EASY SALISBURY STEAK
My mom would make this for us growing up. It was one of those easy dinners that we all loved to eat at the family table. Now we are still passing it down. My 17-month-old daughter LOVES this recipe. You can add other vegetables if you want (i.e. green onions, fennel, mushrooms, etc.). It can also be made with ground pork.
Provided by Kendrick
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
- Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
- Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
- Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 260.2 calories, Carbohydrate 15.4 g, Cholesterol 80.9 mg, Fat 14.2 g, Fiber 1.2 g, Protein 17.5 g, SaturatedFat 5.2 g, Sodium 710.3 mg, Sugar 6.1 g
SUPER EASY SALISBURY STEAK
Make and share this Super Easy Salisbury Steak recipe from Food.com.
Provided by dan...dan
Categories Meat
Time 25m
Yield 6-8 patties, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Place breadcrumbs in medium sized bowl and add milk. Allow to soak for 5 minutes.
- Add other ingredients except jar of gravy and mix thoroughly.
- Form into 6-8 patties. Place patties in pan and cook until brown, adding gravy mix.
- Simmer in gravy for 5 minutes.
Nutrition Facts : Calories 335.6, Fat 16.2, SaturatedFat 6.1, Cholesterol 88.2, Sodium 1940.9, Carbohydrate 26.4, Fiber 1, Sugar 0.5, Protein 19.9
SUPER FAST SALISBURY STEAK
This is so easy! To speed up the prep time I like to make the patties ahead of time and refrigerate or freeze them. The turkey breast brings the total fat down while the ground round adds moistness and flavor. Serve with roasted vegetables such as potatoes and carrots. Update - I have added a few options to the meat mixture to add additional flavor.
Provided by kittycatmom
Categories Poultry
Time 35m
Yield 1 pattie, 2 T sauce, 6 serving(s)
Number Of Ingredients 18
Steps:
- Combine ground turkey, ground round, breadcrumbs or oats,eggs,carrots, onions, green pepper, salt and pepper.
- Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add patties; cook 6 minutes or until browned, turning after 3 minutes.
- Remove patties from pan; keep warm.
- Stir in water, tomato paste, wine or sherry, Worcestershire sauce, pepper, and French onion soup.
- Bring to a boil; add patties and fresh sliced mushrooms if using.
- Cover; reduce heat and simmer 10 minutes.
- Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
Nutrition Facts : Calories 278, Fat 12.9, SaturatedFat 4.7, Cholesterol 75.4, Sodium 676, Carbohydrate 11.1, Fiber 1.3, Sugar 3.5, Protein 27.8
BASIC SALISBURY STEAKS
These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.
Provided by SARAH1037
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.
- Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.
- Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 237.7 calories, Carbohydrate 11.3 g, Cholesterol 80.3 mg, Fat 14.1 g, Fiber 1 g, Protein 15.7 g, SaturatedFat 4.6 g, Sodium 873.2 mg, Sugar 1.1 g
SUPER FAST SALISBURY STEAK (LOW CAL)
Low fat , under 25 minute recipe.. Freezes WELL TOO if you make your own 'tv dinners' Uses turkey breast to bring fat down and ground round to add moistness and flavor. Good with roasted veggies.
Provided by Amberngriffinco
Categories Poultry
Time 31m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2 inch thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium high heat. Add patties and cook 6 minutes or till browned, turning after 3 minutes. Remove and keep warm.
- Stir in water and remaining ingredients, bring to a boil then add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 of a cup (about 10 min).
- Serving size: 1 patty w/ 2 Tablespoons sauce (210 calories, 5.9g fat , 27.4g protein, 10mg carb, 64mg choles, 2.4mg iron, 621mg sodium).
Nutrition Facts : Calories 177, Fat 5.3, SaturatedFat 1.8, Cholesterol 48.6, Sodium 643.6, Carbohydrate 10, Fiber 1, Sugar 3.1, Protein 21.2
COOKING LIGHT'S SUPERFAST SALISBURY STEAK
from Cooking Light Magazine, January 2001. The whole family likes this one! Since 'Zaar's nutrition calculator is always confused, here is the nutrition info from Cooking Light: Calories: 210 (25% from fat) Fat: 5.9g (sat 2g,mono 1.9g,poly 0.8g) Protein: 27.4g Carbohydrate: 10g Fiber: 0.9g Cholesterol: 64mg Iron: 2.4mg Sodium: 621mg Calcium: 38mg
Provided by jenpalombi
Categories Poultry
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add patties; cook 6 minutes or until browned, turning after 3 minutes.
- Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes.
- Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).
Nutrition Facts : Calories 273, Fat 12.8, SaturatedFat 4.7, Cholesterol 75.4, Sodium 668.9, Carbohydrate 10, Fiber 1, Sugar 3.1, Protein 27.7
SUPER SALISBURY STEAK
This is our family's favorite Salisbury Steak recipe - the only one I make! It's easy and delicious. We like this served with rice, noodles, mashed potatoes, baked potatoes - or best of all with home-made macaroni and cheese. Recipe can easily be halved, but I figure it takes very little extra effort to make a big batch, so I usually make this large recipe and freeze any extra individual servings. Makes for super easy on-the-fly meals. If you use wine, try not to use "cooking" wine - table wine is much better.
Provided by Knitting Granny
Categories Meat
Time 45m
Yield 8 Steaks, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the meat, eggs, bread crumbs, salt, onion powder and garlic powder. (I use my hands.).
- Form meat into 8 oblong patties.
- Heat vegetable oil (medium high heat) in a large dutch-oven type pan.
- Fry patties (in batches if necessary) about 4 minutes per side. You just want them to brown nicely - they won't be "done". Adjust heat if necessary to prevent over-browning.
- Remove patties to a plate.
- Pour off all but about 1 T of fat in the pan.
- Add sliced onions and break them apart into rings. Also add mushrooms if using.
- If pan gets too dry, add a small amount of the wine (if using) and/or the beef broth.
- Stir with wooden spoon to get all those delicious browned bits off the bottom of the pan.
- Cook, stirring frequently until the onion rings are limp and well browned.
- Add the rest of the wine and boil for a few minutes to reduce the liquid.
- Add the beef broth and bring to a boil.
- In a small container with a tight fitting lid, add water to the cornstarch, attach lid and shake vigorously.
- Slowly pour the cornstarch liquid into the boiling broth, while stirring.
- When gravy has thickened, gently set the meat patties back into the pan and spoon gravy over the top of any patties needing it.
- Lid the pot, reduce heat and simmer for 30 minutes.
Nutrition Facts : Calories 306.7, Fat 15.8, SaturatedFat 5.3, Cholesterol 127.7, Sodium 1375.8, Carbohydrate 11.3, Fiber 0.4, Sugar 0.9, Protein 28.2
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