Sunday Easy Breakfast Casserole Recipes

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease an 8x11-inch baking dish.
• Cook and stir breakfast sausage in a skillet over medium heat until browned and crumbly, about 10 minutes; drain excess grease. Mix green onion into sausage and spread mixture over bottom of the prepared baking dish. Spread hash brown potatoes in a layer over sausage; top with Cheddar cheese.
• Whisk eggs, milk, and gravy mix together in a bowl until smooth; pour over casserole. Season with paprika.
• Bake in the preheated oven until a knife inserted into the center of the casserole comes out clean, about 1 hour. Let stand 10 minutes to firm up before serving.

Steps:

• 1. Beat eggs together and set aside.
• 2. In a large frying pan cook up the sausage. Drain fat.
• 3. Add the rest of the ingredients to the pan. Cook for 8 minutes.
• 4. Transfer frying pan ingredients to 13 x 9 casserole dish. Cover with egg mixture top with cheese.
• 5. Cook at 420 degrees for 25 minutes.

Steps:

• Preheat the oven to 350 degrees F.
• Grease a baking pan (I use olive oil).
• Distribute the bread pieces evenly in the pan. In my house this means tossing to bowl into the pan and just patting everything into place.
• Beat the eggs with the milk. Add the salt, pepper, paprika and any other spices and herbs that float your boat. Beat again.
• Pour this over the bread. Aim for an even distribution.
• Toss the sausage pieces over the bread. Try to be fair and cover the whole dish evenly.
• Sprinkle the cheese over the whole thing. Again, aim for an even distribution.
• Bake for 25 minutes or until the top is golden brown. Stick a knife in the center. If it comes out clean, your breakfast is done.
• Let cool for about 5 minutes until serving.