Super Simple Breakfast Casserole Recipes
SUPER EASY BREAKFAST CASSEROLE
This is very simple and easy and perfect for when you are "in a pinch"! To spice it up offer hot sauce or salsa. I like to serve it along with biscuits and fresh fruit!
Provided by Cherie Hammond
Categories Breakfast Casseroles
Number Of Ingredients 7
Steps:
- 1. Brown sausage and then drain.
- 2. Beat eggs, add milk, salt and mustard; mixing well.
- 3. Grease bottom of 9x13 baking dish. Place bread cubes on bottom of dish. Then, spoon on sausage and sprinkle with cheese. Pour egg mixture on top.
- 4. Refrigerate overnight.
- 5. Preheat oven to 350 degrees and bake for 45 minutes. Let stand for 5 minutes before cutting.
SUPER EASY BREAKFAST CASSEROLE
This is super easy and delicious. I used almond milk in place of the regular milk, and I didn't notice a difference in flavor. Terrific. Recipe courtesy of Lauren Allen.
Provided by AmyZoe
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Spray a 9x13 inch pan with cooking spray. (I use oil or my butter wrappers instead of cooking spray).
- Combine the eggs, sour cream, milk, cheese, salt, and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
- Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
- Add the bell peppers and onion to the same skillet the sausage was cooked in and saute for 2 to 3 minutes. Add to the bowl with the eggs and stir everything to combine.
- Pour mixture into greased 9x13 inch pan and bake for 35 to 50 minutes or until the edges are set and the center is just barely jiggly.
- Leftover egg casserole can be stored in the fridge and enjoyed within 3 to 4 days.
Nutrition Facts : Calories 421.8, Fat 35.1, SaturatedFat 14.5, Cholesterol 270.9, Sodium 688.2, Carbohydrate 2.3, Fiber 0.3, Sugar 1.4, Protein 23.1
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