Sugar Free Chocolate Frosting Recipes

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VEGAN, SUGAR FREE CHOCOLATE FROSTING

Recipe comes from nourishingmeals.com This frosting has the perfect amount of sweetness with a mild chocolate flavor. It is luscious and fluffy, just perfect for frosting your favorite layered cake or cupcakes! For frosting a dozen cupcakes, make a ½ batch of this recipe.

Provided by valgal123

Categories     Dessert

Time 5m

Yield 3 1/2 cups, 24 serving(s)

Number Of Ingredients 6



Vegan, Sugar Free Chocolate Frosting image

Steps:

  • Place all ingredients into a mixing bowl and beat with an electric until light and fluffy.

Nutrition Facts : Calories 163.8, Fat 17.4, SaturatedFat 4.5, Sodium 0.7, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.5

2 cups organic palm shortening
3/4 cup cocoa powder
1/4 cup arrowroot
1 cup agave nectar
4 teaspoons vanilla
1 teaspoon almond flavoring (optional)

ALMOST SUGAR FREE CHOCOLATE FROSTING

This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.

Provided by Annacia

Categories     Dessert

Time 25m

Yield 12 serving(s)

Number Of Ingredients 7



Almost Sugar Free Chocolate Frosting image

Steps:

  • Chop and melt the chocolate using a double boiler and then pour into a mixer bowl, let cool slightly.
  • Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
  • The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.

Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 29.4, Sodium 4.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.1, Protein 0.8

2 ounces unsweetened chocolate, melted and cooled (can use the Baker's or Ghirardelli 1-ounce squares)
1/3 cup heavy whipping cream
1/2 cup unsalted butter, softened
4 tablespoons Splenda sugar substitute, granulated (6 of the little packets)
1 teaspoon unsweetened cocoa powder
1 teaspoon pure vanilla extract
1/2 teaspoon chocolate extract (optional)

SUGAR-FREE FROSTING

Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.

Provided by Chelsey

Categories     Desserts     Frostings and Icings

Time 30m

Yield 12

Number Of Ingredients 4



Sugar-Free Frosting image

Steps:

  • In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
  • In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g

1 (1.4 ounce) package sugar-free instant pudding mix
1 ¾ cups milk
1 (8 ounce) package cream cheese
1 (8 ounce) container lite frozen whipped topping, thawed

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