DRY-BRINED TURKEY WITH CLASSIC HERB BUTTER
Provided by Food Network Kitchen
Time 3h
Number Of Ingredients 10
Steps:
- Unwrap the turkey and remove the neck and giblets (reserve for gravy). Rinse the turkey under cold water and pat dry. Combine 1/3 cup salt, the sugar and 1 teaspoon pepper in a bowl. Rub all over the turkey and inside the cavity. Put on a rimmed baking sheet and refrigerate, uncovered, at least 8 hours or overnight. Rinse well and pat dry. (A dry brine is a good choice if you're short on fridge space.)
- Mix the butter, parsley, sage, thyme, 1 teaspoon pepper, the paprika and cloves until combined. Reserve 4 tablespoons of the butter, then rub the rest under the turkey skin on the breasts and legs. Rub 2 tablespoons of the reserved butter on the skin; chill and save the rest for your gravy. Let the turkey stand 30 minutes at room temperature before roasting.
- Put the oven rack in the lowest position; preheat the oven to 350 degrees F. Put the turkey breast-side up on a rack in a large roasting pan, tucking the wing tips under. Tie the drumsticks together with twine. Roast until the skin is golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 15 minutes per pound. Transfer to a cutting board and let rest 30 minutes before carving. Whisk the reserved 2 tablespoons flavored butter into your gravy just before serving, if desired.
SUMAC DRY BRINED ROAST TURKEY
Provided by Geoffrey Zakarian
Categories main-dish
Time P2DT5h20m
Yield 8 to 10 servings
Number Of Ingredients 19
Steps:
- For the turkey: Two days before cooking, combine the salt with the herbes de Provence, sumac and black pepper in a bowl. Rub all over the turkey, inside and out, and under the skin of the breast and legs where accessible, being careful to not tear the skin. Place on a sheet tray fitted with a rack or in a roasting pan fitted with a rack. Place in the refrigerator, uncovered, for 2 days.
- Bring the turkey out of the fridge 1 to 2 hours before cooking to temper.
- Preheat the oven to 350 degrees F.
- Combine the butter, minced thyme and lemon zest in a bowl and season with salt and pepper. Place the turkey on a work surface. Spread the butter under the skin of the turkey around the legs and breasts, as evenly as possible. Stuff the cavity with the quartered lemons, apple, shallots and sprigs of thyme. Tie the legs closed with kitchen twine. Place the onions, carrots, celery and garlic at the bottom of a roasting pan fitted with a rack. Place the turkey on the rack. Roast, basting every 30 minutes, until an instant-read thermometer inserted in the thickest part of the leg (do not touch bone) reads 155 to 160 degrees F, 12 to 14 minutes per pound, or 2 to 3 hours. Allow the turkey to rest for 90 minutes.
- For the gravy: Meanwhile, strain the drippings and juices from the roasting pan into a bowl. Discard the vegetables. Melt the butter in a medium saucepan over medium heat. Add the flour and whisk until the raw flavor is cooked off, about 2 minutes. Whisk in the cider vinegar and soy sauce for depth. Slowly whisk the strained drippings into the flour to avoid clumps. Simmer until the gravy just coats the back of a spoon, 5 to 7 minutes. (The gravy will not be a heavy thick gravy, but rather a light gravy.) Season to taste. Carve the turkey and serve with the gravy.
DRY BRINE TURKEY
Dry brining is the easiest way to get a moist and flavorful turkey on the table for your Thanksgiving dinner. Plan ahead, you'll need a few days to get the most flavor. I found that salt and pepper was enough for me, but feel free to season with other aromatics before roasting.
Provided by hello angie
Categories Meat and Poultry Recipes Turkey Brine
Time P3DT12h15m
Yield 15
Number Of Ingredients 5
Steps:
- Pat turkey dry with paper towels. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs. Place turkey, breast-side up, in the roasting pan and cover with plastic wrap. Refrigerate turkey for about 2 days.
- Flip turkey breast-side down, cover with plastic wrap, and refrigerate for about 1 more day.
- Remove plastic wrap and place turkey on a rack over a baking sheet the night before you plan to roast. Allow turkey to air-dry in the refrigerator for at least 8 hours.
- Bring turkey to room temperature, 1 to 2 hours; pat dry with paper towels. Season turkey with black pepper and place onion and celery in the cavity.
- Preheat oven to 425 degrees F (220 degrees C). Place turkey, breast-side down, in a roasting pan.
- Roast in the preheated oven until skin is golden, about 30 minutes. Remove turkey from oven and flip to breast-side up. Reduce oven temperature to 325 degrees F (165 degrees C); continue roasting until an instant-read thermometer inserted into the thickest part of the thigh reads 165 degrees F (74 degrees C), about 2 hours.
- Transfer turkey to a large platter and loosely tent with aluminum foil; allow turkey to rest about 30 minutes before carving.
Nutrition Facts : Calories 683.7 calories, Carbohydrate 1 g, Cholesterol 267.6 mg, Fat 31.8 g, Fiber 0.3 g, Protein 91.9 g, SaturatedFat 9.3 g, Sodium 1382.8 mg, Sugar 0.5 g
More about "sumac dry brined roast turkey recipes"
DRY RUBBED ROAST TURKEY - ALI IN THE VALLEY
ROASTING THE DRY BRINED TURKEY. Roast the turkey at 325 degrees F for about 12 to 15 minutes per pound, to an internal temperature of 165 degrees F when measured in the …
From aliinthevalley.com
From aliinthevalley.com
HOW TO DRY BRINE AND ROAST A TURKEY - SIMPLY RECIPES
Combine the dry brine ingredients: In a medium-sized bowl, combine the minced garlic, parsley, rosemary, thyme, sage, ground black peppercorns, salt, sugar, lemon zest, lemon juice, and …
From simplyrecipes.com
From simplyrecipes.com
SUMAC DRY BRINED ROAST TURKEY RECIPE - EASY RECIPES
4 How to cook a Turkey in the oven? 5 Roasted Dry Brined Turkey Recipes; 6 Sumac Dry-Brined Roast Turkey; 7 How to Dry Brine a Turkey; 8 How to Dry Brine and Roast a …
From recipegoulash.cc
From recipegoulash.cc
HOW TO COOK A BUTTERBALL TURKEY BREAST - BRINED OR TURKEY DRY RUB
2 turkey breast bone in, skin on, defrosted – best if brined overnight or use our turkey dry rub 1.5 tbsp olive oil or 2 tbsp butter Choose One – Ideal Methods
From temeculablogs.com
From temeculablogs.com
DON'T SERVE DRY MEAT! THIS TURKEY BRINE IS THE KEY TO A PERFECT ...
Brine your turkey in the fridge over night for 16-24 hours. Before cooking, remove the turkey from the brine (discard the brine) and wash the turkey in cold water for 15 minutes. This …
From studio5.ksl.com
From studio5.ksl.com
THE BEST TURKEY BRINE RECIPE | THE NOVICE CHEF
Instructions. Combine the vegetable stock, salt, brown sugar, peppercorns, allspice berries, and garlic cloves in a large stockpot over medium-high heat. Stir to combine and bring mixture to a …
From thenovicechefblog.com
From thenovicechefblog.com
THE PERFECT THANKSGIVING TURKEY STARTS WITH THIS EASY DRY BRINE
Pour in the water. Tent the bird loosely with aluminum foil, and then turn down the heat to 425 F, place it in the oven, and roast for 45 minutes. Remove the foil, turn down the heat to 325F and ...
From msn.com
From msn.com
DRY BRINE AND ROAST PERFECT TURKEY | CHEFS SECRET RECIPE
Let the turkey sit out of refrigeration for about 30 minutes so it can come to room temperature before roasting. Allow the turkey to sit at room temperature for one hour before roasting. **Do …
From askchefdennis.com
From askchefdennis.com
IDEA NO. 3: SUMAC AND SAGE DRY-BRINED TURKEY - ADVENTURE KITCHEN
To roast turkey parts (as in the picture) - Season 6-8 turkey thighs (or whatever pieces you prefer) generously on the flesh side and skin side with Sumac and Sage Seasoning.Rest …
From adventurekitchen.com
From adventurekitchen.com
SUMAC DRY BRINED ROAST TURKEY - RECIPECIRCUS.COM
Sumac Dry Brined Roast Turkey. Source of Recipe Geoffrey Zakarian on Food Network Recipe Introduction I have only done the brine part of this recipe. That seemed to be very good, but …
From recipecircus.com
From recipecircus.com
SUMAC DRY-BRINED ROAST TURKEY - FOODIE BADGE
Geoffrey uses a combination of dry brine and compound butter on his turkey. Advertisement Advertisement Super Veg Salad | Jamie Oliver | UK | AD Smart Ideas For Your Life || Easy …
From foodiebadge.com
From foodiebadge.com
HOW TO DRY BRINE A TURKEY [WITH TEST KITCHEN TIPS] | TASTE OF HOME
Step 3: Let the turkey rest. Let the turkey sit in the refrigerator, uncovered, for 12 to 24 hours. You can dry brine with this amount of salt for an additional 24 hours, but the flavor will get …
From tasteofhome.com
From tasteofhome.com
DRY TURKEY BRINE - SWEET CS DESIGNS
Prep. Pat turkey dry, remove giblets, loosen skin so you can place salt underneath. Season. Cover bird in salt, pepper, and herb mixture – get salt all over turkey, under skin, and in …
From sweetcsdesigns.com
From sweetcsdesigns.com
DRY-BRINED SPATCHCOCKED TURKEY RECIPE - FOOD & WINE
Uncover turkey, and place, breast side up, on rack in prepared baking sheet; pat dry with paper towels. Refrigerate, uncovered, at least 6 hours or up to 12 hours. Remove turkey from …
From foodandwine.com
From foodandwine.com
MARTHA STEWART’S PERFECT ROAST TURKEY RECIPE FOR ANY HOLIDAY DINNER
Freshly ground pepper. 1 fresh whole turkey (18 - 20 pounds), rinsed and patted dry, giblets and neck reserved for gravy. 1/2 cup unsalted butter (one stick), melted, plus 1/4 cup unsalted …
From news.yahoo.com
From news.yahoo.com
SUMAC DRY BRINED ROAST TURKEY | RECIPE | ROASTED TURKEY, …
Sep 30, 2021 - Get Sumac Dry Brined Roast Turkey Recipe from Food Network. Sep 30, 2021 - Get Sumac Dry Brined Roast Turkey Recipe from Food Network. Pinterest. Today. Watch. …
From pinterest.com
From pinterest.com
CANE-BRINED ROAST TURKEY IS THE KEY TO MOIST THANKSGIVING TURKEY …
Preheat the oven to 400ºF. Remove the turkey from the brine and pat dry. In a mixing bowl, combine the butter, rosemary, thyme, garlic, and Cajun seasoning. Using your hands, lift the …
From acadianatable.com
From acadianatable.com
BEST DRY BRINE TURKEY RECIPE - HOW TO DRY BRINE A TURKEY - DELISH
Refrigerate, uncovered, for 1 more day. Step 4 An hour before you plan to roast, remove turkey from fridge and pat dry with paper towels. Let sit at room temperature for 1 hour. Step 5 …
From delish.com
From delish.com
INA GARTEN’S MAKE-AHEAD ROAST TURKEY AND GRAVY WITH ONIONS …
The skin will dry out and turn a little translucent. Step 2. Prepare the turkey: Heat the oven to 325 degrees. Put the turkey in a large roasting pan, discarding any juices in the dish. Place the …
From cooking.nytimes.com
From cooking.nytimes.com
THE BEST DRY BRINED, BONE-IN TURKEY BREAST RECIPE - FEELGOODFOODIE
Let sit at room temperature for about 1 hour. Meanwhile, preheat the oven to 425˚F. Once the turkey has come to room temperature, rub the avocado oil all over the skin. Place in the oven …
From feelgoodfoodie.net
From feelgoodfoodie.net
WHAT’S BETTER? A WET BRINE OR A DRY BRINE FOR TURKEY?
Better yet, dry brining creates crispier meats and increases the rate at which the millard reaction (a fancy term for browning) happens, meaning you’re more likely to get a golden brown, crispy …
From 12tomatoes.com
From 12tomatoes.com
SUMAC DRY BRINED ROAST TURKEY | RECIPE | ROASTED TURKEY, FOOD …
Sep 30, 2021 - Get Sumac Dry Brined Roast Turkey Recipe from Food Network
From pinterest.com
From pinterest.com
You'll also love