Sugary Apple Fritters Recipes

Steps:

• In a large bowl, combine first five ingredients. Whisk eggs and water; add to dry ingredients just until moistened. Fold in apples. , In an electric skillet, heat oil to 375°. Drop batter by tablespoonfuls, a few at a time, in hot oil. Fry until golden brown, about 1-1/2 minutes on each side. Drain on paper towels. Roll warm fritters in sugar. Serve warm.

Steps:

• Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
• In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
• Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Steps:

• Fit a wide heavy pot with candy thermometer. Pour in oil to a depth of 2" and heat over medium-high until thermometer registers 375ºF.
• Meanwhile, whisk flour, 1/4 cup sugar, 3/4 tsp. cinnamon, and 1 1/4 tsp. salt in a large bowl. Add beer in a slow, steady stream, whisking until smooth.
• Whisk pepper, cardamom, 1/8 tsp. salt, and remaining 3/4 cup sugar and 1/4 tsp. cinnamon in a medium bowl.
• Working with 4-5 slices at a time, dip apples in batter, shaking off excess. Fry until golden, about 1 1/2 minutes on each side. Transfer fritters with a slotted spoon to paper towels to drain. Immediately toss in spiced-sugar mixture and serve warm.

Steps:

• Whisk together the flour, confectioners' sugar, baking powder, cinnamon, allspice, salt and nutmeg in a large bowl. Pour in the cider and vanilla extract, and whisk to make a smooth batter.
• Preheat the oven to 200 degrees F.
• Pour enough oil into a heavy-bottomed soup pot so it comes about a third of the way up the sides. Heat the oil over medium heat until a deep-frying thermometer inserted in the oil registers 360 degrees F.
• Peel, core and slice the apples into rounds, about 1/3-inch thick. Put some flour in a shallow bowl. Working in batches, dust the apple slices in the flour, then dip in the batter to evenly coat. Carefully add to the oil. Fry, turning once, until golden and crisp, about 5 minutes. Transfer to a rack set on a baking sheet, and keep warm in the oven. Repeat the process until all of the apples are cooked, allowing the oil to return to 360 degrees F between batches.
• Dust with confectioners' sugar or cinnamon sugar and serve immediately.

Steps:

• Heat oil to 375 degrees f.
• combine in a bowl the beaten egg, milk, spelenda, nutmug, all spice, cinnamon, and sour cream. mix well and add flour.
• dip apples in batter and carefully place in oil. cook for 1 to 2 minutes. turn and cook 1 to 2 minutes more. remove fritters and drain. maybe sprinkled with powdered sugar, if desired. serve warm but i prefer cold with sugar free ice cream.
• sugar free powdered sugar.
• ¾ cup of splenda.
• 2 teaspoons cinnamon (optional).
• 2 teaspoons nutmeg (optional).
• 1 teaspoon all spice (optional).
• 2 teaspoons of cornstarch.
• place ingredients in a blender jar. cover and blend until splensa sweetener is a very fine powder. and that is your powdered sugar. it is so good.

Steps:

• In a large bowl, beat eggs with milk, salt and sugar.
• Add flour and baking powder to egg mixture and mix until smooth.
• Preheat oven to 325 degrees.
• Peel and core apples.
• Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
• Squeeze lemon juice over apples.
• Heat oil in large skillet.
• Dip apples in batter and let excess drip off, then brown on each side in skillet.
• Lay on a cookie sheet in a single layer.
• Sprinkle with cinnamon sugar.
• Bake for 30 minutes or until soft.