STUFFED HASSELBACK HAM
A show-stopping holiday centerpiece combining three different sides with a hearty main. What more do you need?
Provided by Food Network Kitchen
Time 2h20m
Yield 12 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F. Butter two 9-by-13-inch baking dishes with 1 tablespoon butter each.
- Stir together the Parmesan, thyme leaves, 1/3 cup of the heavy cream, half of the garlic, 1/2 teaspoon salt and some pepper in a medium bowl. Add the Yukon gold potatoes, toss to coat and spread evenly in one of the prepared baking dishes.
- Stir together the brown sugar, maple syrup, cinnamon and 1/2 teaspoon salt in a medium bowl. Add the yams, toss to coat and spread evenly in the other prepared baking dish.
- Cover both baking dishes with aluminum foil and bake for 20 minutes. Remove the foil and continue to bake until the potatoes and yams are tender when pierced with a fork, an additional 5 to 8 minutes. Let cool slightly. Reduce the oven temperature to 325 degrees F.
- Stir together the cream cheese, Gruyere, nutmeg, remaining 1/4 cup heavy cream, remaining garlic, 1/2 teaspoon kosher salt and a few cracks pepper in a medium bowl. Add the spinach and stir to combine and coat.
- Position the ham flat-side down on a cutting board with the fat cup facing up. Using a sharp knife, cut 1/2-inch-wide slices across the length of the ham about three-quarters of the way down through the ham.
- To assemble: Fill the space between the first 2 slices of ham with some of the creamed spinach, pressing to even out the filling. Skip 3 slices (so there are 2 spaces in between) and fill the next space with more of the creamed spinach. Continue in the same manner, dividing the creamed spinach evenly among every third space. Fill each space next to the creamed spinach with a layer of the scalloped potatoes, dividing the scalloped potatoes evenly among every third space. Fill each space next to the scalloped potatoes with a layer of the candied yams, until all the spaces are filled.
- Place the ham on a rack in a roasting pan, add 2 cups of water to the bottom and tent the ham loosely with aluminum foil. Bake until the ham is heated through and the potatoes are slightly golden, about 1 hour 15 minutes.
- In the meantime, melt the remaining 2 tablespoons butter in a skillet over medium-low heat. Add the shallot and cook until softened, about 5 minutes. Add the honey and heat through, whisking to combine. Season with a few cracks of pepper.
- Remove the foil and brush about half the glaze over the top of the ham. Return to the oven until the glaze is thick, glossy and deep golden, about 10 minutes more. Carefully transfer to a platter and pour the remaining glaze over top.
STUFFED HAM SLICES
Make and share this Stuffed Ham Slices recipe from Food.com.
Provided by WiGal
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in medium sized saute pan.
- Saute onion, celery, and green pepper in butter until vegetables are tender; remove from the heat.
- Stir in bread crumbs, corn, and poultry seasoning.
- Place half the ham slices in a greased 13X9" baking dish; spread stuffing over ham.
- Top with remaining ham.
- Bake, uncovered, at 350 degrees for 10 to 20 minutes, until everything is hot.
- Brush top slices with honey and thyme if you like; return to the oven for 5 to 10 minutes or until heated through.
STUFFED HAM ROLLS
Need a break from turkey during the Thanksgiving holiday? These savory ham rolls are filled with stuffing and cheese, rolled in a tasty crumb coating and then cooked in a skillet.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the stuffing, boiling water and 2 teaspoons butter. Cover and let stand for 5 minutes. Fluff with a fork. Top each ham slice with a cheese slice. Place 1/4 cup stuffing off-center over cheese. Roll up and secure with a toothpick. , In a shallow bowl, combine egg and water. In another shallow bowl, add bread crumbs. Dip ham rolls in egg mixture, then roll in crumbs., In a large skillet, saute ham rolls in remaining butter for 4-5 minutes or until golden brown, turning once. Discard toothpicks.
Nutrition Facts : Calories 472 calories, Fat 27g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 1123mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 28g protein.
RALEY'S MARKET STUFFED HAM
Provided by Food Network
Categories main-dish
Time 5h42m
Yield 15 to 20 servings
Number Of Ingredients 7
Steps:
- Trim excess fat from ham.
- Preheat oven to 400 degrees F.
- Wash cabbage, kale and onions with cold water. Chop or shred cabbage, kale, and onions and place in a large bowl. Add red and black pepper. Mix all ingredients thoroughly.
- Prepare ham for stuffing by making 1 or 2-inch slits all over the ham, about 1- to 2-inches deep. Using your gloved hand, press stuffing into slits until full. Fill large cavity where bone was located with stuffing also.
- When finished stuffing, tie ham with string. Wrap ham with cheesecloth and tie securely. Cover ham with aluminum foil and bake for 5 hours.
- When ham is finished, drain and let ham cool down overnight in the refrigerator before carving. Serve cold.
CORDON BLEU CHICKEN ROLLS
This is the best Chicken Cordon Bleu recipe! Chicken stuffed with ham and Swiss cheese. I hope you enjoy it as much as I have.
Provided by Michelle
Categories World Cuisine Recipes European French
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
- Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
- Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
- To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups; 8 servings of 1/4 cup each.
Nutrition Facts : Calories 489.5 calories, Carbohydrate 14 g, Cholesterol 162.8 mg, Fat 25.1 g, Fiber 0.6 g, Protein 50 g, SaturatedFat 13.2 g, Sodium 1079.8 mg, Sugar 1.3 g
BAKED STUFFED HAM
A recipe from my friends winery.I love swiss chard,I haven't tried this one yet,but plan it for Easter dinner.
Provided by Divinemom5
Categories Ham
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Heat olive oil in large nonstick skillet over medium-high heat.
- Add onion and garlic,cook until soft (about 5 minutes).
- Add chard and green onions,cook until chard begins to wilt (about 5 minutes).
- Add mustard seeds,salt and red pepper,mix well.
- Cook until chard is completely wilted and tender (about another 5 minutes).
- Reomve from heat and add parmesan,mix well.
- Put large sheet of aluminum foil in roasting pan.
- Set ham on foil and stuff filling between each slice of ham.
- Wrap foil around ham and bake until hot,about 1 hour.
Nutrition Facts : Calories 791.8, Fat 31.6, SaturatedFat 10.6, Cholesterol 243.2, Sodium 7879.4, Carbohydrate 13.7, Fiber 4.7, Sugar 4, Protein 109.7
STUFFED HAM WITH RAISIN SAUCE
This impressive ham makes a great centerpiece for a holiday dinner, but I've served it most often for brunch. It always draws raves. -Jeanne Miller, Big Sky, Montana
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 12-14 servings.
Number Of Ingredients 17
Steps:
- Using a sharp thin-bladed knife and beginning at one end of the ham, carefully cut a 2-1/2-in. circle about 6 in. deep; remove cutout. Cut a 1-1/2-in. slice from the end of removed piece; set aside. , Continue cutting a 2-1/2-in. tunnel halfway through ham, using a spoon to remove pieces of ham (save for another use). Repeat from opposite end of ham, cutting and removing ham until a tunnel has been cut through entire length of ham., In a small skillet, saute onion in butter until tender. In a large bowl, combine the stuffing mix, pecans, parsley, egg substitute and mustard. Stir in onion. Stuff ham; cover end openings with reserved ham slices. Place in a shallow roasting pan., Bake, uncovered, at 325° for 1-1/4 hours. In a small saucepan, combine honey and orange juice concentrate; cook and stir for 1-2 minutes or until blended. Brush over ham. Bake 30 minutes longer or until a thermometer reads 140°. , For sauce, combine the brown sugar, flour, mustard and raisins in a saucepan. Gradually add water and vinegar. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with ham.
Nutrition Facts : Calories 454 calories, Fat 20g fat (5g saturated fat), Cholesterol 107mg cholesterol, Sodium 2234mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 2g fiber), Protein 39g protein.
More about "stuffed ham slices recipes"
EASY HAM AND CHEESE STUFFED CRESCENTS | VALERIE'S …
From fromvalerieskitchen.com
4.2/5 (8)Total Time 20 minsCategory Lunch, Main CourseCalories 279 per serving
- Unroll and separate crescent roll dough into 8 triangles. Place two pieces of ham on each triangle. Place a piece of cheese on top of the ham towards the wide end of the crescent.
- Starting at the wide end, roll up the crescent, ending at narrow tip. Tucks edges of crescent roll in and place with tips down on ungreased cookie sheet.
- Melt butter and add Italian seasoning and garlic powder. Brush the tops of the crescents with the butter/herb mixture.
3-INGREDIENT BAKED HAM AND CHEESE ROLLUPS - THE …
From thecomfortofcooking.com
4.6/5 (93)Total Time 55 minsServings 8
- Preheat oven to 400 degrees F. Roll out pizza dough on a lightly floured surface. Press to form a 12 x 8-inch rectangle.
- Arrange ham slices evenly over dough to within 1/2 inch of edges. Sprinkle evenly with cheese. Starting at one of the short ends, roll up dough to form log. Pinch seam together to seal. Place, seam side down, on a greased baking sheet.
- Bake for 50 minutes, or until deep golden brown. Let stand 10 minutes before cutting into 8 slices with a serrated knife.
STUFFED HAM ROLL UPS RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
4.6/5 (34)Total Time 40 minsCuisine AmericanCalories 41 per serving
STUFFED SPIRAL HAM - BETTER HOMES & GARDENS
From bhg.com
LEFTOVER HAM RECIPES! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
HAM AND CHEESE STUFFED BISCUITS - REAL HOUSEMOMS
From realhousemoms.com
CITRUS STUFFED SPIRAL SLICED HAM – MUST LOVE HOME
From mustlovehome.com
APPLE SLICE-STUFFED HONEY MUSTARD HAM | 12 …
From 12tomatoes.com
EASY HAM & CHEESE STUFFED CHICKEN WITH VIDEO - REAL …
From realhousemoms.com
SUPER EASY HAM AND CHEESE STUFFED ROLLS| FAMILY MEALS
From goodenoughandstuff.com
STUFFED HAM SLICES - RECIPE - COOKS.COM
From cooks.com
HAM AND CHEESE OMELETTE | RECIPETIN EATS
From recipetineats.com
BEST HAM AND CHEESE STUFFED CHICKEN BREASTS RECIPES - FOOD …
From foodnetwork.ca
BAKED STUFFED HAM SLICES - RECIPE - COOKS.COM
From cooks.com
STUFFED HAM SLICES - FREE RECIPES
From recipesmy.com
ORANGE STUFFED SPIRAL SLICED HAM DELICIOUS HOLIDAY TWIST
From thatrecipe.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #oven #stove-top #dietary #low-sodium #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #taste-mood #equipment
You'll also love