Super Easy Berry Or Peach Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BERRY-PEACH COBBLER

Super-sweet summer fruits bake together with homemade biscuits for this perfect dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 15



Berry-Peach Cobbler image

Steps:

  • Heat oven to 400°F. Grease 2-quart glass casserole with butter or cooking spray.
  • In medium bowl, stir together 1 1/4 cups flour, 1/3 cup sugar, the baking powder, salt and nutmeg. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk just until combined; set aside.
  • In 2 1/2-quart saucepan, stir together 3/4 cup sugar and 2 tablespoons flour. Stir in blueberries, raspberries, peaches, lemon peel and lemon juice. Heat to boiling over medium-high heat, stirring constantly. Spoon fruit mixture into baking dish.
  • Immediately drop biscuit dough by 8 spoonfuls onto hot mixture. Sprinkle sugar crystals over dough.
  • Bake 25 to 35 minutes or until biscuits are golden brown. Cool at least 15 minutes before serving.

Nutrition Facts : Calories 290, Carbohydrate 55 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 35 g, TransFat 0 g

1 1/4 cups all-purpose flour
1/3 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup cold butter or margarine, cut into pieces
1/2 cup milk
1 teaspoon decorator sugar crystals, if desired
3/4 cup sugar
2 tablespoons all-purpose flour
1 cup fresh blueberries
1 cup fresh raspberries
3 medium peaches, peeled, sliced (about 3 cups)
2 teaspoons grated lemon peel
1 tablespoon lemon juice

PEACH AND BERRY COBBLER

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 8 to 10 servings

Number Of Ingredients 15



Peach and Berry Cobbler image

Steps:

  • Preheat the oven to 350 degrees. Butter a 9-by-13-inch baking dish. Make the biscuits: Whisk the flour, granulated sugar, baking powder, nutmeg and salt in a medium bowl. Add the butter and work it in with your fingers until it is in pea-size pieces. Stir in the heavy cream until the mixture just comes together into a shaggy dough. Turn out onto a floured baking sheet and pat until 1/4 inch thick; freeze until firm, about 10 minutes.
  • Make the filling: Toss the peaches, granulated sugar, cornstarch, orange zest and juice, and vanilla in a bowl until the peaches are coated. Gently stir in the berries. Transfer to the prepared baking dish.
  • Cut out circles from the cold dough using 2 1/2-inch cookie cutters. Arrange the circles on the fruit mixture; brush with heavy cream and sprinkle with coarse sugar. Bake until the biscuits are golden brown and the filling is bubbling, 50 minutes to 1 hour. Transfer to a rack and let cool.

6 tablespoons cold unsalted butter, cut into small pieces, plus more for the dish
1 1/2 cups all-purpose flour, plus more for dusting
1/3 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup heavy cream, plus more for brushing
Coarse sugar, for sprinkling
3 pounds peaches (about 9 medium), pitted and sliced 1/4 inch thick
2/3 cup granulated sugar
1/4 cup cornstarch
Grated zest and juice of 1/2 orange
1 teaspoon pure vanilla extract
1 6-ounce container raspberries
1 6-ounce container blueberries

PEACH AND BLUEBERRY COBBLER

The easiest dessert that everybody loves. I got the idea from my mom and she got it from my grandma. The thing I changed is, I don't use a cake mix. I use items from my pantry, and I add blueberries.

Provided by DawnH

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6



Peach and Blueberry Cobbler image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch glass baking dish.
  • Pour peaches into the prepared dish, and sprinkle the blueberries over the peaches. In a bowl, whisk the flour, sugar, and baking powder until thoroughly combined. With a pastry cutter, cut the butter into the flour mixture to make a crumble, and spread the crumble mixture over the fruit.
  • Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, 45 minutes to 1 hour. Allow to cool; filling will thicken as it cools.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 51.2 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 9.8 g, Sodium 197.5 mg, Sugar 36 g

4 cups canned sliced peaches with juice
1 cup frozen blueberries
¾ cup all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ cup butter

SUPER EASY BERRY OR PEACH COBBLER

A friend passed this one on to me. It is so effortless and a super yummy, quick dessert to pop in the oven if unexpected guests show up.

Provided by Sue West @sunnydaz

Categories     Fruit Desserts

Number Of Ingredients 1



Super Easy Berry or Peach Cobbler image

Steps:

  • Place frozen fruit in a 9x13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the pop - this will give you a 'crust'. If you stir the two, you will have a cake like topping.
  • You may be able to use frozen peaches instead of the berries.
  • Bake 350 for 45-50 min.

- two 12-oz bags frozen mixed berries 1 box white cake mix (no pudding) 1 can of diet 7-up or sierra mist (clear soda)

SUPER EASY PEACH COBBLER

My mom and I have been using this recipe for years. I have a peach tree in my backyard. We make several cobblers for friends and keep it simple. I cut back on the sugar for mine.

Provided by kennilyn

Categories     Dessert

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7



Super Easy Peach Cobbler image

Steps:

  • Place peaches in bottom of 9x9 pan or casserole.
  • Sprinkle lemon juice over peaches
  • Sift dry ingredients.
  • Beat egg slightly and add to dry ingredients. Toss with fork until crumbly.
  • Sprinkle over peaches.
  • Drizzle butter over top.
  • Bake at 375 degrees for 35-40 minutes.

Nutrition Facts : Calories 537.9, Fat 19.2, SaturatedFat 11.4, Cholesterol 92.3, Sodium 461.6, Carbohydrate 88.6, Fiber 3.1, Sugar 63, Protein 6.4

4 cups fresh peaches
1 tablespoon lemon juice (optional)
1 cup flour
1 cup sugar
1/2 teaspoon salt
1 egg, beaten
6 tablespoons butter, melted

PEACH BERRY COBBLER

The fresh taste of peaches combined with fresh blueberries, warm and slightly spicy, under a crunchy, soft biscuit topping. Serve warm with ice cream. Cinnamon may be used in place of nutmeg.

Provided by Amy Posont

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 14



Peach Berry Cobbler image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together flour, 1/2 cup white sugar, and baking powder. Mix in milk and 1/4 cup butter until smooth.
  • In a medium saucepan, stir together the brown sugar, cornstarch, and water. Mix in the peaches and blueberries. Cook and stir over medium heat until thick and bubbly. Mix in 1 tablespoon butter and lemon juice. Continue cooking until the butter melts. Pour into a 1 1/2 quart ungreased baking dish. Evenly spoon batter in mounds over the hot fruit. In a small bowl, mix the coarse sugar and nutmeg, and sprinkle over the batter.
  • Place the baking dish on a shallow baking pan in the preheated oven. Bake cobbler for about 35 minutes, or until bubbly and a toothpick inserted into the crust comes out clean.

Nutrition Facts : Calories 242.4 calories, Carbohydrate 41.9 g, Cholesterol 20.3 mg, Fat 7.7 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 4.8 g, Sodium 153.2 mg, Sugar 27.8 g

1 cup all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ cup milk
¼ cup butter, softened
¼ cup packed brown sugar
1 tablespoon cornstarch
½ cup cold water
3 cups fresh peaches - peeled, pitted, and sliced
1 cup fresh blueberries
1 tablespoon butter
1 tablespoon lemon juice
2 tablespoons coarse granulated sugar
¼ teaspoon ground nutmeg

PEACH AND BERRY COBBLER

This is one of my favorite summer recipes, as it features peaches and berries that are in season. But it's just as delicious with frozen fruit any time of the year. The quick biscuit topping brings it all together. -Lauren Knoelke, Des Moines, Iowa

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 17



Peach and Berry Cobbler image

Steps:

  • Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches, berries and lemon juice; toss to combine. Transfer to a 10-in. cast-iron or other ovenproof skillet., In a small bowl, whisk the first 6 topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, until topping is golden brown, 40-45 minutes. Serve warm. If desired, top with vanilla ice cream.

Nutrition Facts : Calories 279 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 238mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 5g fiber), Protein 4g protein.

1/2 cup sugar
3 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
10 medium peaches, peeled and sliced (about 6 cups)
2 cups mixed blackberries, raspberries and blueberries
1 tablespoon lemon juice
TOPPING:
1 cup all-purpose flour
1/4 cup sugar
2 teaspoons grated orange zest
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons cold butter
3/4 cup buttermilk
Vanilla ice cream, optional

EASY COBBLER

This easy cobbler recipe has been handed down from my grandmother to my mother to me. I double the recipe because my family loves it that much! You can use any fresh fruit or fruit pie filling. My family really enjoys blueberry, blackberry and peach cobbler with fresh fruit. They also really like strawberry or apple pie...

Provided by Darlene Sweet

Categories     Fruit Desserts

Time 1h15m

Number Of Ingredients 6



Easy Cobbler image

Steps:

  • 1. Melt margarine in microwave.
  • 2. Add milk, flour and sugar; use wisk to blend all ingredients well
  • 3. Spray 9x13 baking dish with baking spray.
  • 4. Put 2 cups of fruit or (pie filling, if desired) in bottom of dish.
  • 5. Pour milk mixture over fruit.
  • 6. Bake at 350 degrees for 45 minutes to an hour. (Less time for single recipe.)

2 stick margarine
2 c milk
2 c sugar
2 c bisquick (or self-rising flour)
2 c fresh fruit or fruit pie filling
THIS IS A DOUBLE RECIPE. CUT ALL AMOUNTS IN HALF FOR REGULAR RECIPE FOR 8X8 PAN.

More about "super easy berry or peach cobbler recipes"

SUPER EASY PEACH COBBLER RECIPE - SELF PROCLAIMED FOODIE
Web Aug 01, 2021 Prepare peaches: If using fresh, peel and slice. If using frozen, thaw. If using canned, drain. Toss with lemon juice: Add peaches to baking dish and gently toss with lemon juice to coat. Prepare topping: …
From selfproclaimedfoodie.com
super-easy-peach-cobbler-recipe-self-proclaimed-foodie image


BLACKBERRY PEACH COBBLER RECIPE - TASTINGTABLE.COM
Web Apr 29, 2022 Directions. Preheat the oven to 375 F. Lightly grease a 9x13-inch baking dish and set it aside. Add the peaches and blackberries to a large bowl. Add in 1 cup of …
From tastingtable.com


LAZY PEACH COBBLER | SUPER EASY COBBLER RECIPE - YOUTUBE
Web A simple and easy-to-make peach cobbler is the perfect summertime dessert. And the best part of this recipe is the fact that it's truly "lazy" with a minimal...
From youtube.com


EASY BLUEBERRY PEACH COBBLER RECIPE - SWEET CS DESIGNS
Web You can assemble this cobbler ahead of time and wrap with plastic wrap and refrigerate until ready to bake. You can also freeze prepped cobbler and pop straight into the oven …
From sweetcsdesigns.com


SUPER EASY SOUTHERN COBBLER RECIPES YOU CAN THROW TOGETHER IN …
Web Apr 20, 2020 At the top of the long-winded list of why Southerners love cobbler so much lies the most important: how easy they are. In just a few whisks and sprinkles of sugar, …
From autos.yahoo.com


BLUEBERRY COBBLER (SUPER EASY AND DELICIOUS!) - GRANDBABY CAKES
Web May 03, 2021 Preheat the oven to 350 F. Grease a 9x13-inch baking pan. In a medium sized saucepan over medium heat, add blueberries, water, both sugars, flour, citrus …
From grandbaby-cakes.com


EASY BLUEBERRY COBBLER WITH BISQUICK - THESUPERHEALTHYFOOD
Web Aug 11, 2022 Peel peaches and arrange in the bottom of a 10-inch cast iron skillet or other 2-quart dish (such as an 11 x 7-inch dish or a deep 8-inch or 9-inch square baking dish) …
From thesuperhealthyfood.com


SUPER EASY SOUTHERN COBBLER RECIPES
Web Nov 14, 2022 Blueberry-Orange-Ginger Cobblers. Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Torie Cox. Recipe: Blueberry-Orange-Ginger Cobblers. …
From southernliving.com


PEACH CRISP RECIPE - SPACESHIPS AND LASER BEAMS
Web 2 days ago Preheat the oven to 375°F. Spray a 9×9-inch baking dish with nonstick cooking spray. Set it aside. Add the thawed frozen peaches and juice to a medium-sized mixing …
From spaceshipsandlaserbeams.com


SUPER QUICK COBBLER AND CRISP RECIPES | MYRECIPES
Web Aug 31, 2009 Credit: Jason Wallis; Styling: Cindy Barr. Easy Individual Apple Crisps with Oatmeal Crumble Recipe. You can also peel and coarsely chop the apples, if you prefer. …
From myrecipes.com


BISQUICK PEACH COBBLER RECIPE EASY 9X13 PAN - RECIPESCHOICE
Web Mix together the granulated sugar, brown sugar, cornstarch, and ground nutmeg. Add to the sliced peaches and stir to coat. Set aside. 2. Pour the melted butter into an 11x7 inch …
From recipeschoice.com


EASY PEACH AND BERRY COBBLER : TOP PICKED FROM OUR EXPERTS
Web Explore Easy Peach And Berry Cobbler with all the useful information below including suggestions, reviews, top brands, and related recipes, ... Vegetarian Recipe Vegetarian …
From recipeschoice.com


TOP 43 EASY PEACH COBBLER RECIPE MY RECIPES
Web Dec 17, 2014 Recipe Instructions Preheat oven to 350 degrees F (175 degrees C).In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in …
From istimewa.dixiesewing.com


BERRY-PEACH COBBLER WITH SUGARED ALMONDS RECIPE | MYRECIPES
Web Directions. Preheat oven to 350°. To prepare filling, combine blueberries, blackberries, and peaches in a 13 x 9–inch baking dish lightly coated with cooking spray. Sprinkle 2/3 cup …
From myrecipes.com


Related Search