Sundubu Jjigae Uncurdled Tofu Stew Recipes
WHITE SOONDUBU JJIGAE (MILD TOFU STEW)
This Korean stew features velvety silken tofu in a clear, savory broth that allows the nutty flavor of the tofu to shine. Dried kelp, radishes and shiitake mushrooms build the base of the soothing soup: Radishes impart sweetness, while the kelp and mushrooms add earthy notes. Sesame seeds give each spoonful an extra toasty flavor and crunch. Traditionally, the stew is finished with eggs that have been gently poached, with runny yolks that enrich the broth. If desired, crack four eggs into the stew once the tofu is warmed through and let them simmer gently for three minutes.
Provided by Kay Chun
Categories weekday, soups and stews, main course
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large Dutch oven, combine kelp, radish, dried shiitakes and 5 cups of water, and bring to a simmer over high heat. Cover, reduce heat to medium and simmer for 5 minutes. Transfer kelp and mushrooms to a cutting board, and transfer broth with radish pieces to a bowl and reserve. Chop kelp into 1-inch pieces, very thinly slice the mushrooms and add both to reserved broth.
- In the empty Dutch oven, heat oil over medium-high. Add all but ¼ cup of the scallions, season with salt and pepper, and cook, stirring occasionally, until softened, 2 minutes. Add garlic, sesame seeds and ginger, and stir until well combined and fragrant, about 30 seconds. Then add the reserved broth and vegetables, the zucchini and soy sauce, and bring to a boil over high. Reduce heat to medium and cook, stirring occasionally, until zucchini and radish are tender, about 15 minutes.
- Stir in tofu and sesame oil, and cook until tofu is warmed through, 2 minutes. Season to taste with salt and pepper.
- Divide jjigae in 4 bowls and garnish each with some of the reserved scallions. Serve hot with rice on the side.
More about "sundubu jjigae uncurdled tofu stew recipes"
SUNDUBU JJIGAE (SOFT TOFU STEW) - KOREAN BAPSANG
Web Jan 19, 2015 1 egg – optional Mushrooms are a good substitute if you don’t like meat. If you start with vegan kimchi, you can even make the …
From koreanbapsang.com
4.4/5 (386)Category Main CourseCuisine KoreanTotal Time 25 mins
From koreanbapsang.com
4.4/5 (386)Category Main CourseCuisine KoreanTotal Time 25 mins
- Cut the meat and kimchi into small thin strips. Add the kimchi, meat, red chili pepper flakes, garlic and sesame oil to a small pot, and place it over medium heat.
- Pour in water (or broth) and the juice from the kimchi. Bring it to a boil, and continue to boil for 3 - 4 minutes. Skim off the scum.
- Add the soft tofu in big chunks. Stir in the salted shrimp or salt to taste (start with 1/4 teaspoon) and black pepper. Cook for 4 -5 minutes. Add the chopped scallion just before removing the pot from the heat. If desired, crack an egg into the stew to serve while it’s still boiling hot.
SUNDUBU JJIGAE OR KOREAN SOFT TOFU STEW, 순두부 찌개 …
Web Jul 26, 2020 Twitter Pinterest 11479 Jump to Recipe Jump to Video This Sundubu Jjigae 순두부 찌개 (which literally translates to ‘soft tofu …
From thefoodietakesflight.com
4.9/5 (32)Calories 198 per servingCategory Appetizer, Main Course, Soup
From thefoodietakesflight.com
4.9/5 (32)Calories 198 per servingCategory Appetizer, Main Course, Soup
- Prepare your sundubu or soft tofu. If using sundubu in a tube, slice the tube in half (or follow the dotted lines), and slice the tofu into a few pieces. If using a block of sudubu, carefully remove it from the tray of water and slice into a few pieces. Note that you can opt not to slice the tofu and simply break them into smaller pieces when placing in the stew later on.
KIMCHI SUNDUBU-JJIGAE (김치순두부찌개) SPICY SOFT TOFU …
Web Jan 26, 2015 1 clove minced garlic 1 green onion, chopped ½ cup well-fermented kimchi (4 ounces), chopped 1 teaspoon kosher salt ½ teaspoon sugar 1 tube of soft tofu (sundubu) 1 egg Directions …
From maangchi.com
Reviews 121Category Main DishAuthor MaangchiTotal Time 43 mins
From maangchi.com
Reviews 121Category Main DishAuthor MaangchiTotal Time 43 mins
SPICY SOFT TOFU STEW (순두부찌게 SUNDUBU JJIGAE)
Web May 18, 2011 1 T minced garlic 1/2 tsp sugar 1 tsp oyster sauce (굴쏘스) 1/4 tsp sea salt 1 T mirin or sake 2 T vegetable oil pinch of black pepper Yangnyeom usually means “seasoning or spices” in Korean but it can …
From kimchimari.com
From kimchimari.com
KOREAN SPICY SOFT TOFU STEW - SUNDUBU JJIGAE - TIFFY …
Web Oct 16, 2022 Welcome to a new series where I cook recipes from my favorite Korean Dramas, and the first recipe comes from my all-time favorite drama, Itaewon Class, and their delicious, savory Korean Spicy Soft …
From tiffycooks.com
From tiffycooks.com
SOONDUBU JIGAE (KOREAN SOFT TOFU STEW) - THE WOKS …
Web Sep 9, 2017 Let brown and caramelize. Add the kimchi, sliced mushrooms and stir to combine. Add about 1 1/3 cups of the anchovy stock (or 2/3 cup each for the individual pots), followed by the salt, sugar, Korean chili …
From thewoksoflife.com
From thewoksoflife.com
SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW)
Web Sep 10, 2020 Ingredients What type of tofu to use One of the most important things, though, is the tofu. To make the most authentic tasting sundubu jjigae, you need to use the uncurdled tofu, and not just any …
From omnivorescookbook.com
From omnivorescookbook.com
EASY SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW) | COOKERRU
Web Nov 24, 2021 Soondubu Jjigae (순두부찌개), also known as Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth, to be served with a bowl of steamed rice.
From cookerru.com
From cookerru.com
HAEMUL SUNDUBU-JJIGAE (SPICY SOFT TOFU STEW WITH SEAFOOD) …
Web Feb 25, 2008 Sundubu-jjigae (sometimes spelled soondubu-jjigae) is a spicy, seasoned stew made with a type of silky soft tofu called sundubu. Served hot at the table in its traditional earthenware bowl, it’s impossible to resist. I’ve never met anyone who didn’t …
From maangchi.com
From maangchi.com
5 MINUTES SOFT TOFU STEW SUNDUBU JJIGAE RECIPES! - YOUTUBE
Web 5 Minutes Soft Tofu Stew Sundubu Jjigae Recipes! Get My COOKBOOK https://amzn.to/3yZy1ro Get Written Recipes here! https://bit.ly/2UmfqRI1. Cl...
From youtube.com
From youtube.com
K-OBSESSED: ‘ITAEWON CLASS’S’ SPECIAL SPICY SUNDUBU JJIGAE …
Web May 21, 2023 1. First cut the vegetable/meat into small pieces. Now in a medium-sized boiling pot add the vegetable/meat, garlic, Korean chilli powder and sesame oil at a medium flame. 2. Stir fry the vegetables/meat now until they are almost done. 3. Add water to it, …
From herzindagi.com
From herzindagi.com
KOREAN SOON TOFU STEW (SUNDUBU JJIGAE) | FOODIE GLOBE TROTTER
Web Apr 9, 2020 Heat the sesame oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes. Add the chile paste, stir to combine, and cook for 1 minute. Add the optional zucchini or mushrooms and saute for about 5 minutes or until …
From thefoodieglobetrotter.com
From thefoodieglobetrotter.com
SERIOUSLY ASIAN: KOREAN SOONDUBU JJIGAE (SOFT TOFU STEW) RECIPE
Web May 15, 2019 By Chichi Wang Updated May. 15, 2019 0 Serious Eats / Chichi Wang In This Recipe What Is Soondubu Jjigae? The Treasured Clay Pot How to Make Soondubu Jjigae Finishing With a Single Raw Egg The memorable meals in our lives take place in …
From seriouseats.com
From seriouseats.com
SUNDUBU JJIGAE | TRADITIONAL STEW FROM SOUTH KOREA - TASTEATLAS
Web Sundubu Jjigae | Traditional Stew From South Korea shutterstock shutterstock shutterstock shutterstock shutterstock Stew Sundubu jjigae (순두부찌개, Soft Tofu Stew) Sundubu jjigae is a variety of traditional Korean stews. Besides numerous other …
From tasteatlas.com
From tasteatlas.com
SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW) | RECIPE | KITCHEN STORIES
Web Step 2/ 4. Place a heavy-bottomed pot over medium-high heat. Add vegetable oil and toasted sesame oil. Once hot, add potatoes and stir-fry for approx. 5 min. Add garlic, zucchini, gochujang, and kimchi. Cook for approx. 5 min., or until the gochujang starts to …
From kitchenstories.com
From kitchenstories.com
SUNDUBU JJIGAE (KOREAN SOFT TOFU STEW) - AARON & CLAIRE
Web Jan 22, 2022 In a wok (or pot), heat the sesame oil (1/2 tbsp) and lard (or vegetable oil, 1 tbsp) over medium heat. Add the green onions ( save some for garnish) and onion. Saute for 2 minutes or until fragrant. 2. Add the ground pork and half of the chili peppers. Break up …
From aaronandclaire.com
From aaronandclaire.com
SOFT TOFU SOUP WITH MUSHROOMS: SOONDUBU JJIGAE - LISTEN NOTES
Web Jun 27, 2023 00:05:31 - Soon Tofu Soup, or soondubu jjigae, is a popular spicy Korean stew made with soft tofu called soondubu. In Korean, soondubu jjigae translates to “so…
From listennotes.com
From listennotes.com
SPICY SOFT TOFU STEW WITH BEEF (GOGI SUNDUBU-JJIGAE: 고기 …
Web Nov 9, 2020 Today’s recipe is an all-beef version of Korean spicy soft tofu stew called sundubu-jjigae. This stew is savory, spicy, comforting, delicious, and easy to make, which is why it’s so popular with Koreans and non-Koreans too.
From maangchi.com
From maangchi.com
SUNDUBU JJIGAE (UNCURDLED TOFU STEW) - COOKTHISMEAL
Web Ingredients 7 ounces littleneck clams, in shell 2 (4 inch) pieces dashi kombu (dried kelp) 1 ⅓ cups water 1 (3 ounce) package enoki mushrooms 1 tablespoon olive oil 1 tablespoon chili powder 1 teaspoon minced garlic 1 (14 ounce) package tofu 5 small oyster mushrooms, …
From cookthismeal.com
From cookthismeal.com
SUNDUBU JJIGAE | KOREAN SPICY SOFT TOFU STEW — PETE & GERRY'S
Web Pork loin, tenderloin, or a thin pork chop all work well for this recipe. When chopping the kimchi, save any juices pressed out in the cutting process and add them into the measuring cup. One of the most important ingredients in this recipe is the tofu. To make the most …
From peteandgerrys.com
From peteandgerrys.com
KOREAN FOOD PHOTO: SPICY TUNA STEW SSAMBAP ON MAANGCHI.COM
Web Jun 26, 2023 Spicy tuna stew ssambap. Photo by Maangchi. I made a nice lunch with spicy tuna stew ssambap! I used two cans of tuna and added daikon to my recipe, cooking until the broth thickened. The flavorful, juicy, flaky tuna pairs perfectly with a little rice, …
From maangchi.com
From maangchi.com
SOONDUBU JJIGAE (KOREAN SOFT TOFU STEW) RECIPE - SERIOUS EATS
Web Apr 17, 2020 Ingredients One 4-inch square piece kombu (sea kelp, see note) 1/2 cup small dried anchovies (optional, see note) 2 cups very fermented kimchi with juice (see note) 1 tablespoon vegetable oil 1/2 pound thinly sliced pork belly or bacon (optional) 6 …
From seriouseats.com
From seriouseats.com
You'll also love
