Super Easy Stuffed Celery Recipes

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GRANDMA'S STUFFED CELERY

My grandma always made stuffed celery at Thanksgiving and Christmas. As kids, we were always so hungry before the holiday meal we would sneak and get a piece of celery to curb our appetite. It was nearly all gone by meal time and we always got fussed at with hint of a grin from Grandma. Now I never have holiday meals without it!

Provided by Sherilyn

Categories     Appetizers and Snacks     Cheese

Time 30m

Yield 24

Number Of Ingredients 5



Grandma's Stuffed Celery image

Steps:

  • Thoroughly dry each piece of celery with paper towels. Mix the cream cheese, olives, garlic, salt, and black pepper in a bowl. Using a knife, spread a generous amount of cream cheese filling down the center indentation of each celery piece. Serve immediately or refrigerate.

Nutrition Facts : Calories 76.4 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.2 g, Sodium 224.5 mg, Sugar 0.4 g

1 bunch celery - large stalks washed, trimmed, and cut into 3 sections
2 (8 ounce) packages cream cheese at room temperature
¾ cup chopped pimento-stuffed green olives
2 cloves garlic, finely minced
1 pinch salt and freshly cracked black pepper to taste

SUPER EASY STUFFED CELERY

Here's a lovely appetizer or horderve to serve up with your Holiday meal... or even pre-game party. My grandmother served this with every Holiday dinner. It's super easy and delicious too. Only three ingredients! This appetizer can be made ahead of time to save time on the big meal day. Keeps well in the refrigerator covered...

Provided by Megan Todd

Categories     Other Appetizers

Time 20m

Number Of Ingredients 3



Super Easy Stuffed Celery image

Steps:

  • 1. clean thoroughly and cut celery into 3 inch pieces. Use a paper towel to pat dry the celery.
  • 2. in a small bowl, add cream cheese and chopped walnuts, mix together well using a fork works best for this.
  • 3. Using a butter knife, spread cream cheese mixture into the celery. Plate, garnish with celery leaves and serve.

8-10 stalk(s) celery, cleaned and cut into 3 inch pieces
8 oz cream cheese, softened
4 oz chopped walnuts

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