SUMMERTIME MACARONI SALAD ALA AUNT MAX
I grew up eating this simple macaroni salad at every summer gathering that we had. It is very easy and tastes wonderful. The great thing about this is that it becomes the base for so many full meal recipes, Add cooked and cooled diced chicken and dill for a chicken salad. Or try adding a little Old Bay seasoning instead of...
Provided by Deb Lund
Categories Other Salads
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook macaroni to package directions. (do not overcook it will flatten the macaroni)
- 2. While that is happening, prepare all the vegetables.
- 3. Cool the macaroni. When the macaroni is finished cooking, pour off the hot water and immediately add very cold water to macaroni to stop the cooking process. You can either add some ice to the pot and stir the macaroni until chilled or you can pour off again and add more cold water. I find adding ice cubes the best method.
- 4. When the macaroni is cool and drained, mix all the ingredients, except tomatoes, in a large bowl.
- 5. When you have finished mixing thoroughly and have added the correct amount of salt and pepper. Add the tomatoes and fold them in gently so you do not end up with pink salad. Or you can sprinkle them over the top for a decorative touch.
SUMMER MACARONI SALAD
I was surprised not to see this salad already posted on Zaar. We really enjoy this salad, especially in the summertime, and have been making it for about 20 years. I hope you like it too!
Provided by Chef PotPie
Categories Tuna
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine cooked pasta, cucmbers, tomatoes, tuna, celery and onion in large bowl.
- Combine mayonnaise and Italian dressing and add to salad.
- Add dill, salt and pepper to taste.
- Chill well.
Nutrition Facts : Calories 384.1, Fat 15, SaturatedFat 2.3, Cholesterol 7.6, Sodium 369.7, Carbohydrate 54.6, Fiber 2.6, Sugar 6.5, Protein 8.4
SUMMER MACARONI SALAD
When we grill, my mother asks me to make this summer pasta salad. To make it extra creamy, I like to keep a small amount of dressing separate and stir it in just before serving. -Carly Curtin, Ellicott City, Maryland
Provided by Taste of Home
Categories Lunch Side Dishes
Time 40m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook macaroni according to package directions. Drain; rinse with cold water and drain again., In a small bowl, mix mayonnaise, water, vinegar, sugar and seasonings until blended. In a large bowl, combine macaroni, peppers, onion and celery. Add 1 cup dressing; toss gently to coat. Refrigerate, covered, until cold, about 2 hours. Cover and refrigerate remaining dressing to add just before serving., To serve, stir in reserved dressing. Sprinkle with parsley.
Nutrition Facts : Calories 160 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 320mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
CLASSIC MACARONI SALAD
When this pasta salad arrived on the picnic table, and where it came from, is a mystery. It may have been an offshoot of another creamy summer salad, the potato kind. Crisp celery, peas, and scallions punctuate this version, which is sprinkled with bits of ham and ground pepper and nutmeg in this classic macaroni salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil; add salt. Add macaroni; cook until al dente. Drain. Rinse with cold water, and drain. Transfer to a large bowl. Cover with plastic wrap; refrigerate until cool.
- Thaw peas under cold running water. Drain. Toss with celery, scallions, and ham in a bowl. Add to macaroni; toss.
- Whisk mayonnaise, sour cream, vinegar, sugar, nutmeg, and 1/4 teaspoon salt; fold into macaroni mixture. Season with salt and pepper. Salad can be refrigerated in an airtight container, up to 3 hours.
SUMMER MACARONI SALAD
This recipe has to be the best macaroni salad recipe ever! It has been loved by our family and friends for many years, and I have yet to meet a single person who didn't love it. Perfect for picnics and summer get-togethers.
Provided by starchaser
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
- While the macaroni is cooking, mix salad dressing, sugar, vinegar, mustard, relish, salt, and pepper together in a bowl.
- Drain macaroni, rinse under cold water, and drain again. Add to the salad dressing mixture with tomatoes, celery, and onion. Stir until thoroughly coated. Sprinkle with paprika. Refrigerate until ready to serve.
Nutrition Facts : Calories 219.8 calories, Carbohydrate 35.9 g, Cholesterol 6.7 mg, Fat 6.1 g, Fiber 1.8 g, Protein 5 g, SaturatedFat 0.8 g, Sodium 425.1 mg, Sugar 8.8 g
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