CHEESY HAM AND VEGGIE CASSEROLE
This is a quick and easy dish to make. I substitute turkey ham for the ham and tastes just as good and it's better for you. This dish freezes well. I make two and stick one in the freezer for another meal. I have a child that refuses to eat vegetables, but she ate them this time!Enjoy!
Provided by Greta 2
Categories One Dish Meal
Time 45m
Yield 6-7 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta according to package instructions.
- Drain pasta.
- Stir together diced ham, vegetables, salt and pepper .
- In a 2 qt.casserole sprayed with cooking spray : layer 1/2 pasta, ham/veggie mixture, then the other 1/2 pasta.
- Pour soup evenly over all.
- Top with bread crumbs and sprinkle on a little paprika.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts : Calories 642.4, Fat 18.4, SaturatedFat 9.6, Cholesterol 74.1, Sodium 2348.4, Carbohydrate 82.6, Fiber 6.9, Sugar 2.5, Protein 36.3
HAM & VEGGIE CASSEROLE
I've paired ham with broccoli and cauliflower for years. To complete this casserole dinner, I pass around the dinner rolls. -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. Cook broccoli and cauliflower according to package directions; drain., Meanwhile, in a small skillet, melt 2 teaspoons butter. Add bread crumbs; cook and stir over medium heat until lightly toasted, 2-3 minutes. Remove from heat., In a large saucepan, melt remaining butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat; stir in cheeses until blended. Stir in ham, pepper and vegetables., Transfer to a greased 8-in. square baking dish. Sprinkle with toasted crumbs. Bake, uncovered, until heated through, 10-15 minutes.
Nutrition Facts : Calories 420 calories, Fat 23g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 1233mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 6g fiber), Protein 28g protein.
SUNNY DAY CASSEROLE (CHEESY HAM & VEGETABLES)
Make and share this Sunny Day Casserole (Cheesy Ham & Vegetables) recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Boil potatoes for about 10 minutes; drain.
- In a large bowl, combine cheese spread and milk.
- Stir in potatoes, ham, vegetables, and onion; season with salt and pepper.
- Pour into 13x9-inch casserole dish.
- Bake, covered, for 45 minutes, stirring occasionally.
- Sprinkle shredded cheese and cracker crumbs on top.
- Bake, uncovered, until cheese is melted.
Nutrition Facts : Calories 440.8, Fat 13.5, SaturatedFat 7.3, Cholesterol 51.5, Sodium 1516.7, Carbohydrate 51.6, Fiber 7, Sugar 3.4, Protein 29.6
MIMI'S EXCELLENT CHEESY VEGETABLES
This recipe came from my mother-in-law. It was the best way to get her kids to eat their vegetables. Now my sister-in-law and I take turns making this for every holiday meal.
Provided by Busy Mom 628
Categories Cheese
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Sauté onion and garlic in butter.
- Add soup and cheez whiz.
- Cook until cheez whiz melts.
- Pour vegetables into a 9x13 oven dish or baking pan.
- Pour Cheez/soup mixture over top of vegetables.
- Cook at 350F for about 20 minutes or until heated thoroughly.
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