SUN-DRIED TOMATO MEAT LOAF
Our kitchen staff gives Italian flair to this lightened-up meat loaf by mixing in tangy sun-dried tomatoes. The recipe yields a large loaf, so save the extras for sandwiches! You can eat this sun-dried tomato meat loaf for days! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs. , Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix lightly but thoroughly. Shape into a loaf in an ungreased 13x9-in. baking dish. , Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160°, 55-60 minutes. Drain; let stand for 10 minutes before slicing.
Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 515mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.
TURKEY MEATLOAF WITH FETA AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- Spray a 9 by 5-inch loaf pan with cooking spray.
- In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.
- Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.
ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE
Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
- Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
- Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
- Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.
MOZZARELLA MARINATED WITH BASIL AND SUNDRIED TOMATOES
Make and share this Mozzarella Marinated With Basil and Sundried Tomatoes recipe from Food.com.
Provided by dicentra
Categories Very Low Carbs
Time 5m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut mozzarella into ¼ inch slices. In a glass bowl layer slices alternately with basil and sundried tomatoes.
- Cover with olive oil. Marinate in refrigerator for 2-3 days.
- Reuse oil in dressing or to marinate more cheese.
Nutrition Facts : Calories 410.1, Fat 42.4, SaturatedFat 8.7, Cholesterol 22.4, Sodium 226.1, Carbohydrate 2, Fiber 0.3, Sugar 1.1, Protein 6.7
MEATLOAF WITH SUN-DRIED TOMATOES
Does the world really need another meat loaf recipe? YES...this one! I have converted three meat loaf haters into meat loaf lovers with this recipe. It's now the only recipe I use, and I make it with turkey. If you are lucky enough to have leftovers, you will enjoy a really delicious meat loaf sandwich.
Provided by Geema
Categories Poultry
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F.
- Grease a loaf pan, preferably glass.
- Heat oil in skillet over medium heat.
- Add onion and saute for 5 minutes; add celery and continue cooking until veggies are very tender, about 15 minutes longer.
- Transfer to large bowl.
- Add all remiaining ingredients except ketchup to vegetables in bowl.
- Mix thoroughly.
- Transfer to prepared pan and press mixture down well, smoothing the top.
- Bake for 1 hour.
- Spread ketchup on taop and bake about 15 minutes longer.
- Let sit for 5 minutes.
- slice and serve.
Nutrition Facts : Calories 384.1, Fat 17.7, SaturatedFat 4.3, Cholesterol 143.2, Sodium 1122.1, Carbohydrate 27.1, Fiber 3.1, Sugar 3.2, Protein 29.9
More about "sun dried tomato and mozzarella meatloaf recipes"
GOURMET MEATLOAF RECIPE WITH SUN-DRIED TOMATOES - THE …
From dinner-mom.com
4.9/5 (9)Total Time 50 minsCategory Main CourseCalories 251 per serving
SUN-DRIED TOMATO & MOZZARELLA MEATLOAF MINIS | HUNGRY …
From hungry-girl.com
Estimated Reading Time 2 mins
QUARANTINE COOKING: BROOKE'S MEATLOAF RECIPE WITH …
From youtube.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY …
From insanelygoodrecipes.com
PASTA WITH SUN-DRIED TOMATO PESTO AND MOZZARELLA …
From onceuponachef.com
BROOKE’S MEATLOAF WITH SUN-DRIED TOMATOES AND FRESH …
From pauladeen.com
Estimated Reading Time 1 min
GOURMET MEATLOAF RECIPE WITH SUN-DRIED TOMATOES
From foodguruusa.com
ELK MEATLOAF WITH SUN-DRIED TOMATOES - NEVADAFOODIES
From nevadafoodies.com
PASTA WITH SUN-DRIED TOMATOES AND MOZZARELLA — CO-OP
From coop.co.uk
SUN DRIED TOMATO PESTO MEATLOAF | BELLA SUN LUCI
From bellasunluci.com
EASY SUN-DRIED TOMATO AND MOZZARELLA PASTA - COOKING FOR KEEPS
From cookingforkeeps.com
MARINATED MOZZARELLA AND SUN-DRIED TOMATO SALAD RECIPE
From copywriterskitchen.com
SUN-DRIED TOMATOES AND GOURMET MEATLOAF - RECIPESRUN
From recipesrun.com
MEATLOAF WITH SUN-DRIED TOMATOES RECIPE - FOOD.COM
From food.com
BEEF AND SAUSAGE MEAT LOAF WITH MOZZARELLA RECIPE - BON APPéTIT
From bonappetit.com
SUN-DRIED TOMATO MEATLOAF WITH MOZZARELLA – RECIPES NETWORK
From recipenet.org
SUN-DRIED TOMATO & MOZZARELLA MEATLOAF MINIS RECIPE
From hungry-girl.com
FRIED MOZZARELLA AND SUN-DRIED TOMATO SANDWICHES - READER'S …
From readersdigest.ca
10 DELICIOUS CHEESES TO COMPLETE YOUR SUN DRIED TOMATO DISHES!
From cookindocs.com
SUN-DRIED TOMATO MEATLOAF WITH MOZZARELLA | PUNCHFORK
From punchfork.com
You'll also love