Suisse Mocha Tiramisu Recipes
ITALIAN MOCHA TIRAMISU
Make and share this Italian Mocha Tiramisu recipe from Food.com.
Provided by Charmie777
Categories Dessert
Time 25m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Stir together instant coffee, sugar and water. Set aside.
- In a large mixer bowl, beat cream cheese until light and fluffy (2-3 minutes).
- Add powdered sugar and whipping cream.
- Continue beating until stiff peaks form (6-8 minutes).
- By hand, gently stir in 2 tablespoons of coffee mixture.
- Split ladyfingers in half lengthwise.
- Place half of ladyfingers in bottom of 9-inch square pan, cutting to fit, covering the entire bottom of dish.
- Sprinkle ladyfingers with more of the coffee mixture, reserving half.
- Top with half of cream cheese mixture.
- Sprinkle with half of grated chocolate.
- Repeat layers, ending with grated chocolate.
- Cover; refrigerate 2-4 hours.
Nutrition Facts : Calories 301.8, Fat 21.1, SaturatedFat 12.1, Cholesterol 105.8, Sodium 120.3, Carbohydrate 25.1, Fiber 0.4, Sugar 16.7, Protein 4.3
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