Sugo Di Pomodoro Authentic Italian Tomato Sauce Recipes

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DEFALCO'S AUTHENTIC ITALIAN TOMATO SAUCE

Provided by Guy Fieri

Time 3h20m

Yield 10 to 12 servings

Number Of Ingredients 14



DeFalco's Authentic Italian Tomato Sauce image

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the garlic, sausages and onions and cook until lightly brown.
  • Add the crushed San Marzano tomatoes and 1/2 can water, bring to a simmer. Add the tomato puree, 1/2 can of water and simmer again. Repeat with the tomato sauce, again adding 1/2 can of water and bring the sauce to a simmer. Add the tomato paste and cook through.
  • Add the basil, parsley, marsala wine, pepper, salt and sugar into the pot and stir. Simmer for 2 to 3 hours, stirring frequently.

1/2 cup extra-virgin olive oil
8 cloves fresh garlic, minced
1 medium onion, diced
3 to 4 fresh Italian sausages, casings removed
One 28-ounce can San Marzano tomatoes, crushed by hand
One 28-ounce can tomato puree
One 28-ounce can tomato sauce
One 8-ounce can tomato paste
1 cup fresh basil, roughly torn
1 cup fresh parsley, chopped
1 cup marsala wine
1 1/2 tablespoons freshly ground black pepper
1 tablespoon kosher salt
1 tablespoon sugar

DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)

A favorite dish at Da Silvano's in NYC. Found the quick and simple recipe in a magazine and had to share ... Mangia!

Provided by Mabe227

Categories     Spaghetti

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 7



Da Silvano's Sugo Di Pomodoro (Tomato Sauce) image

Steps:

  • Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
  • Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
  • Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
  • Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.

Nutrition Facts : Calories 926.7, Fat 30.1, SaturatedFat 5.2, Cholesterol 153.2, Sodium 47.1, Carbohydrate 137.6, Fiber 8.2, Sugar 7.3, Protein 27.6

1/4 cup olive oil
4 garlic cloves, smashed and peeled
1/2 cup fresh basil leaf
2 cups plum tomatoes (peeled and chopped or one 28-oz. can)
sea salt (to taste)
ground black pepper (to taste)
1 lb tagliatelle pasta noodles or 1 lb spaghetti, cooked according to directions

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