CRANBERRY STUFFING
With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what's otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix-sage, thyme, onion-bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you'll agree dried cranberries are the ingredient you didn't know your Thanksgiving stuffing was missing!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 18
Number Of Ingredients 9
Steps:
- In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
- Stuff turkey just before roasting.
Nutrition Facts : Calories 160, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 380 mg
STUFFING
This stuffing recipe will elevate any Thanksgiving dinner table. Full of flavors of the season-pecans and dried cranberries-it's sure to be a hit.
Provided by Martha Stewart
Categories Dinner Side Dishes
Yield Makes 12 cups
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet. Add onions and celery, and cook over medium heat until onions are translucent, about 10 minutes. Add sage, stir to combine, and cook 3 to 4 minutes. Add 1/2 cup stock, and stir well. Cook for about 5 minutes, until liquid has reduced by half.
- Transfer onion mixture to a large mixing bowl. Add all remaining ingredients, including the remaining stock; mix to combine.
CRANBERRY PECAN STUFFING
While I love stuffing, my family wasn't that fond of it-that is, until I found this recipe. I added a few touches of my own and now they gobble it up. Cranberries and pork really make it something special. -Robin Lang, Muskegon, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 13 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring orange juice and cranberries to a boil. Remove from the heat; let stand for 5 minutes. Meanwhile, in a large skillet, cook sausage until no longer pink; drain. Transfer to a large bowl., In the same skillet, melt butter. Add celery and onion; saute until tender. Stir in poultry seasoning., Add to sausage mixture. Stir in the stuffing cubes, orange juice mixture, apple, pecans, salt, pepper and enough broth to reach desired moistness., Transfer to a greased 13x9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake until lightly browned, 10-15 minutes longer.
Nutrition Facts : Calories 219 calories, Fat 11g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 532mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 4g protein.
DRIED CRANBERRY AND APPLE TURKEY STUFFING
A recipe of my girlfriends, made at her house for a Christmas dinner a few years back...an excellent recipe for a stuffing, that is prepared to cook inside the turkey. Note cooking time depends on how long the turkey is cooked, I imagine that you could bake this outside the turkey also too. This recipe can be doubled if desired.
Provided by Kittencalrecipezazz
Categories Apple
Time 25m
Yield 4 cups
Number Of Ingredients 14
Steps:
- In a frypan, melt butter, saute onion and garlic until soft (not brown), about 5 minutes.
- Add in the bread cubes and herbs, stirring to combine.
- Stir in apples, wine, stock, pecans, cranberries and parsley (if the mixture seems too dry add in just a bit more stock, not too much!).
- Cool to almost room temperature.
- Add in egg or egg whites.
- Season well with salt and lots of pepper.
- Stuff into the turkey.
Nutrition Facts : Calories 584.2, Fat 39.1, SaturatedFat 12.7, Cholesterol 91.9, Sodium 415.8, Carbohydrate 51.3, Fiber 14.4, Sugar 13.1, Protein 11
More about "stuffing with dried cranberries and pecans recipes"
CRANBERRY STUFFING RECIPE WITH PECANS - STRIPED SPATULA
From stripedspatula.com
5/5 (3)Total Time 2 hrs 45 minsCategory Side DishCalories 357 per serving
- Cut breads into 1/2- to 3/4-inch cubes, leaving crusts on. Spread into an even layer on two baking sheets.
- Bake 50-60 minutes, until bread is lightly-toasted and dry throughout. Rotate pans halfway through baking time. Let croutons cool completely at room temperature.
CRANBERRY & PECAN STUFFING - PEPPERIDGE FARM
From pepperidgefarm.com
STUFFED SPAGHETTI SQUASH WITH PECANS, KALE AND DRIED …
From feastingathome.com
8 CRANBERRY STUFFING RECIPES FOR THANKSGIVING DINNER
From allrecipes.com
BREAD STUFFING WITH DRIED CHERRIES AND TOASTED PECANS …
From eatsmarter.com
SAUSAGE, PECAN AND CRANBERRY STUFFING - JOHNSONVILLE.CA
From johnsonville.ca
SAUSAGE STUFFED BUTTERNUT SQUASH WITH SPINACH, PECANS, AND …
From juliasalbum.com
CRANBERRY-PECAN WILD RICE STUFFING - FOOD NETWORK CANADA
From foodnetwork.ca
CRANBERRY PECAN STUFFING RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
STUFFING WITH DRIED FRUIT & NUTS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THANKSGIVING STUFFING AND DRESSING RECIPES FOR EVERY KIND OF FEAST ...
From washingtonpost.com
CORNBREAD STUFFING WITH DRIED CHERRIES + CANDIED PECANS | RECIPE ...
From rachaelrayshow.com
TRADITIONAL STUFFING RECIPE WITH CRANBERRIES - FROM MICHIGAN TO …
From frommichigantothetable.com
VEGETARIAN BARLEY STUFFING WITH CRANBERRIES AND PECANS
From carriesexperimentalkitchen.com
CORNBREAD STUFFING WITH CRANBERRIES AND PECANS
From feastingathome.com
VEGAN STUFFING RECIPE (WITH PECANS & CRANBERRIES) - SUNNYLAND …
From sunnylandfarms.com
CROWN ROAST OF PORK WITH PECAN AND CRANBERRY STUFFING
From thriftyfoods.com
BREAD STUFFING WITH DRIED CRANBERRIES AND PECANS
From domesticdreamboat.com
You'll also love