Super Easy Peanut Noodles Recipes
SUPER EASY PEANUT NOODLES
Make and share this Super Easy Peanut Noodles recipe from Food.com.
Provided by Carolyn R.
Categories < 15 Mins
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Break up noodles in the package into smaller pieces. Throw away flavor packets (you don't need the sodium). Cook in boiling water for two minutes or until al dente and then drain.
- Combine the peanut butter, garlic, soy sauce and lime juice. Add red pepper flakes to your preference. Stir or whisk until smooth.
- Add the carrots, red pepper and scallions.
- Pour over the noodles. You can substitute whatever vegetables you have on hand, if you have a can of water chestnuts or ½ a bag of bean sprouts or some celery that works too.
Nutrition Facts : Calories 346.6, Fat 18.3, SaturatedFat 5.5, Sodium 865.8, Carbohydrate 38.4, Fiber 2.9, Sugar 5, Protein 10.6
PEANUT NOODLES
A really easy recipe that tastes equally good served hot, warm, or cold. Good for a packed lunch. Fettuccini or spaghetti both work great!
Provided by Maureen Cram
Categories Main Dish Recipes Pasta
Time 25m
Yield 3
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until done. Drain.
- Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes. Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.
- Toss noodles with sauce, and serve.
Nutrition Facts : Calories 568.4 calories, Carbohydrate 70.1 g, Fat 24.8 g, Fiber 6.3 g, Protein 19.7 g, SaturatedFat 4.5 g, Sodium 1351.6 mg, Sugar 8.2 g
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- Cook pasta according to package instructions. Before draining, reserve one cup of the pasta water and set aside.
- After draining pasta, add peanut sauce. Stir into noodles, adding pasta water a little bit at a time until desired consistency is reached. You will most likely only need about 1/4 cup of the pasta water, not all of it.
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