Sugar Cinnamon Butter Recipes

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CINNAMON SUGAR BUTTER COOKIES II

This recipe is meant to mimic a Mrs. Fields cookie - for those times you can't get to the mall cookie shop!

Provided by DARBYANNE

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 18

Number Of Ingredients 10



Cinnamon Sugar Butter Cookies II image

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the 3 tablespoons white sugar and the cinnamon in a small bowl and set aside.
  • Blend dark brown sugar and white sugar in a large bowl with mixer on medium speed. Add butter and blend until grainy. Add eggs and vanilla extract, mixing until light and fluffy.
  • Whisk flour, baking soda and salt together in a separate bowl. Add to sugar mixture, mixing at low speed just long enough to combine. Overmixing makes tough cookies!
  • Roll dough into 1inch balls, then roll each ball into cinnamon-sugar to coat. Place cookies on ungreased cookie sheets and bake at 300 degrees F (150 degrees C) for 18 to 20 minutes. Remove from sheets and let cool on racks.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 33.3 g, Cholesterol 47.8 mg, Fat 11 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.7 g, Sodium 169 mg, Sugar 19.7 g

3 tablespoons white sugar
1 tablespoon ground cinnamon
1 cup dark brown sugar
½ cup white sugar
1 cup butter, softened
2 eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt

SUGAR CINNAMON BUTTER

Make and share this Sugar Cinnamon Butter recipe from Food.com.

Provided by MizzNezz

Categories     Spreads

Time 5m

Yield 3/4 cup

Number Of Ingredients 4



Sugar Cinnamon Butter image

Steps:

  • Beat all ingredients until fluffy.
  • Chill.
  • Serve with quick breads, toast, pancakes, waffles etc.

1/2 cup butter, softened
4 tablespoons brown sugar, packed
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg

BEST CINNAMON BUTTER

The first time I ever tried cinnamon butter was at an overnight camp when I was 13. Since then, I've tried countless combinations of sugar and cinnamon to match its creamy yet gritty perfection, if attainable at all. Fortunately, I think I've got it. It tastes delicious on any type of bread, toasted or not. It's fantastic for breakfast, and is super easy to prepare. Just beware that once you've tried it, it will be appearing in your kitchen much more frequently. Enjoy!

Provided by cinnabunny

Categories     Quick Breads

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4



Best Cinnamon Butter image

Steps:

  • Make sure butter is at room temperature. If not, microwave for 20 seconds, taking it out to check it every 5 seconds. You want it to be soft, not melted.
  • Using the back of a spoon, mash the butter until it's smooth and creamy.
  • Add the cinnamon, white sugar and brown sugar to the butter. Make sure the brown sugar is not in clumps when you add it to the butter.
  • Mix well, until everything is combined. Serve chilled or at room temperature on bread or toast.

Nutrition Facts : Calories 128.9, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.9, Carbohydrate 7.2, Fiber 0.5, Sugar 6.4, Protein 0.2

1/2 cup butter, at room temperature, unsalted or salted
2 1/2 teaspoons granulated sugar
3 tablespoons brown sugar
1 tablespoon cinnamon

CINNAMON SUGAR BUTTER

Use this sweet spiced butter for the most amazing cinnamon toast. After you toast the bread of your choice, spread on some cinnamon butter and stick it under the broiler for a few seconds to melt. Store the cinnamon sugar butter in the refrigerator for a week or freeze it for several weeks.

Yield makes 1 cup

Number Of Ingredients 3



Cinnamon Sugar Butter image

Steps:

  • Cut the butter in 1-inch pieces and place the pieces into the work bowl of a mixer fitted with the paddle attachment. Add the sugar and cinnamon. Starting on slow speed, beat until the ingredients begin to incorporate.
  • Turn up the speed to medium-high and whip until all the ingredients are well incorporated. The outside of the mixing bowl should feel cool. If the bowl begins to get too warm, stop the mixer and refrigerate the bowl for 15 minutes before continuing.
  • When all the ingredients are well mixed, use a spatula to scrape the butter onto a large piece of parchment paper or wax paper. Roll the butter into a long tube that is 1 or 2 inches in diameter, and twist the ends to seal in the butter. Chill for at least several hours. Alternatively, scrape the butter into a ramekin and cover it with plastic wrap before chilling.
  • When you are ready to serve the butter, cut it into rounds and remove the parchment paper. Alternatively, simply put it on the table in its ramekin.

8 tablespoons (1 stick) unsalted butter, slightly cooler than room temperature, slightly firm
1/4 cup sugar
1 1/2 teaspoons ground cinnamon

CINNAMON SUGAR BUTTER COOKIES

Make and share this Cinnamon Sugar Butter Cookies recipe from Food.com.

Provided by byZula

Categories     Dessert

Time 35m

Yield 2-3 dozen

Number Of Ingredients 10



Cinnamon Sugar Butter Cookies image

Steps:

  • Preheat oven to 300°F
  • In a small bowl combine sugar and cinnamon for topping; set aside.
  • In a medium bowl combine flour, soda and salt. Mix well with a wire whisk; set aside.
  • In a large bowl blend sugars with an electric mixer set at medium speed.
  • Add the butter and mix to form a grainy paste. Scrape sides of bowl, then add eggs and vanilla extract.
  • Mix at medium speed until light and fluffy. Add the flour mixture and blend at low speed just until combined. DO NOT OVERMIX.
  • Shape dough into 1-inch balls and roll each ball in cinnamon-sugar topping.
  • Place on ungreased cookie sheets, 2-inches apart.
  • Bake for 18-20 minutes or until done.
  • Immediately transfer cookies with a spatula to a cool, flat surface.
  • (I'm not sure of the yield, so I've just included an estimate).

Nutrition Facts : Calories 2160.4, Fat 98.4, SaturatedFat 60.1, Cholesterol 430, Sodium 1522.1, Carbohydrate 300.1, Fiber 6.3, Sugar 176.8, Protein 23.7

3 tablespoons sugar
1 tablespoon ground cinnamon
2 1/2 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup packed dark brown sugar
1/2 cup sugar
1 cup salted butter, softened
2 large eggs
2 teaspoons pure vanilla extract

BROWN SUGAR N CINNAMON BUTTER

This recipe is listed in my most recent Penzy catalog and no only does it sound simple with only 3 ingredents but also yummy. They recommend spreading it on slices of Apple Bread, but I can also see it being awesome on pancakes. Cooking time is freezer time.

Provided by Bonnie G 2

Categories     Low Protein

Time 1h8m

Yield 16 serving(s)

Number Of Ingredients 3



Brown Sugar N Cinnamon Butter image

Steps:

  • Place butter, brown sugar and cinnamon in a medium bowl.
  • Mix until thoroughly blended.
  • Place on edge of a sheet of parchment or wax paper (about 1 foot long) and roll tightly.
  • Twist both ends of paper and place in freezer until firm, about one hours.
  • After 30 minutes, it will be easier to get a more perfect cylinder shape by re-rolling the half firm butter in the paper and popping back in the freezer.

1/2 cup butter, room temperature
1/4 cup brown sugar
1 tablespoon cinnamon

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