BACON-WRAPPED PICKLES STUFFED WITH PIMENTO CHEESE
Provided by Food Network
Time 35m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Use a small spoon to scoop out the center of each pickle half, creating a long well. Use paper towels to thoroughly dry the pickle wells. Fill each pickle well with about 2 teaspoons of the pimento cheese. Smooth out into an even layer.
- Place the bacon strips in between paper towels on top of a microwave-safe plate. Microwave until slightly cooked, about 1 1/2 minutes.
- Wrap 1 strip of bacon around each pickle half and secure it with a toothpick or by tucking it under the pickle half.
- Lay the wrapped pickles on the prepared baking sheet. Bake until the bacon is crisp and the cheese is melted, 15 to 20 minutes. Serve warm.
STUFFED FRIED PICKLES RECIPE BY TASTY
Here's what you need: dill pickles, mozzarella cheese, ham, all-purpose flour, panko breadcrumbs, large eggs, oil, spicy mayonnaise
Provided by Pierce Abernathy
Categories Appetizers
Yield 6 servings
Number Of Ingredients 8
Steps:
- On a cutting board, slice the ends off the pickles and place vertically on the board.
- Using an apple corer, hollow out the pickles and reserve the centers for frying.
- Place a slice of ham on the cutting board and roll it around a string cheese stick.
- Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
- Cut the stuffed pickles into ¼-inch (¾ cm) slices.
- Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
- Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
- Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
- Serve with spicy mayonnaise for dipping.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 51 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 19 grams
STUFFED DILL PICKLES
Make and share this Stuffed Dill Pickles recipe from Food.com.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut off both ends of the dill pickles to create a flat surface.
- Using a thin potato peeler or a sharp knife or Uncle Bill's Dill Pickle Corer, and core out each dill pickle. (You can save the core for another use).
- Stand the pickles on end on paper towelling and let drain until all liquid is drained, about 30 minutes. In addition, run some rolled paper towelling through the core to remove any liquid that did not drain.
- Meanwhile, in a mixing bowl, cream the cheese, add onion and garlic and mix until well blended. Add Tabasco sauce and mix well to blend.
- Using a cake decorator or a small spoon, stuff each pickle. Wrap the stuffed pickles in plastic wrap and refrigerate until cheese is firm, about 2 hours.
- Before serving, slice pickles into 3/4 inch slices and place slices on a serving plate. (Cover and refrigerate any unused pickles). These pickles are also good for lunches.
- You may also add some finely chopped Smoked Salmon to the filling, or some finely chopped black olives, or finely chopped cooked ham. Try mixing equal amounts of Cheese-Whiz and cream cheese, or use the different cream cheese that are available.
- NOTE: Uncle Bill has developed a stainless steel corer and is now available - z-mail me if you are interested.
Nutrition Facts : Calories 83.1, Fat 6.7, SaturatedFat 3.7, Cholesterol 20.8, Sodium 1063.1, Carbohydrate 4.8, Fiber 1.4, Sugar 2.5, Protein 1.9
STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
STUFFED PICKLES BOATS
Steps:
- First take the whole pickle and cut it in half long ways. Take a knife and cut out the inside of the pickle (this can be used as decoration around your pickle boats, so place in a bowl to the side). Once you have all of your pickle boats cut out, place them on the serving tray in any design you'd like.
- Now to prepare the stuffing: Hard boil your two eggs. Once complete, dice up the eggs. Empty the water out of both cans of chicken or tuna and pour contents into a bowl. Use a fork to shred the chicken or tuna. Add Miracle Whip to the shredded chicken or tuna (add to desired texture/taste). Next add the diced eggs and mix.
- Now that your stuffing is prepared, spoon your stuffing out into your pickle bowls. Can serve immediately or chilled. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
DILL PICKLE BOATS
Make and share this Dill Pickle Boats recipe from Food.com.
Provided by daisygrl64
Categories Spreads
Time 20m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- cut each pickle in halves lenghtwise.
- use a small spoon to scoop out the flesh from center of pickles (reserve flesh).
- chop reserved pickle flesh, mix with cheese, red peppers, parsley, mustard.
- taste for salt and pepper.
- spoon the cheese mixture back into the pickle halves, press down with spoon to mould in centre.
- sprikle with paprika for garnish.
Nutrition Facts : Calories 37.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 5.7, Sodium 652.5, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 2
More about "stuffed pickles boats recipes"
BEST TUNA SALAD PICKLE BOATS RECIPE - DELISH
From delish.com
4.7/5 (3)Category Appetizers, Lunch
PICKLE POPPERS - BETTER HOMES & GARDENS
From bhg.com
5/5 (90)Calories 50 per serving
- In a medium bowl combine cream cheese, cheddar cheese, jalapenos, garlic powder, salt, and pepper. Transfer cream cheese mixture to a re-sealable plastic bag. Snip the corner of the bag and pipe cream cheese mixture into the pickle halves. Wrap each pickle half with ham and secure with a toothpick, if needed. Place pickles in a foil-lined baking pan. If desired, brush with jam.
SMOKY TUNA PICKLE BOATS – LOW CARB & GLUTEN FREE
From ibreatheimhungry.com
CHICKEN SALAD PICKLE BOATS WITH DILL PICKLES - VINTAGE …
From vintagecooking.com
BOURSIN STUFFED PICKLES | GLUTEN-FREE, KETO APPETIZER
From foodmeanderings.com
BACON WRAPPED PICKLES STUFFED WITH CREAM CHEESE (KETO …
From bakemesomesugar.com
EASY STUFFED ZUCCHINI BOATS RECIPE + AIR FRYER OPTION
From cookinglsl.com
CHICKEN SALAD STUFFED PICKLE BOATS - THE QUICKER KITCHEN
From thequickerkitchen.com
Cuisine AmericanTotal Time 5 minsCategory Appetizer, Lunch, SnackCalories 60 per serving
STUFFED FRIED PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
19 ZUCCHINI-LICIOUS RECIPES: SWEET TO SAVORY DELIGHTS! - MSN
From msn.com
KETO RECIPE PLANS ️ ON INSTAGRAM: "LOW CARB + HIGH PROTEIN TUNA …
From instagram.com
LOW-CARB KETO TUNA PICKLE BOATS - FORKLY
From forkly.com
ITALIAN STUFFED EGGPLANT BOATS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
BACON RANCH PICKLE POPPERS - LITTLE BITE OF MINE
From littlebiteofmine.com
STUFFED PLANTAIN BOATS RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
UNCLE BILL'S STUFFED DILL PICKLES RECIPE | RACHAEL RAY
From rachaelray.com
BACON WRAPPED STUFFED FRIED PICKLES {THE NEW FRIED PICKLES}
From seductioninthekitchen.com
TUNA SALAD PICKLE BOATS - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
THIS STUFFED DILL PICKLE APPETIZER IS ALL YOU NEED AT YOUR NEXT PARTY
From simplemost.com
You'll also love