Sunshine Slush Recipes

Steps:

• In a 6-qt. container, combine the first seven ingredients. Cover and freeze for 12 hours, stirring every 2 hours. May be frozen for up to 3 months. , For each serving: Place 1/2 cup fruit slush in a glass. Add 1/2 cup soda.

Steps:

• Blend fruit and juices; add crushed ice and blen just till combined.

Steps:

• Place all ingredients in a blender until smooth and thick. Add more ice or water as needed

Steps:

• Combine water, sugar, and bring to boil. Boil for 3 minutes.
• Remove from heat.
• Stir in Orange Juice and Lemonade concentrates.
• In blender, combine bananas and half of pineapple juice. Blend.
• Stir into sugar mixture.
• Stir in remaining pineapple juice and lemon juice.
• Pour into 13x9 pan, cover, and freeze at least 6 hours (Up to 2 months).
• Let stand at room temperature 30 minutes before serving.
• Use equal amounts slush and carbonated beverage in each cup (or mix together with entire bottle in punch bowl).