best bell pepper recipes for every season and occasion. 1. Enchilada Stuffed Mushrooms. This flavor bomb, courtesy of Coterie …
From purewow.com


UN STUFFED BELL PEPPERS | ALLRECIPES
Web Profile Menu. Join Now. Join Now
From allrecipes.com


BREAKFAST STUFFED BELL PEPPERS AND 2 MORE EASY ON-THE-GO RECIPES
Web Nov 29, 2022 Preheat the oven to 375 F. In a large skillet, cook the bacon over medium heat until crispy, then use a slotted spoon to remove the pieces to a paper towel-lined …
From abcnews.go.com


STUFFED GREEN BELL PEPPERS: A DELICIOUS AND HEALTHY MEAL OPTION
Web Jan 02, 2023 Costco Stuffed Bell Pepper (1 Pepper) contains 26g of total carbs, 25g net carbs, 9g of fat, 19g protein, and 345 calories.. Bell peppers are an excellent low …
From tillyscheesesteaks.com


    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #vegetables     #oven     #easy     #european     #polish     #dietary     #comfort-food     #ground-beef     #meat     #pasta-rice-and-grains     #taste-mood     #equipment     #4-hours-or-less

Related Search