STRIPED 100% FRUIT JUICE POP
Blogger Rachel Rappaport of Coconut & Lime shares her recipe for good-for-you D.I.Y ice pops.
Categories Dessert
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Freeze quick-frozen ice pop maker 24 hours.
- Place stick in slot in ice pop maker. Using measuring cup with spout, pour in white cranberry juice. Freeze 1 to 2 minutes.
- Repeat with acai berry juice.
- Repeat again with mango-peach juice.
- Add pear juice; freeze 1 minute.
- Use super tool to loosen ice pop; remove from maker. Serve immediately.
Nutrition Facts : Calories 50, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 10 g, TransFat 0 g
FROZEN BERRY & YOGURT SWIRLS
I enjoy these frozen yogurt pops because they double as a healthy snack and a cool, creamy sweet treat. -Colleen Ludovice, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- Fill each cup with about 1/4 cup yogurt. Place berries, water and sugar in a food processor; pulse until berries are finely chopped. Spoon 1-1/2 tablespoons berry mixture into each cup. Stir gently with a pop stick to swirl., Top cups with foil; insert pop sticks through foil. Freeze until firm.
Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
BERRY WHITE ICE POPS
Nothing says summer like an ice pop. Kids and adults alike love this fruit-filled version. -Sharon Guinta, Stamford, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10 pops.
Number Of Ingredients 6
Steps:
- In a microwave, warm 1/4 cup milk; stir in honey until blended. Stir in remaining 1-1/2 cups milk and vanilla., Divide berries among molds; cover with milk mixture. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
Nutrition Facts : Calories 51 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 19mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUGAR-FREE BERRY STRIPED POPS
My daughter really likes these, even if you're not diabetic they are great. Cook time is freezing time.
Provided by Charlotte J
Categories Frozen Desserts
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Puree strawberries with 1 tablespoon NutraSweet in blender.
- Divide mixture evenly between 12 cups or popsicle molds.
- Freeze about 30 minutes or until firm.
- Meanwhile, rinse processor.
- Puree kiwi with 1 tablespoon NutraSweet; set aside.
- Repeat process with peaches and remaining 1 tablespoon NutraSweet.
- When strawberry layer is firm, pour kiwi mixture into molds.
- Insert popsicle sticks and freeze for about 30 minutes or until firm.
- Pour peach mixture into molds and freeze until firm.
- When firm they are ready to serve.
Nutrition Facts : Calories 51.5, Fat 0.3, Sodium 1.4, Carbohydrate 12.5, Fiber 2, Sugar 9, Protein 0.9
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