GINGERBREAD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Lightly butter a 9 by 13 by 2-inch cake pan and line the bottom with a piece of parchment or wax paper. Preheat the oven to 325 degrees F.
- In a large bowl, whisk together the oil, sugar, molasses, and crystallized ginger. Add the eggs and whisk until smooth.
- In another large bowl, whisk together the flour, ground ginger, cinnamon, salt, and cloves. Whisk the molasses mixture into the flour mixture until evenly combined.
- In a small saucepan, bring the water to a boil. Remove from the heat and stir in the baking soda. Whisk the hot water into the batter until just combined. Transfer the batter into the prepared pan. Bake the cake in the center of the oven, until a toothpick inserted into the center comes out clean, about 45 minutes. Cool the cake in the pan on a rack. Cut into squares and serve with whipped cream or ice cream.
SUGARPLUM GINGERBREAD CAKE
This deeply spiced gingerbread cake recipe comes from the cookbook author Genevieve Ko, who found inspiration in the light-as-air cakes she tasted from Chinese bakeries in Southern California, as well as the sweets - hot candied ginger and sugared, dried plums (a.k.a. prunes) - that her grandmothers offered her as a child. Ms. Ko's cake uses oil, not butter, which gives the crumb a fluffy, moist texture. The liquid base of rehydrated prunes brings sweetness along with depth of flavor.
Provided by Tejal Rao
Categories cakes, dessert
Time 30m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Put the prunes along with 1 1/2 cups water in a small saucepan, and bring to a boil. Reduce heat to low, and simmer until the fruit is very soft and starting to break down, about 5 minutes. Remove from heat, and stir in molasses and baking soda, then set aside.
- Position a rack in the center of the oven, and heat to 350 degrees. Generously butter or spray, then flour a 12-cup, or 10-inch Bundt pan, and place it on a baking sheet.
- In a small bowl, whisk together the flours, baking powder, ginger, cinnamon, cloves and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs and brown sugar on medium-speed until very thick and pale. With the machine running, add the oil in a slow, steady stream down the side of the bowl, beating until incorporated. Scrape down the sides of the bowl, then set speed to low and add the molasses mixture. Beat until just incorporated, then scrape down the sides of the bowl again. Gradually add the flour mixture, mixing only until all traces of flour disappear. Transfer batter to the prepared Bundt pan.
- Bake for 50-60 minutes, or until a skewer inserted into the domed part of the cake comes out clean. Cool in the pan on a wire rack for 15 minutes, then carefully invert cake onto the rack, lift away the pan and cool completely to room temperature.
- Dust the cocoa powder over the cake, using a fine-mesh sieve or tea strainer, then transfer to a serving plate.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 4 grams, Carbohydrate 42 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 160 milligrams, Sugar 28 grams, TransFat 0 grams
GINGERBREAD
My grandmother first used this recipe for gingerbread over 100 years ago. I remember that the kitchen smelled like heaven when Grandmother baked her gingerbread. The only thing better was when she took it out of the oven and served it with a generous topping of fresh whipped cream! -Ellouise Halstead, Union Grove, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Combine egg, sugar, molasses, butter and water; mix well. In a large bowl, stir together flour, baking soda, ginger and salt; add molasses mixture. Beat until well mixed. Pour into a greased 8-in. square baking pan. Bake at 350° until cake tests done, 20-25 minutes. Cut into squares; serve warm with whipped cream.
Nutrition Facts : Calories 232 calories, Fat 7g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 350mg sodium, Carbohydrate 40g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
More about "sugarplum gingerbread cake recipes"
GINGERBREAD CAKE RECIPE | ZERO CALORIE SWEETENER
From splenda.com
Cuisine Cakes, Holiday RecipesTotal Time 1 hrCategory Splenda® Original SweetenerCalories 180 per serving
- Add dry ingredients to applesauce mixture and stir until batter is blended. Pour batter into prepared pan.
GINGERBREAD CAKE RECIPE | EGGLESS GINGERBREAD LOAF
From vegrecipesofindia.com
SUGAR FREE GINGERBREAD CAKE - SWEETSMARTS
From sweetsmarts.com
FLUFFY GINGERBREAD CAKE RECIPE - SUGAR AND CHARM
From sugarandcharm.com
5/5 (8)Total Time 40 minsCategory DessertCalories 342 per serving
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE …
From thepioneerwoman.com
5/5 (1)Servings 12Cuisine American, Comfort FoodTotal Time 2 hrs
GINGERBREAD PEOPLE - RECIPE GIRL
From recipegirl.com
GINGERBREAD SPICE CAKE - WYSE GUIDE
From wyseguide.com
GINGERBREAD CAKE, POWDERED SUGAR COOKIES AND GRANOLA RECIPES
From nola.com
KETO GINGERBREAD CAKE – SUGAR FREE LONDONER
From sugarfreelondoner.com
CAKE - GLUTEN FREE GINGERBREAD CAKE WITH LEMON SAUCE RECIPE
From findallrecipe.com
GINGERBREAD LAYER CAKE - SUGAR SPUN RUN - THE-GREATEST …
From the-greatest-barbecue-recipes.com
EASY CUT-OUT SUGAR COOKIES WITH ICING RECIPE - TODAY.COM
From today.com
GINGERBREAD LATTE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
GINGERBREAD SHEET CAKE WITH SPICED MOLASSES FROSTING
From msn.com
SUGARPLUM GINGERBREAD CAKE RECIPE | RECIPE
From pinterest.com
SUGARPLUM GINGERBREAD CAKE RECIPE | RECIPE
From pinterest.com
BEST GINGERBREAD CAKE RECIPE - HOW TO MAKE …
From delish.com
GINGERBREAD - SUGAR SPUN RUN
From sugarspunrun.com
GINGERBREAD SPICED BUNDT CAKE RECIPE – SUGAR PLUM BAKES
From sugarplumbakes.com
BEST SOURDOUGH GINGERBREAD CAKE - THE CLEVER CARROT
From theclevercarrot.com
LOW-FAT LOW-SUGAR GINGERBREAD CAKE – KOSHER RECIPES | OU …
From oukosher.org
OLD-FASHIONED GINGERBREAD CAKE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE CAKE GOOP (PAN RELEASE) – SUGAR GEEK SHOW
From sugargeekshow.com
MOIST GINGERBREAD CAKE – SUGAR GEEK SHOW
From sugargeekshow.com
You'll also love
Related Search