Summer Fruit Gazpacho Recipes
FRUIT GAZPACHO
Provided by Nancy Harmon Jenkins
Categories easy, lunch, soups and stews, appetizer
Time 15m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine tomatoe puree, orange juice, sugar, orange and lime zests, cantaloupe, honeydew and mango in a large bowl. Process half the mixture in a food processor fitted with a steel blade or a blender until smooth. Stir the pureed fruits into the remaining fruit mixture.
- Stir in apple, blueberries and grapes. Refrigerate covered for several hours.
- Ladle soup into bowls. Garnish each serving with strawberry halves and kiwi slices.
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 0 grams, Carbohydrate 41 grams, Fat 1 gram, Fiber 4 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 129 milligrams, Sugar 33 grams
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