Stuffed New Potatoes Recipes

Steps:

• Scrub potatoes; place in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain., When cool enough to handle, cut a thin slice off the top of each potato. Scoop out pulp, leaving a thin shell. (Cut thin slices from potato bottoms to level if necessary.), In a large bowl, mash the potato tops and pulp with butter. Set aside 2 tablespoons each of cheese and bacon for garnish; add remaining cheese and bacon to potatoes. Stir in the sour cream, egg, salt and pepper. Spoon mixture into potato shells. Top with remaining cheese and bacon; sprinkle with paprika., Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until a thermometer reads 160°, 12-18 minutes.

Steps:

• Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.
• Place insides in mixer bowl.
• Mix for 1 minute at speed 2.
• Add sour cream, butter, garlic salt, and thyme.
• Mix for 30 seconds at speed 2.
• Stop and scrape bowl.
• Turn to speed 2 and mix another 30 seconds.
• Add onions and mix until just blended.
• Spoon potato mixture into shells.
• Place filled shell in a shallow baking dish.
• Bake at 375 for 20-25 minutes or until thoroughly heated.
• Sprinkle with cheese and paprika.
• Bake 5 minutes longer or until cheese is melted.

Steps:

• Preheat the oven to 350 degrees. Place the potatoes on a baking sheet and place in the oven. Bake for 20 minutes or until tender. Cool the potatoes completely. When the potatoes are cool, slice them in half. Scoop the flesh out of each half, leaving 1/4 inch of flesh in each half. Place 1 tablespoon of the drained sour cream in each potato. Place a chervil leaf on each potato. Top each potato with a little caviar.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bake potatoes in preheated oven for 45 minutes, or until cooked through.
• Slice tops off of potatoes and scoop the flesh into a large bowl, leaving skins intact.
• To the potato flesh add the cheese and dip. Mix well and spoon mixture into potato skins.
• Bake for another 30 minutes, or until heated through.

Steps:

• Cook potatoes in boiling water 15 min. or just until tender; drain. Cool slightly.
• Meanwhile, cook bacon in large skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet. Add onions to reserved drippings; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Remove from heat.
• Heat oven to 350ºF. Cut thin slice off top of each potato; discard removed tops. Use melon baller or small spoon to scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells.
• Add butter and Worcestershire sauce to removed potato centers; mash until potatoes are smooth and mixture is well blended. Crumble bacon. Add to mashed potato mixture along with the tomatoes, cheese and onions; mix well.
• Spoon mashed potato mixture into potato shells; place, filled side up, in single layer in shallow pan sprayed with cooking spray.
• Bake 10 min. or until potatoes are heated through and tops are lightly browned.

Steps:

• Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Remove from the heat. Stir in the bread, potatoes and parsley. Spoon into a greased 1-qt. casserole. , Bake, uncovered, until top is lightly browned, 45 minutes.

Steps:

• 1. Boil potatoes in salted water until tender about 10 minutes. Drain and cool until able to handle them. With a small melon baller, remove one scoop or so from each potato.
• 2. Using the scooped out potato placed in a bowl; mash well and combine with the cheese, butter and cream. Taste and add salt and pepper as needed. Blend until smooth. Spoon or pipe mixture into into the potato's. Garnish with a fine sprinkling of parsley. For a festive Holiday garnish add a tiny dollop of red caviar to the top of each potato. Stand potatoes on cut end on a platter to serve.
• 3. This filling is great in deviled eggs too using the yolks in place of the potato pulp. Very delicious!