Sunny Irishman Recipes

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SUNNY IRISHMAN

Provided by The Hearty Boys

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4



Sunny Irishman image

Steps:

  • Fill a mug most of the way with hot coffee. Stir in orange liqueur and Irish whiskey, to taste. Add a heaping dollop of whipped cream and drizzle with creme de menthe.

Freshly brewed coffee
1/2-ounce orange liqueur (recommended: Cointreau)
1/2-ounce Irish whiskey
Whipped cream

IRISH CREAM DREAM

Provided by Sunny Anderson

Categories     dessert

Time 6h15m

Yield 4 servings

Number Of Ingredients 7



Irish Cream Dream image

Steps:

  • Line the ramekins with plastic wrap creating a shell and leaving long flaps to cover the ramekins later. In a food processer, pulse gingersnap cookies with melted butter until small crumbs form for the crust. Press half the cookie crumb mixture, dividing evenly, firmly into the bottom of each ramekin. Reserve the other half of the crumb mixture for the topping.
  • In a large bowl, whisk heavy cream with sugar until soft peaks form. In a separate large bowl, add the espresso powder and condensed milk and blend until espresso powder is dissolved. Whisk in Irish cream then fold in whipped cream. Pour evenly into the ramekins. Top with remaining gingersnap crumbs and cover with the extra plastic wrap, pressing to compact mixture. Freeze until set, about 5 hours. To serve, remove plastic wrap from top and then gently turn ramekins over to release dessert onto a serving plate. Gently remove plastic wrap.

20 gingersnap cookies
3 tablespoons butter, melted
1 cup heavy cream
1 tablespoon sugar
2 tablespoons instant espresso powder
1 (14-ounce) can sweetened condensed milk
1/2 cup Irish cream (recommended: Baileys Irish Cream)

HOT NUTTY IRISHMAN

This Hot Nutty Irishman is the perfect recipe for a Saint Patrick's Day celebration.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6



Hot Nutty Irishman image

Steps:

  • Place Irish cream, Frangelico, and Kahlua in a coffee mug; pour over coffee. Top with whipped cream and sanding sugar, if desired.

1 ounce Irish cream liqueur
1 ounce Frangelico
1 ounce Kahlua
5 ounces hot coffee
Whipped cream, for garnish
Green sanding sugar, for garnish (optional)

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