DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE
Provided by Guy Fieri
Time 3h20m
Yield 10 to 12 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
- Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
- Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.
DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)
A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!
Provided by Mabe227
Categories Spaghetti
Time 20m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
- Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
- Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
- Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.
Nutrition Facts : Calories 926.7, Fat 30.1, SaturatedFat 5.2, Cholesterol 153.2, Sodium 47.1, Carbohydrate 137.6, Fiber 8.2, Sugar 7.3, Protein 27.6
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