Super Simple Rice Cooker Applesauce Recipes

RICE COOKER RECIPE: RASPBERRY APPLESAUCE

Put your 14 to 16 cup rice cooker to use and make this sweet and delicious applesauce, made in your rice cooker! Use Empire State or Gala apples. The result is a chunky, delicious applesauce that is an appealing (or apple-peel-ing) and pleasurable alternative to cranberry sauce for the holiday table. Also a delicious topping for vanilla ice cream.

Provided by KN Granger

Categories Side Dish Applesauce Recipes

Time 2h10m

Yield 12

Number Of Ingredients 9

Rice Cooker Recipe: Raspberry Applesauce image

Steps:

Place apples and raspberries in the rice cooker; add brown sugar, cinnamon, and nutmeg. Add honey, vanilla extract, lemon juice, and water, in respective order.
Set rice cooker to standard "cook" setting, about 30 minutes. Stir mixture halfway through cooking cycle, mashing apples a little bit.
Remove the applesauce from the heat and cool for 30 minutes. Transfer applesauce to a bowl and chill in the refrigerator for at least 1 hour.

Nutrition Facts : Calories 116.9 calories, Carbohydrate 30.1 g, Fat 0.3 g, Fiber 4.3 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2.9 mg, Sugar 24.2 g

Ingredients

3 pounds apples, cored and sliced
1 cup frozen raspberries
3 tablespoons brown sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
3 tablespoons honey
1 tablespoon vanilla extract
1 tablespoon lemon juice
¼ cup water

GRANDMA'S APPLES AND RICE

LIKE MOST women of her generation, my husband's grandmother was a "no-measure cook". This recipe of hers suffered as it was handed down, so I made an effort to work out the kinks. Finally, my husband pronounced the results as good as he remembered, and we declared it the "official" recipe. -Joan Kasura, Silver Spring, Maryland

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Grandma's Apples and Rice image

Steps:

Cook rice according to package directions. Stir 2 tablespoons butter into hot rice. Add applesauce, apples, brown sugar, 1-1/2 teaspoons cinnamon and salt. Spoon into a greased deep 2-qt. baking dish. Dot with remaining butter; sprinkle with remaining cinnamon. Bake, uncovered, at 350° for 35 minutes or until heated through. Serve warm or cold.

Nutrition Facts : Calories 253 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 83mg sodium, Carbohydrate 47g carbohydrate (23g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1-1/4 cups uncooked brown rice
4 tablespoons butter, divided
2-1/2 cups chunky applesauce
1 cup diced peeled apples
1/4 cup packed brown sugar
1-3/4 teaspoons ground cinnamon, divided
Dash salt

EASY APPLESAUCE (COOKED IN RICE STEAMER)

This is an incredibly quick and tasty applesauce recipe. The unusual cooking method is both easier and yummier. Unlike stovetop applesauce recipes, this requires no added water so it's richer, and it is also impossible to burn!

Provided by cm2530

Categories Apple

Time 20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 4

Easy Applesauce (Cooked in Rice Steamer) image

Steps:

Peel, core, and coarsely chop the apples.
Run apples through a blender until you have the desired consistency. I like mine slightly chunky. (Alternatively, you could finely chop the apples and not use the blender at all.).
Pour into a heavy ceramic bowl that easily fits inside your rice cooker.
Add sugar and lemon juice; stir together thoroughly.
Place a cinnamon stick into the bowl of raw applesauce. Make sure that it is completely covered.
Fill the metal bowl of your rice steamer so that the water is two inches high.
Put the ceramic bowl filled with raw applesauce into the rice cooker. Cover and push the "cook" button.
Walk away! Your rice steamer will do all the cooking, and no need to stir. The length of time it takes to cook probably varies according to your rice steamer, but I have the loveliest applesauce in about 10-15 minutes. Check back periodically and taste until it is done to your liking. Turn off the machine when it's done. You can leave the ceramic bowl in the rice cooker to cool, or remove it immediately with some tongs.

Nutrition Facts : Calories 143, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 37.6, Fiber 4.4, Sugar 31.4, Protein 0.5

Ingredients

4 apples
1 cinnamon sticks or 1/2 teaspoon ground cinnamon
1/4 cup sugar (or to taste)
1 dash lemon juice (optional)