Super Simple Sausage Sliders Recipes

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ITALIAN SAUSAGE SLIDERS

Provided by Food Network

Time 30m

Yield 16 sliders, 6-8 servings

Number Of Ingredients 11



Italian Sausage Sliders image

Steps:

  • In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness, internal temperature should be 160 degrees F. Slice the buns and top the sliders with your favorite condiments.

2 lbs Johnsonville® All Natural Ground Sausage, or links, decased
1 lb ground beef
16 small slider buns or mini sandwich rolls
*Condiments
Provolone Cheese and Marinara Sauce
Fresh Mozzarella
Fresh Basil
Sliced Tomatoes
Giardiniera - (marinated chopped vegetables & olives)
Sauteed Onions and Roasted Red Peppers
Sauteed Mushrooms and Cheddar Cheese

SUPER SIMPLE SAUSAGE SLIDERS

Ah it is baseball season again and warm weather. What best to go with the season than outdoor grilling, super fast and simple recipes, and a fun sandwich. Instead of the regular bun and big hamburger, go for a slider, smaller, cuter, and just plain fun. A bit of the twist is that this is a sausage slider and very versatile one at that.Change the condiments and toppings and you could have breakfast instead of lunch or dinner. This is a fun entrée for adults and kids alike. Use the smaller biscuits and have mini-mini sausage sliders and use as an appie. Just have fun and let me know the combinations you make from this versatile and easily adaptable recipe. Have fun. Invented recipe for RSC#16.

Provided by Chef1MOM-Connie

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 10



Super Simple Sausage Sliders image

Steps:

  • Follow directions on biscuit can to make biscuits, remove from oven let cool then slice or pull apart in half (top and bottom) I used the buttermilk Grande size. (This can be done ahead of time or while you are making the patties. I made mine a few minutes ahead of time, mixed the meat, and then grilled. Biscuits just coming from oven and let cool for 5 minute while I got the condiments together and table set.).
  • In a bowl mix together sausage, basil, S&P corn flake crumbs, and egg.
  • Make 8 mini patties just a tad larger than the biscuits and fry in a grill pan or grill on grill top til done approximately 4 min per side for well done.
  • Once patties are done, place onto bottom half of biscuit, top with ½ slice Swiss cheese, spinach, onion slice, and any garnish you choose. We like horseradish mustard or mayo, tomatoes and the onion.
  • Serve with a side salad or a baseball game and a smile.

Nutrition Facts : Calories 369.8, Fat 24.4, SaturatedFat 9.3, Cholesterol 68.8, Sodium 1318.6, Carbohydrate 19.2, Fiber 0.7, Sugar 3.7, Protein 17.9

1 (8 -10 ounce) can refrigerated biscuits, Grande size
1 lb Italian sausage (mild or hot)
1 tablespoon fresh basil or 1/2 tablespoon dried basil
1 egg
1/2 cup corn, flake crumbs
1 teaspoon salt (I use sea salt)
1 teaspoon black pepper
4 slices swiss cheese, halved
1/2 vidalia onion, medium size sliced into thin slices. You need enough to cover each slider
1 cup spinach (divided) (optional)

ALL-AMERICAN SAUSAGE AND PEPPER SLIDERS

In the ballpark keep one hand free for a fly ball. Learn from this and make sausage and pepper hero sandwiches into sliders. -Veronica Callaghan, Glastonbury, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings.

Number Of Ingredients 10



All-American Sausage and Pepper Sliders image

Steps:

  • In a large skillet, brown sausages on all sides, about 5 minutes. Reduce heat to medium-low; add water. Cover and cook 10-15 minutes or until a thermometer reads 160°. Remove from pan; keep warm., In the same pan, heat oil over medium-high heat. Add peppers and onions; cook and stir until tender. Add brown sugar, vinegar, Worcestershire sauce and pepper; cook 5 minutes longer or until vegetables are coated., Cut each sausage lengthwise in half, then crosswise in half. Serve in rolls with pepper mixture.

Nutrition Facts : Calories 620 calories, Fat 29g fat (10g saturated fat), Cholesterol 95mg cholesterol, Sodium 1189mg sodium, Carbohydrate 68g carbohydrate (27g sugars, Fiber 6g fiber), Protein 23g protein.

4 uncooked Italian sausage links
1/3 cup water
2 teaspoons canola oil
2 large sweet red peppers, thinly sliced
2 large red onions, thinly sliced
1/4 cup packed brown sugar
2 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/2 teaspoon pepper
8 dinner rolls, split

GRILLED SUMMER SAUSAGE SLIDERS

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 50m

Yield 8 sliders

Number Of Ingredients 15



Grilled Summer Sausage Sliders image

Steps:

  • In a small pot, bring the vinegar, honey, salt, bay leaf and 1/2 cup water to a simmer. Turn off the heat, transfer to a medium bowl and stir in the fennel. Let come to room temperature, about 15 to 20 minutes.
  • Heat a grill or grill pan over medium heat. Grill the summer sausage until crisp, 5 minutes. Flip the sausage, and make stacks of 3 to 4 slices on the grill. Top each stack with a couple of pieces of cheese, cover the grill and let cook until melted. Remove from the heat and drain on paper towels.
  • Spread the slider buns with butter and grill until lightly toasted. Place some pickled fennel on the bottom piece of a slider bun. Top with a stack of the cheese-grilled summer sausage, a crisp piece of lettuce and a dollop of Sriracha Lime Mayo. Repeat with the remaining ingredients. The sweet and sour balance takes it to another level.
  • Mix together the mayonnaise, Sriracha, honey and lime juice in a small bowl.

1 cup red wine vinegar
2 tablespoons honey
1 teaspoon kosher salt
1 bay leaf
1 fennel bulb, thinly sliced
1 pound summer sausage, sliced 1/8-inch thick
8 slices Havarti, halved
8 slider buns, such as Martin's potato rolls
Butter, softened, for spreading
1/4 head iceberg lettuce
Sriracha Lime Mayo, recipe follows
1 cup Japanese mayonnaise
1/4 cup Sriracha or sambal oelek
2 tablespoons honey
1 tablespoon lime juice (from about 1/2 lime)

SAUSAGE AND PEPPER SLIDERS

Provided by Food Network

Categories     appetizer

Time 35m

Yield 8 servings

Number Of Ingredients 8



Sausage and Pepper Sliders image

Steps:

  • Form the sausage into eight 1/2-inch-thick patties.
  • Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally, until soft, about 8 minutes. Add the tomato sauce and simmer until slightly thickened, about 3 minutes.
  • Meanwhile, heat a large nonstick skillet over medium-high heat. Add the sausage patties and cook, turning once, until golden brown on both sides and cooked through, about 4 minutes per side.
  • Place the patties onto the bottom buns and top with some of the pepper mixture and a sprinkling of parsley. Top with the top buns and serve immediately.

1 1/4 pounds sweet Italian sausage, casings removed
2 tablespoons olive oil
1 orange bell pepper, sliced
1 large shallot, sliced
1 clove garlic, sliced
8 ounces tomato sauce (store-bought or homemade)
8 slider buns or small potato rolls, split, lightly toasted if desired
2 tablespoons coarsely chopped flat-leaf parsley

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