Sunday Ham Recipes

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MOM'S SUNDAY HAM LOAF

Since we had ham for Thanksgiving I thought I would make my mom's ham loaf with the leftovers, saving the ham bone and some hom for soup later on. This was always good for sandwiches when cold too; or mix with a little pickle relish and salad dressing for a spread...so many things can be made with this ground ham. Can also ...

Provided by Pat Duran

Categories     Meatloafs

Time 1h

Number Of Ingredients 11



Mom's Sunday Ham Loaf image

Steps:

  • 1. Heat oven to 350^. Grind the cooked ham to make 4 cups unpacked. In a glass loaf dish melt the margarine in microwave; and then sprinkle the brown sugar evenly over the margarine..
  • 2. Evenly spread or spoon the pineapple over the sugar or use 3 pineapple rings in a row.
  • 3. In a medium bowl combine the ground ham,eggs, onion, crumbs, seasonings, and reserved juice. Put the well mixed ham into the loaf dish and pat down evenly.
  • 4. Bake for 30 minutes covered with foil. Then remove foil and bake for 25 more minutes. Remove from oven and let set 10 minutes..Run a knife around the sides of the ham; place a platter over the loaf and turn upside down . Serve with oven fries and sweet potatoes .

2 Tbsp melted margarine or butter
4 Tbsp brown sugar
1 small can (8 oz.) crushed pineapple,reserve juice
4 c cooked ground ham
all reserved pineapple juice
3 large eggs
1/2 c italian seasoned bread crumbs
2 tsp ground dry mustard
1 tsp garlic powder with parsley
1/2 tsp each black pepper and seasoned salt
1/4 c ground or minced onion

SUNDAY HAM

I saw this made on the Food TV Network the other day and it looks so good! I will definitely make it the next time I buy a ham and it would be great for any holiday or dinner party. Serve with your favorite potato, veggie dish and biscuits.

Provided by Marie

Categories     Ham

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 3



Sunday Ham image

Steps:

  • Preheat oven to 375°.
  • Pour orange marmalade into a bowl and add about 1/2 can of the coke.
  • Let it set while you prepare the ham.
  • Remove visible fat from ham and make crisscross cuts in the ham.
  • Place in a 9x13 baking pan and pour the marmalade/coke mixture over the ham.
  • Place in oven uncovered and bake for 20 minutes.
  • This allows the marmalade to set or crisp on the ham.
  • After 20 minutes, cover the ham with foil and bake an additional 30 to 45 minutes.
  • Baste with pan drippings every 15 minutes.
  • If there are not enough pan drippings, mix up more marmalade mixture to baste the ham.
  • Uncover the ham the last 20 to 30 minutes and baste every 7 or 8 minutes.
  • Allow the marmalade mixture to brown until dark brown in color.
  • Remove from oven and place ham onto a platter to cool before cutting.
  • Total cook time is about 1 hour 5 minutes to 1 hour 35 minutes.

1/2 ham, bone in (usually about 6 to 7 lbs)
1 (16 ounce) jar orange marmalade
1 (12 ounce) can Coca-Cola, classic

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