Sugar Free Crust Recipes

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GRAHAM CRACKER CRUST II

This graham cracker crust is not as sweet as most others. It's simple and delicious, and can be used for almost any kind of pie. Best with pumpkin or chocolate!

Provided by sal

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 14m

Yield 8

Number Of Ingredients 2



Graham Cracker Crust II image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs and melted margarine. Place mixture in a 9 inch pie pan and press firmly into bottom and sides of pan.
  • Bake in preheated oven for 8 minutes.

Nutrition Facts : Calories 110.1 calories, Carbohydrate 10.8 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 3.9 g, Sodium 125.6 mg, Sugar 4.4 g

16 graham cracker squares, crushed
¼ cup butter, melted

SUGAR FREE PIE CRUST RECIPE - (3.8/5)

Provided by cnlou

Number Of Ingredients 4



Sugar Free Pie Crust Recipe - (3.8/5) image

Steps:

  • Mix the flour and the salt. Cut in butter. Sprinkle water 1 tablespoonful at a time until moist. Mix and roll out. put in pie plate keeping 2 inches on the outer edge. Roll back the 2 inches to make an edge.

1 cup flour
1/2 teaspoonful salt
1/3 cup and 1 teaspoonful of butter
2-3 tablespoons of water

SUGAR FREE CRUST

If you want to use whole wheat flour (I use King Arthur WHITE whole wheat, made from yellow wheat as opposed to the heavier red wheat)this recipe is great for cheesecakes and other desserts. It doesn't have sugar in it either which is an added plus to making sugar free desserts. Play around with this and see what concoctions you come up with for dessert now that you have a healthy base to put them in.

Provided by JANE LOUISE @lovinspoonful

Categories     Pies

Number Of Ingredients 4



SUGAR FREE CRUST image

Steps:

  • In bowl, knead everything together...like a cobbler topping. Pat in 9x13 or 2 9 in pie pans. If you are making a chilled dessert, bake crust for 10-15 minutes depends on different ovens. If baking a dessert, then do not bake the crust and just bake the dessert at the recommended time.

2 1/2 cup(s) white or whole wheat flour, or white whole wheat
1 1/2 stick(s) butter
1 cup(s) crushed walnuts or pecans
1 teaspoon(s) salt

BASIC SUGAR FREE CUSTARD

I modified this from recipe #96081 because I needed a custard that was sugar free for my diabetic husband and lactose free for me. My husband loved it and asked for two pieces. I had some when it was warm and some cold in the morning for breakfast - it was good both ways.

Provided by kbuck60

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6



Basic Sugar Free Custard image

Steps:

  • Preheat oven to 350 and spray a casserole dish with non - stick spray.
  • Whisk all ingredients, except nutmeg, together for one minute.
  • Pour into prepared dish.
  • Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
  • Place on oven shelf and sprinkle with nutmeg.
  • Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
  • Remove dish from water.
  • Serve hot, warm or cold.

Nutrition Facts : Calories 104.4, Fat 5.5, SaturatedFat 1.4, Cholesterol 158.6, Sodium 103.1, Carbohydrate 4.9, Fiber 1.2, Sugar 0.8, Protein 8.8

6 large eggs
1 cup Splenda granular
3 cups soymilk
1 cup Greek yogurt (with honey)
1 teaspoon vanilla extract
ground nutmeg

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