Sugar Crusted Meltaway Cookies Recipes

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SUGAR CRUSTED MELTAWAY COOKIES

This is my favorite holiday/special occasion cookie and it is DELISH! Everyone with whom I've shared these cookies loves them. My personal variation to this recipe is to add 1 tablespoon of orange liqueur or triple sec to the orange juice. I also use mini-chocolate chips. This recipe comes from the Pillsbury Bake-off Cookbook...

Provided by Valerie Johnson

Categories     Cookies

Time 45m

Number Of Ingredients 11



Sugar Crusted Meltaway Cookies image

Steps:

  • 1. Heat oven to 325 degrees
  • 2. In small bowl combine orange peel and orange juice; set aside.
  • 3. In large bowl cream 1/4 cup sugar, salt, butter, water and vanilla.
  • 4. Lightly spoon flour into measuring cup; level off. Stir in flour, chocolate chips and nuts; mix well.
  • 5. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
  • 6. Bake at 325 degrees for 15-20 minutes or until firm to touch. Remove from cookie sheets; cool completely.
  • 7. Strain orange juice mixture. Dip cookies in orange juice; roll in sugar. Allow to dry to form sugar shell.

1 Tbsp grated orange peel
1/4 c orange juice
1/4 c granulated sugar
1/8 tsp salt
3/4 c butter, softened (or margarine)
1 Tbsp water
1 tsp vanilla extract
1 3/4 c all purpose flour
6 oz pkg semi-sweet chocolate chips
1 c finely chopped nuts
granulated sugar (for rolling cookies)

MELT-AWAY COOKIES

These cookies really do melt in your mouth! I got the recipe from TV Guide many, many years ago. We couldn't have Christmas cookie trays without them!

Provided by Ann Arber

Categories     Drop Cookies

Time 25m

Yield 66 cookies, 12 serving(s)

Number Of Ingredients 6



Melt-Away cookies image

Steps:

  • Cream butter, sugar,and flavorings until light and fluffy.
  • Add flour.
  • Mix on LOW until blended.
  • Drop by teaspoons on UNGREASED cookie sheet, 2" apart.
  • Bake at 400 for 8 minutes.
  • Let cool 2 minutes.
  • Roll in sugar.
  • When cool, roll again.

1 cup butter
1/2 cup confectioners' sugar
1 teaspoon vanilla
1 teaspoon rum extract
2 1/4 cups flour
confectioners' sugar (to roll cookies in)

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