SUPER ITALIAN SUB
Sandwich big enough to feed a crowd. You can make this up to 24 hours ahead, and just unwrap, slice and enjoy. Perfect for picnics.
Provided by littleturtle
Categories Lunch/Snacks
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Cut bread in half lengthwise; hollow out top and bottom using a small serrated knife or your fingers, leaving a 1/2" shell (discard removed bread or save for another use).
- Combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread top and bottom.
- On the bottom half, layer half of the meats, cheeses, lettuce and green pepper.
- Repeat layers.
- Replace bread top.
- Serve immediately or wrap tightly in plastic wrap; refrigerate.
Nutrition Facts : Calories 310.8, Fat 18.8, SaturatedFat 6.4, Cholesterol 45.7, Sodium 573.7, Carbohydrate 17.4, Fiber 1.3, Sugar 0.9, Protein 17.5
ULTIMATE SUPER BOWL SUB SANDWICH
This game day sandwich weighs in at over 6 pounds and feeds 8 people. Have plenty ready for your Superbowl crowd.
Provided by PalatablePastime
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Mix together butter and garlic until smooth.
- Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
- Bake at 425F until cheese is lightly golden and remove from oven.
- Build layers of meat and cheese on bread.
- Top with lettuce, tomatoes, olives.
- onions, mushrooms, green peppers, and banana peppers.
- Top with upper layer of bread and press down gently.
- Slice into 8 servings.
Nutrition Facts : Calories 1323.2, Fat 58.3, SaturatedFat 34.1, Cholesterol 193.9, Sodium 2876.2, Carbohydrate 121.8, Fiber 5.6, Sugar 10.4, Protein 78.2
KMART SUBS - A BLAST FROM THE PAST!
I had an awful craving hit me for one of these wonderful K-mart Sub's and HAD to have one! I searched high and low and finally found a woman on a message board that used to work the deli counter in the late 80's at a K-mart in Dayton, Ohio. This was one of the same stores that my Mom would take me as a kid to get one of these wonderful sub's and a frozen Coke! I used to stand in front of the counter and watch them make these sub's and remembered all but one of the ingredients. Make sure that you wrap your sub's and allow them to sit for 30 minutes before serving or they are not the same. This allows the bread, meat and veggies to show some love to one another.
Provided by Brandess
Categories One Dish Meal
Time 40m
Yield 4 Sub's, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice all of your veg; dill pickle, tomato, lettuce and onion. Layout your meats in a stack and slice them half. Slice your cheese in half.
- Open the rolls without breaking the hinge of the bread. Squirt on the mustard in a V shape pattern across both the top and bottom bun.
- TOP BUN: Place 4-6 pickle slivers on the top bun.
- BOTTOM BUN: 4 salami halves. 2 bologna halves. 2 cheese slices. 2 ham halves. 4 tomato slices. Shredded lettuce. 4-8 pepper rings.
- Carefully close the sandwich and wrap it in foil or plastic wrap and allow to sit either at room temperature or in the refrigerator, for 30 minutes.
- Unwrap and serve!
- NOTE: K-Mart used Honey Loaf Ham. I cannot locate it on the West coast, but Mom says she still buys it in the deli back in Ohio. If you can find it, use it! The stuff is addicting.
Nutrition Facts : Calories 327.4, Fat 24.1, SaturatedFat 10.8, Cholesterol 67.9, Sodium 1515.4, Carbohydrate 9.7, Fiber 1.6, Sugar 3.1, Protein 18.5
SUPER SUB
Why order sandwiches from the deli when this hearty, meat-lovers' Super Sub for eight is so easy to make at home?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Mix slaw and 1/3 cup dressing.
- Spread bottom half of baguette with remaining dressing.
- Fill baguette with slaw and remaining ingredients.
Nutrition Facts : Calories 340, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 15 g
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