SUMMER PARTY DRINK FLIGHT RECIPE BY TASTY
This drink flight is as stunning as it is delicious. Try the mangonada, a zesty blend of mango, chamoy, and chile lime seasoning; the tart and smoky passion fruit mule mixed with mezcal; the refreshing cucumber paloma; and the sweet and fruity pineapple hibiscus agua fresca.
Provided by Tikeyah Whittle
Categories Drinks
Time 4h30m
Yield 8 servings
Number Of Ingredients 38
Steps:
- Make the passion fruit Mexican mule: In a medium bowl, combine the lime rinds and sugar and stir until the rinds are well coated. Cover and let sit, stirring every 45 minutes, until the sugar is completely dissolved and there is ½ cup of syrup in the bottom of the bowl, about 4 hours. Strain the syrup through a fine-mesh sieve and discard the lime rinds.
- In a 1-quart pitcher, combine the lime syrup and mint and muddle with a wooden spoon. Add the passion fruit purée, water, and mezcal. Whisk until completely combined.
- Fill 8 6-ounce rocks glasses with ice, then fill each ⅔ of the way with the cocktail. Top each glass with ginger beer and garnish the rims with lime wedges.
- Make the mangonada: Dip the rims of 8 8-ounce mason jars in the lime juice, then coat in the chile lime seasoning. Reserve the remaining lime juice and chile lime seasoning.
- In a blender, combine the frozen mango, mango nectar, and tangerine juice. Blend until smooth, about 2 minutes. Add the tamarind liqueur and blend to combine, about 30 seconds.
- Pour the mango mixture into the prepared glasses, filling each halfway. Drizzle each with about ½ tablespoon of chamoy and top with 1 tablespoon fresh mango. Fill the glasses the rest of the way with the remaining frozen mango mixture and top with the remaining chamoy, fresh mango, and reserved chile lime seasoning.
- Make the cucumber paloma: Dip the rims of 8 6-ounce highball glasses in the grapefruit juice, then coat in the sea salt.
- In a blender, purée the sliced cucumbers until smooth. Press the purée through a fine-mesh strainer into a medium bowl or liquid measuring cup, discarding any remaining solids. You should have about ½ cup (120 ml) of cucumber juice.
- Combine the cucumber juice and sugar in a small saucepan over medium heat. Cook until the sugar has dissolved completely, about 5 minutes. Remove the pot from the heat and let the syrup cool completely.
- In a 1-quart pitcher, whisk together the remaining grapefruit juice, lime juice, tequila, and cucumber syrup.
- Fill the prepared glasses with ice, then fill each ⅔ of the way with the cocktail. Top each glass with seltzer and garnish with a cucumber ribbon.
- Make the pineapple hibiscus agua fresca: Preheat the oven to 400°F (200°C).
- In a 9 x 13-inch (22 x 33 cm) glass baking dish, toss the pineapple with the brown sugar and salt. Roast the pineapple until golden brown and tender, about 30 minutes. Remove from the oven and let the pineapple and syrup cool completely, then skewer 3 pieces of pineapple onto each of 8 cocktail picks. Reserve the remaining pineapple and syrup.
- In a small saucepan, combine the hibiscus flowers and 2 cups of water. Bring to a boil over medium heat. Remove the pot from the heat and let steep for 30 minutes. Strain the tea, discarding the flowers.
- In a 1-quart pitcher, whisk together the lime juice, gin, roasted pineapple and syrup, hibiscus tea, and remaining 2 cups of water.
- Fill 8 6-ounce stemless wine glasses with ice, then divide the cocktail evenly between the glasses. Garnish with the pineapple cocktail picks.
- Enjoy!
Nutrition Facts : Calories 525 calories, Carbohydrate 105 grams, Fat 1 gram, Fiber 9 grams, Protein 4 grams, Sugar 78 grams
BERRY VODKA SUNRISE RECIPE BY TASTY
Here's what you need: vodka, orange juice, sparkling water, mixed berries, tart cherry juice, maraschino cherry liquid, fresh orange slouse, maraschino cherry
Provided by Jessica Maroney
Categories Drinks
Time 30m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Combine vodka, orange juice, and sparkling water in a pitcher.
- Stir in the fresh oranges.
- Set aside and chill.
- Puree mixed berries, tart cherry juice, and maraschino cherry liquid in a blender or food processor.
- Strain the purée through a sieve into a separate pitcher.
- When ready to serve, pour orange vodka mixture into a glass of ice, leaving some room.
- Top off the drink with the berry liquid and watch it settle to the bottom.
- Garnish with an orange and maraschino cherry.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 21 grams
SUMMER SEABREEZE RECIPE BY TASTY
Here's what you need: ice, vodka, Ocean Spray 100% Juice Cranberry, grapefruit
Provided by Ivan Diaz
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Add 1 cup (140 G) of cubed ice to a tall shaker.
- Add the vodka, Ocean Spray 100% Juice Cranberry and grapefruit juice. Shake vigorously for 30 seconds.
- Divide remaining 1 cup (140 G) of ice between two rocks glasses and pour the cocktail evenly over the ice in the glasses.
- Using a sharp knife, carefully remove the white pith from the peel of the grapefruit. Slice peel into four 1 1⁄2 inch (3.85 cm) strips and twist them into a corkscrew shape.
- Skewer two of the grapefruit peel twists onto a toothpick and repeat this process with the remaining two pieces of grapefruit peel.
- Place the grapefruit twist garnish on the cocktail and enjoy!
Nutrition Facts : Calories 130 calories, Carbohydrate 8 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
More about "summer party drink flight recipe by tasty"
SUMMER PARTY DRINK FLIGHT | BY TASTY - FACEBOOK
From facebook.com
Author TastyViews 352K
32 SUMMER PUNCH COCKTAIL RECIPES - BIG BATCH DRINKS FOR …
From delish.com
REFRESHING SUMMER DRINKS • TASTY RECIPES - YOUTUBE
From youtube.com
25 SUMMER COCKTAILS - ALLRECIPES
From allrecipes.com
56 SIMPLE SUMMER PARTY RECIPES - FOOD NETWORK
From foodnetwork.com
28 BIG-BATCH SUMMER DRINKS THAT KNOW HOW TO GET …
From tasty.co
Occupation Buzzfeed StaffPublished Jun 14, 2013Estimated Reading Time 3 mins
THE BEST COCKTAILS TO ORDER ON A FLIGHT, ACCORDING TO A ... - TRAVEL
From travelandleisure.com
IN-FLIGHT COCKTAILS - MIX YOUR OWN CRAFT COCKTAILS AT 30,000 FEET ...
From thrillist.com
SUMMER PARTY DRINK FLIGHT RECIPE BY MAKLANO
From maklano.com
BUILD YOUR OWN HOLIDAY COCKTAIL FLIGHT • TASTY RECIPES
From youtube.com
DELICIOUS SUMMER COCKTAIL RECIPES - THE FARM GIRL GABS®
From thefarmgirlgabs.com
15 EASY SUMMER PARTY RECIPES AND FOOD IDEAS - FOOD.COM
From food.com
47 SUMMER COCKTAILS TO PUT YOU IN A SUNNY MOOD | EPICURIOUS
From epicurious.com
SUMMER PARTY DRINK FLIGHT | MANGO, TART, RECIPE | THIS …
From facebook.com
45 BEST SUMMER COCKTAILS - EASY SUMMER COCKTAIL RECIPES - DELISH
From delish.com
30 FOURTH OF JULY APPETIZERS 2023 — YUMMY STARTERS FOR THE 4TH
From cosmopolitan.com
SUMMER PARTY DRINK FLIGHT | PARTY, SUMMER, DRINK, RECIPE
From facebook.com
SUMMER PARTY DRINK FLIGHT RECIPE BY TASTY - PINTEREST
From pinterest.com
SUMMER PARTY DRINK FLIGHT | BY TASTY - FACEBOOK
From facebook.com
SUMMER PARTY DRINK FLIGHT RECIPE BY TASTY - AEPRENT.DYNU.NET
From aeprent.dynu.net
43 BEST SUMMER COCKTAILS THAT ARE REFRESHINGLY EASY | BON APPéTIT
From bonappetit.com
You'll also love