Super Easy Chicken Casserole Recipes

Steps:

• Heat oven to 350°F.
• Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
• In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.

Steps:

• Soften pie crusts as directed on pkg. Thaw and drain vegetables. Make pie crust as directed on pkg for two-crust pie, using 9-inch pie pan.
• Heat oven to 425°F. Stir together soup, vegetables and flour. Spoon into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
• Bake 30 to 35 min or until crust is golden brown. Cover edge of crust with aluminum foil after 15 min of baking to prevent excessive browning.

Steps:

• 1. Combine chicken broth, butter, and Stove Top in bowl and microwave 4 minutes.
• 2. In 2 qt casserole dish mix: cream of chicken soup, milk, and peas. Salt and pepper to taste.
• 3. Cut up chicken tenders into bite-size chunks. Put in layer on top of soup mixture.
• 4. Sprinkle cheese in a layer on top of chicken chunks.
• 5. Fluff stuffing with fork and spread over cheese layer.
• 6. Bake uncovered at 350 for approx 45 mins.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Arrange chicken in the bottom of a 2-quart casserole dish.
• Combine cream of chicken soup, sour cream, and milk in a small bowl; mix well. Pour over the chicken.
• Toss stuffing mix with melted butter in a bowl, adding hot water to moisten. Sprinkle stuffing over chicken in the casserole dish.
• Bake in the preheated oven until bubbly, about 30 minutes.

Steps:

• PREHEAT oven to 350°F.
• Prepare stuffing mix as directed on package and set aside.
• Warm oil in pan on medium heat.
• Add chicken and cook until no longer pink.
• Add soup and mixed vegetables.
• Cook until vegetables are no longer frozen.
• SPOON into 2-qt. baking dish.
• Sprinkle cheese on top of mixture.
• Layer stuffing on top of cheese, making sure to make it an even layer.
• BAKE 30 minute or until heated through.