MINI STUFFED PEPPERS
Think jalapeno poppers but healthier and you control the heat. I wanted to keep it light and vegetarian but feel free to add crumbled cooked turkey bacon to the mix, if desired.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Cheese
Time 25m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place halved peppers in a bowl. Add olive oil and salt; toss to combine.
- Mix goat cheese, Parmesan cheese, jalapeno, garlic, chives, and black pepper in a separate bowl. Stir until evenly combined. Spoon cheese mixture into pepper halves and place on a baking sheet.
- Bake in the preheated oven until peppers have softened and cheese is browned, about 15 minutes.
Nutrition Facts : Calories 43 calories, Carbohydrate 1.2 g, Cholesterol 7.3 mg, Fat 3.2 g, Fiber 0.2 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 68.4 mg, Sugar 0.2 g
MINI STUFFED PEPPERS
Steps:
- Preheat the oven to 400 degrees F.
- Cut the bell peppers in half top to bottom and remove the seeds and ribs. Set aside. Cook the rice in a medium saucepan following the package directions.
- In a medium skillet, brown the ground beef with the onion and garlic over medium-high heat, 6 to 8 minutes. Drain any excess fat from the meat and remove the skillet from the heat. Combine the ground beef mixture, rice, tomatoes, black pepper and salt in a large bowl and mix until blended.
- In a 9-by-13-by-2-inch baking dish, place the bell peppers cut-side up. Evenly divide the beef mixture among the pepper halves. Cover the dish with foil and bake for 20 minutes. Remove the foil and sprinkle the Cheddar on top. Return the pan to the oven, uncovered, and bake until the cheese melts, about 5 minutes.
STUFFED MINI PEPPERS
Provided by Alex Guarnaschelli
Categories appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Prepare the peppers: Lay each pepper sideways on a flat surface and cut off the top so it's like a little hat for the rest of the pepper. Use a paring knife to carefully cut away any seeds stuck to the top. Use the paring knife or a small spoon to scoop any seeds from inside the pepper. In a large bowl, toss the pepper tops and bottoms with 2 tablespoons olive oil and 1 tablespoon salt. Heat a large saute pan over medium heat. When it is hot, drop in the pepper tops and bottoms and cook until they are browned and slightly wilted, 3 to 5 minutes. Tilt the pan so the peppers spill out onto a baking sheet. Set aside to cool.
- Prepare the filling: Use a rubber spatula to spread the goat cheese over the bottom and up the sides of a medium bowl so that you can season it evenly. Sprinkle 1 tablespoon salt, the scallions and the pine nuts all over the cheese. Mix to blend. Taste to make sure the flavors are balanced.
- Fill and bake the peppers: Use a small spoon to stuff the peppers with the cheese mixture and then arrange them on a baking sheet with room between them. (Reserve the tops.) Bake until the filling is hot in the center, 8 to 10 minutes (test the center with the tip of a knife).
- Make the dressing and finish the dish: In a small bowl, whisk together the lemon zest, lemon juice and remaining 2 tablespoons olive oil. Remove the peppers from the oven and drizzle with the lemon dressing. Top the peppers with the reserved tops. Serve immediately.
STUFFED BABY PEPPERS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h8m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place an oven rack in the center of the oven and preheat to 350 degrees F. Spray a baking sheet with vegetable oil cooking spray and set aside.
- In a medium skillet, heat the oil over medium-high heat. Add the pancetta and cook, stirring frequently, until brown and crispy, about 5 to 7 minutes. Using a slotted spoon, remove the pancetta and drain on paper towels. Add the onion to the pan and cook until translucent and soft, about 5 minutes. Set aside to cool for 10 minutes.
- In a medium bowl, combine the onion, pancetta, cheeses, and peas. Season with salt and pepper, to taste.
- Using a paring knife, cut 1/2-inch from the stem-end of the peppers. Remove the seeds and veins. Using a small dessert spoon, fill each pepper with the ricotta mixture. Place the filled peppers on the prepared baking sheet and bake for 15 to 18 minutes until the peppers begin to soften. Remove from the oven and cool for 10 minutes.
- Arrange the peppers on a platter and serve.
CRAB-AND-CHEESE-STUFFED MINI PEPPERS
Sweet crab, creamy cheese and crunchy mini peppers come together for a super simple appetizer that will be a guaranteed crowd pleaser at your next event.
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment.
- Cut the peppers lengthwise and remove the stems, seeds and ribs. If needed, trim a small amount off the bottom of each pepper half so that it will lie flat when cut-side up (making them steady is important so the filling stays intact during baking). Chop the trimmings into small pieces and set aside.
- Toss the pepper halves in a medium bowl with the olive oil, 1/2 teaspoon salt and several grinds of black pepper. Set aside.
- Stir together the softened cream cheese and reserved pepper trimmings in another medium bowl until smooth. Gently fold in the crabmeat and season with salt and pepper.
- Fill each pepper half with about 1 tablespoon of the crab mixture so it comes over the top of the pepper slightly. Place on the prepared baking sheet and bake until the filling is beginning to brown, about 18 minutes. Serve warm.
More about "stuffed mini peppers recipes"
THE BEST STUFFED MINI PEPPERS - FIFTEEN SPATULAS
Web Jul 2, 2022 1 lb mini sweet peppers 2 tbsp extra virgin olive oil salt 10 ounce log goat cheese softened (soft chèvre) 2/3 cup grated parmesan …
From fifteenspatulas.com
5/5 (70)Total Time 40 minsCategory AppetizerCalories 28 per serving
From fifteenspatulas.com
5/5 (70)Total Time 40 minsCategory AppetizerCalories 28 per serving
3-INGREDIENT MINI STUFFED PEPPERS RECIPE - A SPICY …
Web Feb 2, 2019 1 1/2 pounds mini bell peppers or a mix of mini bell peppers and jalapeños 12 ounces garlic and herb seasoned chevre goat cheese 1 tablespoon honey Instructions Preheat the oven to 400 degrees F. Line …
From aspicyperspective.com
From aspicyperspective.com
31 STUFFED PEPPER RECIPES | TASTE OF HOME
Web Mar 12, 2018 Garbanzo-Stuffed Mini Peppers Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without the extra calories. —Christine Hanover, …
From tasteofhome.com
From tasteofhome.com
STUFFED MINI PEPPERS RECIPE - THE SPRUCE EATS
Web Jun 2, 2022 Preheat the oven to 400 F. Line rimmed baking sheets with parchment paper or foil. Slice the peppers in half lengthwise. With a melon ball scoop or small spoon, scrape out the seeds and soft ribs. Repeat …
From thespruceeats.com
From thespruceeats.com
SAUSAGE STUFFED MINI PEPPERS – LEMON TREE DWELLING
Web Dec 22, 2020 12 mini peppers 1/2 pound hot Italian sausage 8 ounces cream cheese 1/3 cup sour cream 1 cup shredded colby jack cheese, divided 2 tablespoons sliced green onions Instructions Preheat the oven …
From lemontreedwelling.com
From lemontreedwelling.com
30 BEST MINI PEPPER RECIPES WITH BIG FLAVOR - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Aug 21, 2022Category Recipe Roundup
- Roasted Mini Sweet Peppers. Our first recipe highlights sweet mini peppers in all their glory. Coated with nothing but olive oil, garlic, and Parmesan, this dish is proof you don’t need to do much to make this simple ingredient taste amazing.
- Cheesy Bacon Stuffed Mini Peppers. This appetizer is so good, you’ll want to make them every day. The babies are baked and stuffed with bacon, green onions, and two kinds of cheese!
- Cream Cheese Stuffed Mini Peppers. One thing you’ll notice on this list is that stuffing mini peppers is a super popular way to serve them. Want to save this recipe?
- Cream Cheese and Mushroom Stuffed Mini Bell Peppers. Stuffed with cream cheese, Parmesan, mushrooms, garlic, and walnuts, these mini peppers are full of flavor.
- Mini Bell Pepper Nachos with Avocado Cream. What’s the best thing about using hollowed-out pepper halves to replace nachos? More scooping power! These nachos are packed to the brim with ground beef, mushrooms, and cheese – the works.
- Bacon-Wrapped Stuffed Pepper Poppers. These pepper poppers aren’t only stuffed, they’re wrapped too. Talk about next-level, huh? You’ll stuff the colorful peppers with crumbled feta, then hug them all in strips of bacon before baking them to perfection.
- Buffalo Chicken Stuffed Mini Peppers. These stuffed mini peppers are a must-try if you own an Air Fryer. Filled with buffalo chicken, Ranch, cream cheese, and cheddar, they’re like your favorite dip and pepper strips in a handy little package.
- Grilled Mini Peppers with Spiced Walnut and Lentil Crumble. Let’s veer off course from the cheese-stuffed peppers for a while and say hi to a more wholesome recipe.
- Quick Pickled Sweet Mini Bell Peppers. If you’ve never had pickled peppers before, you’re in for a treat. Crunchy, sweet, and tangy, these peppers are the perfect accompaniment to sandwiches and charcuterie boards.
- Marinated Mini Sweet Peppers. Want an easy recipe that’s ideal on salads, in subs, and as a side to grilled meats? Try these incredible marinated mini sweet peppers.
STUFFED MINI PEPPERS (3 INGREDIENTS, 10 MIN!) - WHOLESOME YUM
Web Apr 10, 2022 Cream Cheese Stuffed Mini Peppers (10 Min!) | Wholesome Yum Cream cheese stuffed mini peppers make the best quick snack or appetizer, with endless …
From wholesomeyum.com
5/5 (31)Calories 191 per servingCategory Appetizer, Snack
From wholesomeyum.com
5/5 (31)Calories 191 per servingCategory Appetizer, Snack
STUFFED MINI PEPPERS RECIPE - HEALTHY RECIPES BLOG
Web Jul 11, 2022 Cut the mini peppers in half lengthwise, leaving the stems intact. Remove the seeds and membranes. Spread the peppers, cut side down, on a cutting board. Spray …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
PIMIENTO CHEESE-STUFFED MINI BELL PEPPERS RECIPE | EATINGWELL
Web Directions. Step 1. Fill each pepper half with about 1 tablespoon cheese spread. Sprinkle with chives.
From eatingwell.com
From eatingwell.com
STUFFED BELL PEPPERS WITH TOMATO SAUCE | PALEO LEAP
Web Jan 29, 2023 Preheat your oven to 350 F. Place the bell peppers in a pot of salted boiling water for about 4 minutes. Drain. 6 bell peppers. In a bowl, combine the ground beef, …
From paleoleap.com
From paleoleap.com
FIESTA STUFFED MINI PEPPERS RECIPE - A FEW SHORTCUTS
Web Nov 13, 2019 This simple Fiesta Stuffed Mini Peppers Recipe is an amazing appetizer. Keto friendly and delicious! Print Recipe Prep Time: 10 mins Cook Time: 20 mins Total …
From afewshortcuts.com
From afewshortcuts.com
BUFFALO CHICKEN STUFFED PEPPERS RECIPE - MOM FOODIE
Web Jan 30, 2023 Combine shredded chicken, mayonnaise, buffalo sauce, garlic powder, onion powder, salt, pepper, nutritional yeast, and sliced green onions to a medium bowl and …
From momfoodie.com
From momfoodie.com
35 MINI SWEET PEPPER RECIPES FOR BIG FLAVOR IN A SMALL BITE
Web Sep 27, 2021 Quick and easy chicken stir-fry with mini sweet peppers, in a savory and sweet sauce made with Thai sweet chili sauce and oyster sauce. So delicious! Recipe …
From yummyaddiction.com
From yummyaddiction.com
15 BEST STUFFED PEPPERS RECIPES
Web Feb 10, 2021 View Recipe. Buckwheat Queen. Red peppers are stuffed with ground turkey, quinoa, mushrooms, and tomato sauce and topped with melted Cheddar cheese. …
From allrecipes.com
From allrecipes.com
10 BEST STUFFED MINI PEPPERS RECIPES | YUMMLY
Web Jan 19, 2023 sweet mini peppers, cream cheese, black pepper, hot Italian sausage and 2 more Chorizo-Stuffed Mini-Peppers Cooking Clarified chorizo, cream cheese, shredded …
From yummly.com
From yummly.com
RECIPES - PAGE 2 - BETTYCROCKER.COM
Web Chocolate Heart Peanut Butter Cookies. Easy Chicken Noodle Soup. Kids’ Game Day Charcuterie Board. Loaded Game Day Breakfast Tacos.
From bettycrocker.com
From bettycrocker.com
CHEESY BACON STUFFED MINI PEPPERS - BELLE OF THE KITCHEN
Web Feb 26, 2016 6 mini sweet peppers, sliced in half, seeds and membranes removed 4 oz cream cheese 2 Tablespoons green onions,, sliced 4 slices bacon,, cooked and …
From belleofthekitchen.com
From belleofthekitchen.com
EASY CREAM CHEESE STUFFED PEPPERS RECIPE (PREPPED IN 10 MINUTES)
Web Preheat oven to 400°F. Line a baking sheet with parchment paper. Cut the peppers in half and remove the seeds. In a mixing bowl, beat cream cheese with salt and pepper. Fold …
From imhungryforthat.com
From imhungryforthat.com
CREAM CHEESE STUFFED MINI PEPPERS - A DASH OF MEGNUT
Web Mar 4, 2021 Follow the steps to make this easy gluten-free appetizer: 1. Add the cream cheese, minced garlic, salt and pepper to a large bowl. 2. Mix together with an electric …
From adashofmegnut.com
From adashofmegnut.com
GUACAMOLE STUFFED PEPPERS - I HEART VEGETABLES
Web Jan 26, 2023 Instructions. Slice each mini pepper in half and use a small spoon to scoop out any seeds. Use a spoon to add a dollop of guacamole inside each pepper. (I added …
From iheartvegetables.com
From iheartvegetables.com
TOP 40 STUFFED SMALL PEPPERS RECIPE RECIPES
Web Recipe Instructions Preheat the oven to 425F*.De-stem the peppers, then cut each in half. Place in a bowl with the olive oil and 1/4 tsp of … In a large bowl, stir to combine the goat …
From exnavalcadet.qualitypoolsboulder.com
From exnavalcadet.qualitypoolsboulder.com
CHICKEN STUFFED PEPPERS (MEXICAN FLAVORS!) - WHOLESOME YUM
Web Jan 28, 2023 Store: Place stuffed bell peppers with chicken in an airtight container or wrap with foil and store in the refrigerator for 3 to 5 days. Meal prep: For a make-ahead …
From wholesomeyum.com
From wholesomeyum.com
You'll also love