SUNNY'S ROSEMARY MAPLE BOURBON PUNCH
Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- For the punch: Add the maple syrup and rosemary to a small pot. Let steep over low heat for 20 minutes, then let cool. Remove the rosemary and pour the maple syrup into a pitcher. Add the apple cider, bourbon and lemon juice. Whisk to combine.
- To serve: Serve punch over ice with rosemary stalks and apple slices as garnish.
SUNNY'S BREAKFAST STEAK AND EGGS WITH CHIMICHURRI
Provided by Sunny Anderson
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the chimichurri: Add the vinegar, olive oil, oregano, red chile flakes, garlic and parsley to a food processor. Season with salt and pepper and pulse gently until just chopped. Add half of the chimichurri to a plastic bag and reserve the rest for serving.
- For the steaks: Add the steaks to the bag with the chimichurri and make sure they are coated. Seal and rest at room temperature for 2 hours.
- Bring a grill pan to medium-high heat.
- Remove the steaks from the bag, making sure to remove as much chimichurri from them as possible. Season the steaks with salt and pepper. Grill on one side for 2 to 3 minutes, then flip and grill until the internal temperature is 125 degrees F for medium rare, 2 to 3 minutes more. Remove to a plate, cover and let rest for 10 minutes.
- For the eggs: Whisk the eggs with 2 teaspoons water in a large bowl until combined and frothy.
- Add the butter to a large nonstick pan over low heat and as it melts, tilt the pan to make sure the butter coats the bottom and sides. Pour the eggs into the pan and allow them to sit until a thin layer begins to set on the bottom and sides of the pan, about 30 seconds. Using a whisk, gently scrape the bottom and sides of the pan using a twisting motion to free any eggs attached to the corners and sides of the pan. Allow the eggs to rest again for another 30 seconds, then "scramble" again with the whisk. Repeat this step until the eggs are almost done but still wet, about 6 minutes total. Season with a pinch of salt and a grind of pepper. Remove the pan from the heat and continue to "scramble" them with the whisk to finish, about 30 more seconds. Serve with the rested steaks and reserved chimichurri.
ROSEMARY CHIPS
Steps:
- Using a mandoline or sharp knife, thinly slice the potatoes. Put the potatoes in a large bowl of ice water and refrigerate for 1 hour. Meanwhile, in a deep heavy-bottomed pot, add the rosemary and enough oil to come 1/3 of the way up the sides. Heat the oil to 360 degrees F. Remove and the rosemary from the oil when it turns golden and crispy. Reserve.
- Strain the potatoes and thoroughly pat dry by laying them out on a flat surface. Add potatoes to oil, in batches, making sure to keep the temperature above 350 degrees F. Fry until golden, about 3 minutes. While potatoes are frying, remove the rosemary leaves from stem and chop. Transfer the chips to a paper towel-lined bowl and sprinkle immediately with the rosemary and salt, to taste. Yield: 4 servings Prep Time: 15 minutes
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Time 20m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a large pan on medium heat, add the rosemary and thyme. Toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the pecans, almonds and walnuts separately in batches and toast, constantly tossing, until fragrant and a taste test proves each batch to be tender. This should take anywhere from 5 to 10 minutes and will vary for each type of nut.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the rosemary mixture, drizzle with the olive oil and toss.
SUNNY'S EASY ROSEMARY AND THYME TOASTED NUTS
Provided by Sunny Anderson
Categories appetizer
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a large pan set over medium heat, add the rosemary and thyme and toast until fragrant but not browned. Remove to a small bowl and add the paprika.
- In the same pan, add the almonds and toast for 1 minute. Add the pecans and toast for an additional minute. Add the walnuts and continue to toast until the nuts are fragrant and feel warm to the touch, about 5 minutes.
- Pour the nuts into a large bowl and season with salt and a few grinds of black pepper. Sprinkle with the herb/paprika mixture, drizzle with the olive oil and toss to coat. Serve warm.
More about "sunnys rosemary chimichurri recipes"
ROSEMARY CHIMICHURRI - RECIPE - FINECOOKING
2008-07-01 Preparation. Heat the oil and rosemary in a small saucepan over medium-low heat, stirring occasionally, until the rosemary is aromatic, about …
From finecooking.com
4/5 (2)Servings 0.75Cuisine ArgentineCalories 40 per serving
From finecooking.com
4/5 (2)Servings 0.75Cuisine ArgentineCalories 40 per serving
SUNNY'S FAMILY THERAPY CRANBERRY ROSEMARY DIGESTIF …
Add the water, cranberries, sugar, cinnamon stick, rosemary, salt and lemon zest to a medium saucepan. Bring to a boil over medium heat. Lower the …
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
From foodnetwork.com
Author Sunny AndersonSteps 3Difficulty Easy
20 BEST CHIMICHURRI SAUCE RECIPES (ALL TYPES) - HOME STRATOSPHERE
2022-07-26 This recipe gets the signature color from the red bell pepper and smoked paprika. This creates a fresh but bold flavor. Unlike many of the other chimichurri recipes, this one calls for an onion as well. This helps build a salsa-like consistency. 14. Finally Eat More Kale With This Tasty Chimichurri Recipe =>
From homestratosphere.com
From homestratosphere.com
SUNNY’S ROSEMARY CHIMICHURRI - RECEPTAI - 2022
Sunny’s Rosemary Chimichurri - Receptai. Turinys. Ingridientai ; Nurodymai ; Receptas mandagus „Sunny Anderson“. „Receptas sutinkamas su„ Sunny Anderson Show “:„ The Kitchen Episode: Holiday Cocktail Party “ Lygis: lengva ; Iš viso: 10 min ; Aktyvus: 10 min ; Išeiga: nuo 4 iki 6 porcijų ; Ingridientai . 2 puodeliai laisvai supakuotų šviežių petražolių . 4 skiltelės ...
From lt.acutabovefabrics.com
From lt.acutabovefabrics.com
SUNNYS BREAKFAST STEAK AND EGGS WITH CHIMICHURRI FOOD
Remove the steaks from the bag, making sure to remove as much chimichurri from them as possible. Season the steaks with salt and pepper. Grill on one side for 2 to 3 minutes, then flip and grill until the internal temperature is 125 degrees F for medium rare, 2 to 3 minutes more. Remove to a plate, cover and let rest for 10 minutes.
From wikifoodhub.com
From wikifoodhub.com
SUNNY ANDERSON RECIPES | SUNNY ANDERSON | FOOD NETWORK
Sunny Anderson Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 859. Sunny's Fruity Limoncello Spritzer . Recipe courtesy of Sunny Anderson. 4 Reviews. Cherry ...
From foodnetwork.com
From foodnetwork.com
SUNNY'S ROSEMARY CHIMICHURRI | RECIPE | FOOD NETWORK …
Nov 26, 2016 - Get Sunny's Rosemary Chimichurri Recipe from Food Network. Nov 26, 2016 - Get Sunny's Rosemary Chimichurri Recipe from Food Network. Nov 26, 2016 - Get Sunny's Rosemary Chimichurri Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com
From pinterest.com
ROSEMARY CHIMICHURRI – EASY GLOBAL EATS
2020-01-27 Directions. Mix together the parsley, oregano, garlic, rosemary. Add the red pepper flakes and garlic and incorporate thoroughly in the herb mixture. In a separate bowl, emulsify the red wine vinegar, balsamic vinegar, and oil. Season with a little salt and pepper. Place the herbs in an airtight jar or container, then pour the oil mixture over it.
From easyglobaleats.com
From easyglobaleats.com
SUNNY'S ROSEMARY CHIMICHURRI RECIPE | SUNNY ANDERSON | FOOD …
Shows Chefs Restaurants Recipes Recipes Comfort Food Family Dinners Baking Healthy St. Patrick Day See All Recipes Recipe the Day Pizza Dough Trending Recipes Healthy Mediterranean Baked Haddock The Best Broccoli Cheddar Soup...
From foodsmedia.netlify.app
From foodsmedia.netlify.app
CHIMICHURRI STEAK PLATTER (WITH ROSEMARY POTATOES) - PROPERFOODIE
2021-02-17 Place cubed potatoes in a bowl and add 1 tablespoon oil and 1 teaspoon dried rosemary. Toss together and mix well then transfer onto a baking tray. Bake in the oven for 30-35 minutes until golden brown. Check and turn half way through cooking. While the rosemary potatoes are cooking, prepare the chimichurri dressing.
From properfoodie.com
From properfoodie.com
SUNNY'S ROSEMARY CHIMICHURRI | RECIPE | FOOD NETWORK …
Dec 24, 2018 - Get Sunny's Rosemary Chimichurri Recipe from Food Network. Dec 24, 2018 - Get Sunny's Rosemary Chimichurri Recipe from Food Network. Dec 24, 2018 - Get Sunny's Rosemary Chimichurri Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com.au
From pinterest.com.au
CHIMICHURRI RECIPE IDEAS: CLASSIC AND UNCONVENTIONAL RECIPES
Scrape the sides of the bowl and pulse a few times to combine. Transfer the sauce to an airtight container, and refrigerate it for at least 2 hours or up to 1 day. This lets the flavors blend ...
From greatist.com
From greatist.com
SUNNY’S ROSEMARY CHIMICHURRI – RECIPES NETWORK
2012-10-25 One 6-inch stalk fresh rosemary, leaves stripped, stem discarded; 1 scallion, cut in thirds; 2/3 cup extra-virgin olive oil; 2 tablespoons apple cider vinegar; Zest of 1 lemon plus 2 teaspoons fresh lemon juice; 1/2 teaspoon red chile flakes; Kosher salt and freshly ground black pepper; Method
From recipenet.org
From recipenet.org
You'll also love