Super Easy Smores Bar Cookies Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Line an 8x8-inch square pan with aluminum foil, leaving a 1-inch overhang on sides.
• Crumble graham crackers in a bag; pour into a bowl. Stir in butter and brown sugar until well mixed. Press graham cracker mixture into bottom of pan to form crust.
• Bake in preheated oven until crust is lightly browned and smells toasted, about 7 minutes.
• Remove pan from oven; cover crust evenly with marshmallows. Sprinkle chocolate chips over marshmallows.
• Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes.
• Let s'mores rest in pan until cool, about 30 minutes. Refrigerate until set, about 45 minutes. Remove from pan and cut into squares.

Steps:

• 1. HEAT oven to 350°F and line an 8-inch square baking pan with foil, extending foil over edge of pan. Spray with no-stick cooking spray.
• 2. In large bowl, with electric mixer, BEAT; butter, brown sugar and sugar, until creamy.
• 3. Beat in egg and vanilla until smooth.
• 4. Stir pancake mix and 3/4 cup graham cracker crumbs in medium bowl. Gradually stir into sugar mixture until combined. Press evenly into bottom of prepared pan.
• 5. BAKE 10 to 12 minutes or until set.
• 6. Top with a layer of chocolate chips and a layer of marshmallows. Sprinkle 1/4 cup graham cracker crumbs over top.
• 7. BAKE 5 to 7 minutes or until marshmallow are puffy.
• 8. Cool completely. Remove from pan using edges of foil. Cut into bars with a serrated knife dipped in water. Separate bars immediately after cutting.
• 9. Nutritional Information Per Serving: Serving Size (1 bar of 16), Calories 180 (Calories from Fat 60), Total Fat 6g (Saturated Fat 3.5g, Trans Fat 0g), Cholesterol 20mg, Sodium 170mg, Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 19g), Protein 2g; Percent Daily Value*: Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 4%.