Summer Mexican Corn Salad Recipes

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SUMMER CORN SALAD

This fresh and flavorful salad features buttery yellow corn tossed with chunks of tomato and onion with a fresh basil vinaigrette.

Provided by Eileen

Categories     Salad     Vegetable Salad Recipes     Corn Salad Recipes

Time 45m

Yield 4

Number Of Ingredients 7



Summer Corn Salad image

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • In a large bowl, toss together the corn, tomatoes, onion, basil, oil, vinegar, salt and pepper. Chill until serving.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 42.8 g, Fat 15.6 g, Fiber 6.1 g, Protein 6.2 g, SaturatedFat 2.2 g, Sodium 8.7 mg, Sugar 9.5 g

6 ears corn, husked and cleaned
3 large tomatoes, diced
1 large onion, diced
¼ cup chopped fresh basil
¼ cup olive oil
2 tablespoons white vinegar
salt and pepper to taste

SUMMER MEXICAN CORN SALAD

I found this in a Schwan's food catalog and I tried it. We all loved it and the beauty of it is that you can add your own tastes to it or leave some out...whatever floats your boat..lol. I have made it with half mayonnaise and half miracle whip because my son loves miracle whip and we don't. The recipe is versatile and very good. Total time of 40 minutes includes chilling time.

Provided by OceanLuvinGranny

Categories     Corn

Time 50m

Yield 1 Salad, 6-8 serving(s)

Number Of Ingredients 10



Summer Mexican Corn Salad image

Steps:

  • Combine corn, peppers, onion, celery, cheese and mayonnaise.
  • Cover and refrigerate 30 minutes or until chilled.
  • Stir in crushed chips, diced tomatoes and avocado just prior to serving.

4 cups sweet corn, drained and chilled (I have used the canned mexicorn a couple of times for that real southwest flavor)
1/2 cup diced green pepper
1/2 cup diced red bell pepper
1/2 cup diced red onion
1/2 cup thinly sliced celery
3/4 cup avocado, peeled and chopped
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup diced tomato
1 cup crushed chili cheese flavor lay's Fritos corn chips

SUMMER GRILLED CORN SALAD

This easy to make, summer grilled corn salad is the ultimate summer salad and is totally addictive. It is made with fresh and healthy ingredients to get the best results. Enjoy as a side with any main dish. Try it with Mexican pulled chicken, or oven-grilled chicken.

Provided by Aroma and Essence

Time 25m

Yield 2

Number Of Ingredients 9



Summer Grilled Corn Salad image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.
  • Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.
  • Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 28.9 g, Fat 8.6 g, Fiber 5.5 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 24.5 mg, Sugar 5.3 g

2 ears fresh corn
1 cup quartered cherry tomatoes
1 small red onion, diced
1 medium jalapeno pepper, diced
1 medium lime, juiced
1 tablespoon extra-virgin olive oil
1 teaspoon ground cumin
1 teaspoon paprika
salt to taste

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