FUSILLI WITH SAUSAGE, ARTICHOKES, AND SUN-DRIED TOMATOES
Provided by Giada De Laurentiis
Categories main-dish
Time 38m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. Transfer the sausage to a bowl. Add the artichokes and garlic to the same skillet, and saute over medium heat until the garlic is tender, about 2 minutes. Add the broth, wine, and sun-dried tomatoes. Boil over medium-high heat until the sauce reduces slightly, stirring occasionally, about 8 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Cook the fusilli in boiling water until tender but still firm to the bite, stirring often, about 8 minutes. Drain the pasta (do not rinse). Add the pasta, sausage, 1/2 cup Parmesan, basil, and parsley to the artichoke mixture. Toss until the sauce is almost absorbed by the pasta. Stir in the mozzarella. Season, to taste, with salt and pepper. Serve, passing the additional Parmesan cheese alongside.
ARTICHOKE AND SUN-DRIED TOMATO CHICKEN
Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.
Provided by LMB27
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Season both sides of chicken breasts with salt and pepper. Heat oil in a large skillet over medium-high heat. Place chicken in skillet; cook, turning once to brown each side. Remove chicken from pan, and set aside.
- Pour tomatoes into pan; cook for 1 minute, stirring constantly, and incorporating any brown bits from bottom of pan. Stir in pesto and artichokes, and return chicken to pan. Cover, and reduce heat to medium. Simmer for 5 to 10 minutes, or until chicken is cooked through.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 11.4 g, Cholesterol 68.4 mg, Fat 6.5 g, Fiber 3.4 g, Protein 30.5 g, SaturatedFat 1 g, Sodium 865.5 mg, Sugar 0.4 g
SUN-DRIED TOMATO AND ARTICHOKE APPETIZER
Creamy, chunky sun-dried tomato and basil dip is spread on crackers and topped with artichoke hearts in this simple yet elegant appetizer.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 30 servings
Number Of Ingredients 6
Steps:
- Pour boiling water over tomatoes in small bowl; let stand 10 min.
- Drain tomatoes, reserving liquid. Place reserved liquid, Neufchatel and pesto in blender; blend until smooth. Add tomatoes; blend just until combined. (A few chunks can remain.) Spoon into bowl.
- Refrigerate 1 hour.
- Top each cracker with 1 tsp. Neufchatel mixture and 1 artichoke piece just before serving.
Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
ARTICHOKE AND SUN-DRIED TOMATO BRUSCHETTA
My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.-
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Brush baguette slices with oil. Place bread on ungreased baking sheets. Bake at 400° for 6-8 minutes or until lightly browned., Place the artichokes, tomatoes, garlic, oregano, basil, and ½ cup cheese in a food processor; cover and process until coarsely chopped., Spread 1 heaping tablespoon on each bread slice; sprinkle with remaining cheese. Bake at 400° for 5-10 minutes or until top is bubbly.
Nutrition Facts : Calories 61 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 120mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "sun dried tomato artichoke buttons recipes"
SUN DRIED TOMATO AND ARTICHOKE DIP - FAVORITE FAMILY …
From favfamilyrecipes.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 309 per serving
ARTICHOKE AND SUN DRIED TOMATO PASTA - JULIE'S EATS
From julieseatsandtreats.com
5/5 (4)Total Time 20 minsCategory Main CourseCalories 715 per serving
- Drain pasta and return to the pan. Add the shallots, chicken, artichoke hearts, sun-dried tomatoes, and Alfredo sauce. Stir and serve immediately.
PASTA WITH ARTICHOKE HEARTS & SUN DRIED TOMATOES …
From simplyrecipes.com
5/5 (4)Total Time 25 minsCuisine AmericanCalories 251 per serving
ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE - THE …
From thespruceeats.com
4.1/5 (46)Total Time 20 minsCategory Entree, Dinner, Lunch, PastaCalories 188 per serving
SUN-DRIED TOMATO ARTICHOKE DIP — LET'S DISH RECIPES
From letsdishrecipes.com
ARTICHOKE AND SUN DRIED TOMATO APPETIZER - A WELL …
From seasonedkitchen.com
SUN-DRIED TOMATO SPINACH ARTICHOKE DIP - APPETIZER …
From inspiredbycharm.com
TUSCAN SHRIMP (ONE-PAN, 30-MINUTE DINNER) - JULIA'S ALBUM
From juliasalbum.com
ARTICHOKE AND SUN-DRIED TOMATO RISOTTO - CILANTRO AND CITRONELLA
From cilantroandcitronella.com
ITALIAN SUN-DRIED TOMATO SPINACH CHICKEN SALAD
From wholeandheavenlyoven.com
10 BEST ARTICHOKE AND SUN DRIED TOMATO SALAD RECIPES - YUMMLY
From yummly.com
HOT ARTICHOKE & SUN-DRIED TOMATO DIP RECIPE | LAND O’LAKES
From landolakes.com
SUN-DRIED TOMATO ARTICHOKE BUTTONS – RECIPES NETWORK
From recipenet.org
HOT ARTICHOKE & SUN-DRIED TOMATO DIP RECIPE | LAND O’LAKES
From stage1.landolakes.com
SUN DRIED TOMATO ARTICHOKE BUTTONS RECIPES RECIPE
From alicerecipes.com
BRAISED ARTICHOKES {EASY, HEALTHY, DELICIOUS} - ITALIAN RECIPE BOOK
From italianrecipebook.com
TOMATO & ARTICHOKE CHICKEN PASTA | BELLA SUN LUCI
From bellasunluci.com
MEDITERRANEAN CHICKEN WITH SUN-DRIED TOMATOES AND ARTICHOKES
From juliasalbum.com
SHRIMP WITH SUN-DRIED TOMATO-BASIL SAUCE RECIPE - FOOD.COM
From food.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love