Sunchoke Chicken Salad Wraps Recipes
CHICKEN SALAD WRAPS
Great picnic or lunch sandwich, with a salsa twist. For a spicier version, add some finely chopped jalapeno chile peppers! It's a wrap!
Provided by DAWN1
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- In a small bowl combine the chicken, onion, mayonnaise, salsa, salt and pepper. Mix together.
- Line each tortilla with two lettuce leaves, then divide chicken salad mixture evenly among each tortilla and roll up, or 'wrap'.
Nutrition Facts : Calories 463.7 calories, Carbohydrate 42.5 g, Cholesterol 61.4 mg, Fat 14.8 g, Fiber 3 g, Protein 27.2 g, SaturatedFat 3.2 g, Sodium 933.7 mg, Sugar 1.3 g
SUNCHOKE CHICKEN SALAD WRAPS
Make and share this Sunchoke Chicken Salad Wraps recipe from Food.com.
Provided by dicentra
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine pecans and artichokes in a food processor; pulse 5 times or until finely chopped.
- Combine cream cheese and next 4 ingredients (through pepper) in a large bowl; stir until smooth.
- Stir in artichoke mixture and shredded chicken.
- Spread 1/3 cup artichoke mixture over each tortilla; top with 2 tomato slices and 1/2 cup lettuce. Roll up.
Nutrition Facts : Calories 164.7, Fat 7.5, SaturatedFat 1.1, Cholesterol 42.3, Sodium 204.3, Carbohydrate 8.2, Fiber 1.8, Sugar 4.2, Protein 16.3
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