THE BEST STUFFED PEPPERS
We've made this classic easier and faster by using the microwave to par-cook the peppers, saving you about 45 minutes of cook time! This is a great recipe to use up leftover rice. Be sure to really pile in the filling (mounding it is ok) as it will shrink as it cooks.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- If your peppers don't sit upright on your cutting board, trim about 1/8-inch off the bottoms to even them out so they can stand without falling over. Cut the top off each pepper about 1/2-inch down. Remove and discard the stems, then finely chop the remaining flesh from the tops. Scoop out the seeds and as much of the membranes as you can. Place the peppers in a large microwave-safe bowl with 1/2 cup water. Cover with plastic wrap and microwave on high power for 12 minutes. Carefully uncover and let them sit until ready to assemble.
- Heat 2 tablespoons of the oil in a large skillet over medium-high heat. Spread the beef in an even layer and cook undisturbed until lightly browned, about 3 minutes. Toss and continue to cook, breaking up any clumps with the back of a spoon and scraping up any browned bits from the pan until the meat is lightly browned all over, 6 to 8 minutes. Transfer the browned meat to a large bowl with a slotted spoon.
- Reduce the heat to medium. Heat the remaining 1 tablespoon oil and add the reserved chopped peppers, onions, garlic, thyme, 4 teaspoons salt and 1/2 teaspoon pepper and cook, stirring occasionally, until tender but not browned, 10 to 12 minutes. Add the tomatoes and cook, stirring occasionally, until falling apart and much of the liquid has evaporated, about 7 minutes.
- Stir in the tomato paste and cook, stirring constantly until brick red colored, about 1 minute. Stir in the wine and cook until the mixture is reduced, very thick and no smell of alcohol remains, 6 to 8 minutes. Add the broth and bring to a boil. Transfer to the bowl with the beef. Stir in the rice until completely combined. (The mixture will be wet.) Season with salt and pepper.
- Arrange a rack in the center of the oven and preheat to 450 degrees F.
- Place the peppers cut-side up in a 13-by-9-inch baking dish. Spoon the filling into the peppers, gently pressing it in with the back of a spoon. Be careful not to overstuff and split the sides of the peppers. Bake for 15 minutes. Then top with the cheese and continue baking until the filling is heated through and the cheese is browned in spots, 10 to 12 minutes.
STUFFED PEPPERS
Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Provided by BDEGER
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and cook 20 minutes. In a skillet over medium heat, cook the beef until evenly browned.
- Remove and discard the tops, seeds, and membranes of the bell peppers. Arrange peppers in a baking dish with the hollowed sides facing upward. (Slice the bottoms of the peppers if necessary so that they will stand upright.)
- In a bowl, mix the browned beef, cooked rice, 1 can tomato sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers.
- Bake 1 hour in the preheated oven, basting with sauce every 15 minutes, until the peppers are tender.
Nutrition Facts : Calories 247.7 calories, Carbohydrate 25.6 g, Cholesterol 45.9 mg, Fat 9.4 g, Fiber 3.5 g, Protein 16 g, SaturatedFat 3.6 g, Sodium 563.6 mg, Sugar 6.3 g
STUFFED PEPPER SOUP
Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.
More about "stuffed pepper wedges recipes"
STUFFED PEPPERS RECIPE - LOVE AND LEMONS
From loveandlemons.com
4.9/5 (17)Category Main Dish or Side DishCuisine American, Tex Mex
- Preheat the oven to 450°F and line a baking sheet with parchment paper. Slice the peppers in half lengthwise, remove the seeds and membranes, and place on the baking sheet, cut side up. Drizzle with olive oil, salt, and pepper and bake 10 minutes. Tip out and discard any liquid that pools inside the peppers. Set the peppers aside.
- Make the filling. In a large bowl, mix together the olive oil, garlic, jalapeños, scallions, lime zest, lime juice, cumin, coriander, cayenne, salt, and cilantro. Fold in the rice, black beans, and corn.
- Scoop the filling into the pepper halves and top them with the cheese. Broil for 2 to 5 minutes or until the cheese is bubbling and browned. Alternatively, continue baking at 450°F for 10 to 15 minutes until the cheese is melted. Serve with the avocado slices, lime wedges, and extra jalapenos, if desired.
STUFFED PEPPERS - ONCE UPON A CHEF
From onceuponachef.com
Category DinnerCalories 381 per servingTotal Time 1 hr 15 mins
BEST STUFFED PEPPERS RECIPE - HOW TO MAKE CLASSIC …
From delish.com
15 BEST STUFFED PEPPERS RECIPES
From allrecipes.com
SLOPPY-JOE STUFFED PEPPERS | SLOPPY JOE RECIPE
From realfood.tesco.com
STUFFED PEPPERS – WELLPLATED.COM
From wellplated.com
HOW TO MAKE AN OLD-FASHIONED STUFFED BELL PEPPERS …
28 BEST STUFFED PEPPER RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
STUFFED PEPPER RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPE: STUFFED PEPPERS - ALAMEDA COUNTY COMMUNITY FOOD BANK
From accfb.org
STUFFED PEPPER RECIPES - BBC FOOD
From bbc.co.uk
CHICKEN PARMESAN STUFFED PEPPERS RECIPE - TODAY
From today.com
TRI-COLOR PEPPER WEDGES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
A SHEET PAN OF LEMON PEPPER WINGS GARNISHED WITH PARSLEY AND …
From pinterest.com
STUFFED PEPPER WITH GARLIC POTATO WEDGES RECIPE - BBC FOOD
From bbc.co.uk
STUFFED PEPPER WEDGES - RECIPE - COOKS.COM
From cooks.com
SPANAKOPITA STUFFED PEPPERS RECIPE - TODAY
From today.com
MICHELE SCICOLONE’S STUFFED PEPPER WEDGES | CIAO ITALIA
From ciaoitalia.com
HEARTY STUFFED PEPPER RECIPES TO MAKE FOR DINNER TONIGHT
From bhg.com
15+ EASY, HEALTHY STUFFED PEPPERS - EATINGWELL
From eatingwell.com
CAN'T-STOP-EATING-IT STUFFED PEPPER CASSEROLE RECIPE: THIS
From flipboard.com
VEGETARIAN STUFFED PEPPERS | THE KITCHN
From thekitchn.com
CHEESY STUFFED TOMATOES - TODAY
From today.com
31 STUFFED PEPPER RECIPES | TASTE OF HOME
From tasteofhome.com
20+ BEST 30-MINUTE DINNER RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
BROILED STUFFED PEPPER WEDGES 2 RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love