Super Quick Rice With Kidney Beans Recipes

Steps:

• In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes. Add rice; cover and simmer for 30 minutes or until heated through. Discard bay leaf before serving.

Steps:

• Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. Stir in kidney beans, onion powder, salt, pepper, and hot sauce. Reduce heat to low and let mixture simmer slowly while you cook the rice.
• Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for 20 minutes without removing the lid. Remove from heat and let stand for 5 minutes.
• Fold rice and beans gently together and transfer to a serving dish. Serve garnished with cilantro.

Steps:

• 1. In a large skillet on medium heat, saute bell pepper and onions in butter until tender, stirring frequently.
• 2. Stir in water, kidney beans, chicken bouillon and hot sauce. Bring to a boil. Stir in the rice and cover.
• 3. Remove from heat and let stand for 5 minutes. Serve immediately. This can either be a main dish with a salad and rolls, or it can be a side dish accompanying the meat of your choice.