Super Easy Breakfast Sausage Loaf Recipes

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CHEESY SAUSAGE LOAF

My bread machine is such a time-saver, particularly where this savory entree is concerned. Stuffed with pork sausage and cheese, it's a favorite with my teenage granddaughters. They even take the left-overs for lunch.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 1 loaf (16 slices).

Number Of Ingredients 12



Cheesy Sausage Loaf image

Steps:

  • In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Roll into a 16-in. x 10-in. rectangle. Cover with plastic wrap; let rest 10 minutes., Meanwhile, combine the sausage, cheeses, garlic powder and pepper. Spread evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style; starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise in a warm place for 30 minutes. , Bake at 350° for 20 minutes. Brush with egg; bake 15-20 minutes longer or until lightly browned. Remove to a wire rack. Serve warm.

Nutrition Facts :

1 cup water (70° to 80°)
4 teaspoons butter, softened
1-1/4 teaspoons salt
1 teaspoon sugar
3 cups bread flour
2-1/4 teaspoons active dry yeast
1 pound bulk pork sausage, cooked and drained
3/4 cup shredded provolone cheese
3/4 cup shredded part-skim mozzarella cheese
1/4 teaspoon garlic powder
Pepper to taste
1 egg, lightly beaten

BREAKFAST SAUSAGE BREAD

Any time we take this savory, satisfying bread to a potluck, it goes over very well. We never bring any home. My husband generally makes this bread and prides himself on the beautiful golden loaves. -Shirley Caldwell, Northwood, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11



Breakfast Sausage Bread image

Steps:

  • Cover dough and let rise in a warm place until doubled. Preheat oven to 350°. In a large skillet, cook sausage, mushrooms and onion over medium-high heat until sausage is no longer pink, breaking up sausage into crumbles, 6-8 minutes. Drain. Transfer to a bowl; cool., Stir in two eggs, cheese and seasonings. Roll each loaf of dough into a 16x12-in. rectangle. Spread half of the sausage mixture over each rectangle to within 1 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Place on a greased baking sheet., In a small bowl, whisk remaining egg. Brush over tops. Bake until golden brown, 25-30 minutes. Serve warm. Freeze option: Securely wrap and freeze cooled loaves in foil and place in resealable plastic freezer bags. To use, place foil-wrapped loaf on a baking sheet and reheat in a 450° oven until heated through, 10-15 minutes. Carefully remove foil; return to oven a few minutes longer until crust is crisp.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 176mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.

2 loaves (1 pound each) frozen white bread dough, thawed
1/2 pound mild pork sausage
1/2 pound bulk spicy pork sausage
1-1/2 cups diced fresh mushrooms
1/2 cup chopped onion
3 large eggs, divided use
2-1/2 cups shredded mozzarella cheese
1 teaspoon dried basil
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
1 teaspoon garlic powder

SAUSAGE BREAKFAST LOAF

"The recipe for this sausage roll has been in my family for years," says Luella Drake of Auburn, Indiana. "A tube of refrigerated pizza dough makes it quick and easy, but it tastes like it took hours to prepare."

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 45m

Yield 6 servings.

Number Of Ingredients 7



Sausage Breakfast Loaf image

Steps:

  • In a large skillet, saute the sausage; cool. In a large bowl, combine the sausage, cheese, one egg, parsley, onion salt and garlic salt., Unroll pizza dough; roll into a 12x8-in. rectangle. Spread sausage mixture down the center of dough. Bring dough over filling; pinch seams to seal. , Place seam side down on a greased baking sheet; tuck ends under. Beat remaining egg; brush over top. Bake at 350° for 25-30 minutes or until golden brown. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 456 calories, Fat 28g fat (11g saturated fat), Cholesterol 138mg cholesterol, Sodium 1583mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 23g protein.

1 pound smoked kielbasa or Polish sausage, julienned
1-1/2 cups shredded part-skim mozzarella cheese
2 large eggs
1-1/2 teaspoons minced fresh parsley
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1 tube (10 ounces) refrigerated pizza dough

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