CITRUS SUNSHINE PUNCH
It's easy to be merry when sipping on this tangy punch. A cool, frothy glass of punch is a terrific way to wake up your taste buds on Christmas or any special day.
Provided by Taste of Home
Time 10m
Yield 40 servings (about 1/2 cup each).
Number Of Ingredients 7
Steps:
- In a large container, combine concentrates and water. Chill. In a large pitcher or punch bowl, combine the ginger ale and chilled concentrate mixture; add ice cubes. Top with scoops of sherbet. Serve immediately.
Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 11mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
SUNNY CITRUS COOLER
The sunny color of this refreshing punch matched the bright yellow sunflower decorations for my theme dinner. It's easy to stir up, too, which is good new because a few sips may quench your thirst, but your taste buds are sure to be asking for more. -Holly Joyce Jackson, Minnesota
Provided by Taste of Home
Time 10m
Yield 1 gallon.
Number Of Ingredients 5
Steps:
- In a 1-gal. pitcher, combine pineapple juice, orange juice concentrate and lemonade concentrate. Add ginger ale and mix well. Serve over ice. Garnish with orange slices if desired. Refrigerate leftovers.
Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 1g fiber), Protein 1g protein.
CITRUS PUNCH
This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.
CITRUS TEA PUNCH
I have been making this punch for over 40 years; my mother made it before I did. As soon as I see the first mint sprigs in my garden, I make my signature recipe.
Provided by Taste of Home
Time 20m
Yield 3 quarts.
Number Of Ingredients 9
Steps:
- Steep tea bags in boiling water for 15 minutes. Discard bags. Stir sugar into tea until dissolved. Add the soda, orange juice and lemon juice; mix well. Refrigerate until chilled. , Serve over ice. Garnish with orange and lemon slices and mint if desired.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING CITRUS PUNCH
People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah
Provided by Taste of Home
Time 10m
Yield 4 quarts.
Number Of Ingredients 7
Steps:
- In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.
SUNNY CITRUS PUNCH
Make and share this Sunny Citrus Punch recipe from Food.com.
Provided by Lvs2Cook
Categories Punch Beverage
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher combine lemon juice, lime juice and sugar.
- Stir until sugar is dissolved.
- Stir in orange juice.
- Refrigerate until ready to serve.
- Add club soda and ice cubes.
- Serve right away.
Nutrition Facts : Calories 176.2, Fat 0.4, SaturatedFat 0.1, Sodium 12.6, Carbohydrate 44.2, Fiber 0.6, Sugar 37.1, Protein 1.5
CITRUS MINT PUNCH
Mint gives this citrus punch some real spark. I especially like to serve this beverage at bridal and baby showers and during the summer months at luncheons.-Judith Anglen, Riverton, Wyoming
Provided by Taste of Home
Time 1h10m
Yield 18-20 servings (3 quarts).
Number Of Ingredients 9
Steps:
- Place mint and zest in a heat-resistant pitcher or bowl; add boiling water. Let steep 1 hour; strain. Add concentrates and water; stir well. Chill. Serve in chilled glasses over ice; garnish with mint if desired.
Nutrition Facts : Calories 67 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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