Sun Dried Tomato Dressing Recipes

Steps:

• In a food processor or blender combine all ingredients except the 1 cup of the blue cheese and sun dried tomatoes.
• Blend until smooth and creamy.
• Place in a bowl and add the sun dried tomatoes and remaining blue cheese, mix well.
• Refrigerate until needed.

Steps:

• Char bell pepper over gas flame or in broiler until blackened all over. Enclose in paper bag. Let stand 10 minutes. Peel and seed bell pepper; coarsely chop. Combine bell pepper and next 5 ingredients in processor. Blend until almost smooth. Transfer to medium bowl. Mix sun-dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in processor. With machine running, add oil; blend until almost smooth. Whisk sun-dried tomato mixture into bell pepper mixture.

Steps:

• Char bell pepper over gas flame or in a broler until blackened all over.
• Enclose in a paper bag and let stand 10 minutes.
• Peel and seed; coarsely chop.
• Combine bell pepper and next 5 ingredients ina food processor.
• Blend until almost smooth.
• Transfer to a medium bowl.
• Mix sun dried tomatoes, 3/4 cup water, cream, vinegar and lemon juice in food processor.
• With machine running, add oil; blend until almost smooth.
• Whisk sun dried tomato mixture into bell pepper mixture.

Steps:

• Using sharp knife, make 2 or 3 slashes in each piece of chicken.
• Place chicken in a large plastic bag, then pour dressing overtop chicken.
• Sprinkle with garlic, Italian seasoning, salt and pepper.
• Seal bag and shake or massage bag to mix spices and evenly coat chicken.
• Refrigerate chicken in the bag with marinade at least 1 hour (preferably overnight) When ready to cook, heat barbeque to medium heat.
• Remove chicken from marinade and pour remaining marinade into a small bowl.
• Barbeque with lid closed 10 minutes.
• Brush tops of chicken with remaining marinade, then turn chicken.
• Turn chicken occasionally, while grilling 20 to 30 minutes.
• Before serving sprinkle with basil.
• Can be done in the oven at 350 degrees for approximately.
• 40-45 min depending on size of chicken pieces.