Super Simple Cranberry Sugar Cookies Recipes

Steps:

• 1. Heat oven to 350 degrees F. In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
• 2. Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar. Using a glass with a pretty design cut into the bottom makes the cookies more festive.
• 3. Bake at 350 for 9 to 11 minutes or until golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack.

Steps:

• Heat oven to 350 degrees.
• In large bowl, combine quick bread mix and butter; mix well. Shape dough into 1-inch balls. Place 2 inches apart on ungreased cookie sheets.
• Flatten balls to 1/8-inch thickness with bottom of glass dipped in sugar.
• Bake at 350 degrees for nine to 11 minutes or until golden brown. Watch carefully as these burn easily due to the amount of butter.
• Cool 2 minutes; remove from cookie sheets and continue cooling on wire rack.

Steps:

• Preheat oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
• In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.