CRANBERRY ORANGE BREAD
This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.
Provided by LaurasFaves
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
- Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 48.2 g, Cholesterol 38.5 mg, Fat 11.5 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 4.3 g, Sodium 439 mg, Sugar 21.6 g
SUNFLOWER BREAD
I do the cooking at our family-owned guest ranch. I use thick slices of this nutty bread as an accompaniment to soup in winter and as sandwich bread in summer. Visitors can't resist this bread.
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine 2 cups all-purpose flour, whole wheat flour, sunflower kernels, yeast and salt. In a saucepan, heat the water, milk, honey and butter to 120°-130°. Add to dry ingredients. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Roll loaves in additional sunflower kernels if desired. Place in two greased 8x4-in. loaf pans. Cover and let rise until doubled, about 45 minutes. , Bake at 375° for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts :
BREAD MACHINE OATMEAL-SUNFLOWER BREAD
Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 310 mg
More about "sunflower cranberry bread recipes"
CRAZY GOOD CRANBERRY BREAD RECIPE | JULIE BLANNER
From julieblanner.com
5/5 (55)Total Time 45 minsCategory Breakfast, Dessert, SnackCalories 221 per serving
CRANBERRY-PEPITA BUTTERMILK BREAD RECIPE - BETTER HOMES …
From bhg.com
4/5 (5)Total Time 2 hrs 25 minsCuisine AmericanCalories 316 per serving
- Preheat oven to 375°F. Grease an 8x4-inch loaf pan. In a large bowl stir together flour, 3/4 cup of the sugar, the baking powder, soda, and salt. Make a well in center of flour mixture.
- In a medium bowl whisk together eggs, buttermilk, and melted butter. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be lumpy). Fold in cranberries, 1/2 cup of the pepitas, and tangerine zest.
- Spoon batter into prepared loaf pan. Coarsely chop the remaining 1/4 cup pepitas. In a small bowl combine the chopped pepitas and the remaining 1/4 cup sugar. Sprinkle evenly over batter.
- Bake about 55 minutes or until a toothpick comes out clean. Cover with foil the last 5 to 10 minutes of baking to prevent overbrowning, if necessary. Cool in pan on a wire rack 10 minutes. Remove from pan and let cool completely.
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING …
From sallysbakingaddiction.com
3-INGREDIENT SUNFLOWER BUTTER BANANA BREAD (GLUTEN FREE)
From moonandspoonandyum.com
HOMEMADE SUNFLOWER SEED BREAD - AHEAD OF THYME
From aheadofthyme.com
SUNFLOWER CRANBERRY LOAF - WRIGHTS BAKING : WRIGHTS …
From wrightsbaking.co.uk
WHOLE WHEAT CRANBERRY BREAD - AHEAD OF THYME
From aheadofthyme.com
CRANBERRY BREAD WITH FRESH CRANBERRIES - BREAD DAD
From breaddad.com
5/5 (17)Total Time 1 hr 10 minsCuisine AmericanCalories 256 per serving
- Grease bread pan, line the bread pan with baking parchment paper or use a nonstick bread pan in order to prevent the cranberries from sticking to the bread pan during the baking process.
- Stir dry ingredients (flour, sugar, baking soda, baking powder & salt) together in a large mixing bowl
SUNFLOWER CRANBERRY BREAD RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
COSTCO CRANBERRY WALNUT BREAD (REVIEW + CALORIES)
From shoppingwithdave.com
SUNFLOWER SEED BREAD WITH HONEY - CREATIVE CULINARY
From creative-culinary.com
MULTIGRAIN SUNFLOWER BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
SEEDED CRANBERRY DUTCH OVEN BREAD — THE OLD MILL
From old-mill.com
SUNFLOWER CRANBERRY BREAD | RECIPE | CRANBERRY BREAD, …
From pinterest.com
WALNUT CRANBERRY SOURDOUGH BREAD - THE PERFECT LOAF
From theperfectloaf.com
KANSAS SUNFLOWER BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10 BEST BREAD MACHINE SUNFLOWER SEED BREAD RECIPES - YUMMLY
From yummly.com
WHOLE GRAIN SUNFLOWER BREAD - BETTER HOMES & GARDENS
From bhg.com
10 TASTY RYE BREAD SANDWICHES FOR LUNCH - INSANELY GOOD
From insanelygoodrecipes.com
OUR BEST CRANBERRY BREAD RECIPES | TASTE OF HOME
You'll also love