Sugarless Licorice Stars Recipes
SUGARLESS LICORICE STARS
You can enjoy this candy even if you are on a restricted diet since it's sugar-free. Use small seasonal cutters to make shapes everyone will be sweet on.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 7-9 dozen.
Number Of Ingredients 4
Steps:
- In a large bowl, soften gelatin in 1/2 cup soda. In a small saucepan, bring remaining soda to a boil. Remove from the heat; add to gelatin mixture and mix well. Stir in flavored gelatin; until dissolved. Add anise., If necessary, skim foam. Pour into a 13-in. x 9-in. pan. Chill until firm. Use small star-shaped or other holiday cutters or cut into 1-in. squares. Store in the refrigerator.
Nutrition Facts :
BLACK LICORICE PUDDING
Found on line but I've never tried this. Prep time is a guess since I've never made these. Serve with Almond Cakes #234935. Posted for ZWT3.
Provided by Julie Bs Hive
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine licorice, salt, 4 cups milk, and 1/3 cup sugar in a 2- to 3-quart heavy saucepan and heat over moderately low heat (do not let boil), stirring frequently, until licorice is dissolved, 18 to 20 minutes. (If licorice is not completely dissolved, let mixture stand off heat, uncovered, whisking occasionally, 10 minutes.).
- Increase heat to moderate and bring milk mixture to a bare simmer.
- Stir together cornstarch and remaining 1/2 cup milk in a small bowl.
- Whisk cornstarch mixture into licorice mixture and simmer, whisking, 2 minutes to thicken.
- Whisk together egg yolks and remaining 2 1/2 tablespoons sugar in a medium bowl until combined well, then add hot milk mixture in a slow stream, whisking. Return to saucepan and cook over moderate heat, stirring constantly, until thermometer registers 170°F Immediately pour through a fine-mesh sieve into a clean bowl and stir in butter until incorporated.
- Chill pudding, its surface covered wax paper, until very cold, about 4 hours.
- Just before serving, gently whisk pudding, then divide among 6 glasses or bowls.
Nutrition Facts : Calories 234.4, Fat 11.1, SaturatedFat 6, Cholesterol 130.8, Sodium 174.8, Carbohydrate 26.9, Sugar 26, Protein 7.3
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