Sun Dried Tomato Dressing For Food Processors Recipes

Steps:

• Char bell pepper over gas flame or in a broler until blackened all over.
• Enclose in a paper bag and let stand 10 minutes.
• Peel and seed; coarsely chop.
• Combine bell pepper and next 5 ingredients ina food processor.
• Blend until almost smooth.
• Transfer to a medium bowl.
• Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
• With machine running, add oil; blend until almost smooth.
• Whisk sun dried tomato mixture into bell pepper mixture.

Steps:

• With food processor running, drop shallots and garlic through feed tube and process until finely chopped.
• Stop machine; add sun-dried tomatoes, olives, vinegar, thyme, salt and pepper; process until finely minced.
• With machine running, slowly pour olive oil through feed tube and process until smooth.
• Adjust seasonings and use immediately or cover and refrigerate.

Steps:

• Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

Steps:

• Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.