Sunny Side Up Breakfast Pizza Recipes

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SUNNY-SIDE-UP PIZZA

Preparing this recipe is the best way I know to make sure my family takes time for breakfast. I just call out "pizza's ready!" and amazingly everyone comes to the table. -Rose Koren, Brookfield, Illinois

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Sunny-Side-Up Pizza image

Steps:

  • Preheat oven to 450°. Place crust on a greased pizza pan. Using a 2-1/2-in. biscuit cutter, cut out 6 circles from crust. (Remove circles and save for another use.) Break an egg into each hole. Sprinkle with cheese, bacon, peppers and onion. Bake until eggs are completely set, 8-10 minutes.

Nutrition Facts : Calories 355 calories, Fat 18g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 578mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

1 prebaked 12-inch thin pizza crust
6 large eggs
1-1/2 cups shredded part-skim mozzarella cheese
8 bacon strips, cooked and crumbled
1/2 cup chopped sweet red pepepr
1/2 cup chopped green pepper
1 small onion, chopped

SUNNY'S EASY BACON 'N' EGG BREAKFAST PIZZA

Provided by Sunny Anderson

Time 35m

Yield 2 servings

Number Of Ingredients 8



Sunny's Easy Bacon 'n' Egg Breakfast Pizza image

Steps:

  • Preheat the oven to 450 degrees F or prepare the grill for indirect cooking at 450 degrees F. If using a pizza stone, position it on the center rack in the oven.
  • Flatten and form the pizza dough into a circle and place in an ovenproof nonstick pan. Bake or cook on the grill or put the dough directly on the grill grates over indirect heat. Cook until the dough becomes rigid and slightly golden, about 10 minutes. Remove and set aside.
  • Break up the bacon into small bite-size pieces into a small bowl. Mix in the marinara sauce, sambal and maple syrup.
  • Add the sauce to the partially baked pizza round, then add the cheese, making a bit of a well in the center. Crack and add the eggs to the well. Place back on the grill over the indirect heat or in the oven and cook until the eggs are set, about 10 minutes. Remove the pan from the grill or oven and season the yolks with fresh black pepper and a pinch of salt. Remove the pizza from the pan, slice into four pieces and serve warm.

4 ounces pizza dough (1/4 of a 1-pound pizza dough ball)
2 strips crispy cooked bacon
1/3 cup marinara, pizza or arrabbiata sauce
2 tablespoons sambal oelek or harissa
2 tablespoons maple or sugar cane syrup
1 cup shredded cheese (mozzarella, Monterey Jack, Cheddar, Swiss, etc.)
2 large eggs, at room temperature
Kosher salt and freshly ground black pepper

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