VEGAN, SUGAR FREE CHOCOLATE FROSTING
Recipe comes from nourishingmeals.com This frosting has the perfect amount of sweetness with a mild chocolate flavor. It is luscious and fluffy, just perfect for frosting your favorite layered cake or cupcakes! For frosting a dozen cupcakes, make a ½ batch of this recipe.
Provided by valgal123
Categories Dessert
Time 5m
Yield 3 1/2 cups, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients into a mixing bowl and beat with an electric until light and fluffy.
Nutrition Facts : Calories 163.8, Fat 17.4, SaturatedFat 4.5, Sodium 0.7, Carbohydrate 2.7, Fiber 0.9, Sugar 0.1, Protein 0.5
ALMOST SUGAR FREE CHOCOLATE FROSTING
This is by far the best tasting no added sugar frosting that I have even tried and, believe me, I've tried a few.
Provided by Annacia
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Chop and melt the chocolate using a double boiler and then pour into a mixer bowl, let cool slightly.
- Slowly whisk the cream into the cooled, melted chocolate. Using an electric mixer, beat on medium speed and add the butter, splenda, cocoa powder, and extracts. Beat until smooth and fluffy.
- The frosting at this point will be quite thin and easy to spread. If you wish to pipe it on in a decorative pattern, place it in the refrigerator for 20 to 30 minutes to thicken it up a bit before putting into a piping bag.
Nutrition Facts : Calories 119.7, Fat 12.6, SaturatedFat 7.9, Cholesterol 29.4, Sodium 4.8, Carbohydrate 2.8, Fiber 0.8, Sugar 1.1, Protein 0.8
SUGAR-FREE FROSTING
Versatile cream cheese frosting flavored with sugar-free instant pudding. It will frost one 9x13 or one 2 layer cake. Use any flavor of pudding mix.
Provided by Chelsey
Categories Desserts Frostings and Icings
Time 30m
Yield 12
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened.
- In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 10.8 g, Cholesterol 23.4 mg, Fat 9.4 g, Fiber 0.3 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 164.2 mg, Sugar 3.8 g
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